It is a mild and refreshing cherry tomato pasta that comes collectively in minutes. This recipe has all of it – and it’s superbly stability with a bit warmth in each burst of candy cherry tomatoes.
It is a good summertime pasta dinner. When cherry tomatoes are in season, they’re completely juicy, candy and cheap, too!
![A white plate full of cherry tomato pasta.](https://julieblanner.com/wp-content/uploads/2019/03/cherry-tomato-pasta-3-1.jpg)
My ardour for pasta is aware of no boundaries. It’s an countless love affair! Each time I feel I’ve consumed an excessive amount of, my style buds beg for extra.
Past my love for traditional pasta dishes, I additionally benefit from the problem of including no matter recent substances I occur to have within the fridge.
Sneaking just a few of my favourite candy cherry tomatoes into my weekly pasta consumption? That’s how I do know I’ve discovered the right stability in my life! That is really a cherry tomato pasta meal that you simply’re going to crave.
![A white plate full of cherry tomato pasta.](https://julieblanner.com/wp-content/uploads/2019/03/cherry-tomato-pasta-4.jpg)
Cherry Tomato Pasta
With regards to our weekly pasta custom, easy is just the most effective! This simple cherry tomato pasta is made with a brief record of substances. You’ll must make high quality decisions as a result of the simplified sauce means each ingredient will shine!
![](https://julieblanner.com/wp-content/uploads/2019/03/cherry-tomato-pasta-7.jpg)
Substances and Substitutions
- Cherry Tomatoes – You too can use grape tomatoes on this recipe.
- Butter – Salted or unsalted, your choice. We like salted butter right here as a result of it eliminates the necessity to add extra salt on the finish!
- Pink Pepper Flakes – Provides a bit warmth to this straightforward dish.
- Tomato Sauce – Use your favourite canned tomato sauce. We love San Marzano tomatoes (learn extra about our San Marzano tomato sauce right here) however you need to use any sort of tomato sauce for this recipe.
- Contemporary Mint – Affords recent, summer season taste. No mint? No drawback. Substitute with recent basil.
- Ricotta Cheese – Add a dollop for a pleasant creamy texture.
Variations
- Add protein – This pairs very well with my juicy baked hen breast which is equally fast and simple to make. Italian sausage, bacon, or guanicale are additionally a very good protein addition!
- Substitute with rice or gnocchi – Should you’re not a fan of conventional pasta, this cherry tomato sauce additionally works nicely with rice and gnocchi.
![Small white plates on a marble countertop, with servings of cherry tomato pasta.](https://julieblanner.com/wp-content/uploads/2019/03/cherry-tomato-pasta-9.jpg)
How To Make Cherry Tomato Pasta
- Put together Pasta – Carry a big pot of water to a boil and put together noodles. (Get all my secrets and techniques for scrumptious selfmade pasta proper right here!)
- Make Tomato Sauce – In the meantime, in a big saucepan on medium warmth, soften butter. Add remaining substances and cut back warmth to medium low whilst you end cooking your pasta.
- Toss – Add noodles to your saucepan and toss.
- Garnish – Add a bit pasta water to skinny sauce if desired. Serve with a big dollop of ricotta cheese and recent mint leaves.
![A white plate full of cherry tomato pasta.](https://julieblanner.com/wp-content/uploads/2019/03/cherry-tomato-pasta-1-1.jpg)
Suggestions
- If you wish to take this tomato pasta sauce excessive, use my selfmade egg noodle recipe
- By no means overcook your pasta. That good al dente texture is all the things!
- Saving a bit of your pasta water actually makes a distinction – it helps deliver your sauce to the right consistency. The nice and cozy salted water is right!
- Need extra protein? Add some hen spiedini!
![A white plate full of cherry tomato pasta.](https://julieblanner.com/wp-content/uploads/2019/03/cherry-tomato-pasta-2-1.jpg)
Ceaselessly Requested Questions
Whereas they will usually be loved interchangeably in recipes, there are variations in each form, coloration and taste. You may simply determine them by the fruits that they’re named after, actually!
Whereas grape tomatoes have a barely extra oval, longer form, cherry tomatoes are fairly spherical and petite. most develop to be an extended, oval form.
My favourite (and quickest) approach to minimize cherry tomatoes is with a tomato knife! The serrated edge makes the right grip, they usually received’t roll away as you chop.
Serving Options
Add your favourite protein, and don’t overlook the edges!
![A white plate full of cherry tomato pasta.](https://julieblanner.com/wp-content/uploads/2019/03/cherry-tomato-pasta-6.jpg)
Learn how to Retailer
- Room Temperature – You may go away this cherry tomato pasta out at room temperature for as much as two hours whereas serving.
- Fridge – Permit to chill and retailer refrigerated in an hermetic container as much as three days.
- Freezer – You may freeze this cherry tomato pasta! Pack it in an hermetic container and freeze for as much as three months safely.
Reheat
- In a saucepan over low-medium warmth in your range, heat this pasta for 5-6 minutes till heated by.
- Should you’d wish to loosen the sauce, add a bit vegetable or hen broth to the pot because it warms. Serve with a recent scoop of ricotta cheese and mint leaves.
![Small white plates on a marble countertop, with servings of cherry tomato pasta.](https://julieblanner.com/wp-content/uploads/2019/03/cherry-tomato-pasta-8.jpg)
![A white plate full of cherry tomato pasta.](https://julieblanner.com/wp-content/uploads/2019/03/cherry-tomato-pasta-10-730x730.jpg)
Cherry Tomato Pasta
It is a mild and refreshing cherry tomato pasta dinner that comes collectively in minutes. This Tomato Pasta has all of it – a bit warmth sprinkled in with bursts of candy cherry tomatoes.
Stop your display from going darkish
Directions
Put together pasta in a big pot of boiling, salted water till al dente.
In a medium saucepan over medium warmth, soften butter.
Add crushed purple pepper and sauté for 30 seconds. Add cherry tomatoes. Sauté about 2 minutes, till tender.
Stir in tomato sauce and simmer on low for two minutes.
Add half of the chopped mint leaves. Stir in and take away from warmth.
Toss sauce with strained pasta.
Garnish with a dollop of ricotta and remaining mint.
Suggestions
Substitutions and Variations
- Cherry Tomatoes – Also referred to as grape tomatoes. Can substitute chopped tomatoes if you happen to want.
- Butter – Salted or unsalted, your choice.
- Pink Pepper Flakes – Can substitute pepperocino. Use extra purple pepper for added warmth.
- Mint – Substitute with recent basil.
- Ricotta Cheese – Substitute with mascarpone or burrata.
- Pasta – Use your favourite form or make selfmade egg noodles.
Suggestions
- Put together Al Dente – By no means overcook your pasta.
To Retailer
Refrigerate – Permit to chill and retailer refrigerated in an hermetic container as much as 3 days. Prime with recent mint and ricotta.Diet Info
Energy: 372kcal (19%), Carbohydrates: 61g (20%), Protein: 11g (22%), Fats: 9g (14%), Saturated Fats: 5g (25%), Ldl cholesterol: 20mg (7%), Sodium: 235mg (10%), Potassium: 461mg (13%), Fiber: 3g (12%), Sugar: 5g (6%), Vitamin A: 930IU (19%), Vitamin C: 21.8mg (26%), Calcium: 34mg (3%), Iron: 2mg (11%)
Estimated diet data is supplied as a courtesy and isn’t assured.