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This ultra-delicious Pink Sauce Pasta recipe options penne pasta cooked al dente and tossed in a flavorful pink sauce. The dish is garnished with recent basil and grated parmesan cheese for an additional contact of deliciousness.
You possibly can’t go mistaken with a hearty pasta dish that’s going to fill you proper up! However you want some sides to go together with it to make the meal full. Cook dinner up with pink sauce pasta alongside some yummy 1-Hour Rolls, this straightforward Wedge Salad and a few yummy Grilled Asparagus to deliver all of it collectively.
What’s Pink Sauce Pasta?
Pasta is a staple at our home, and I’m at all times searching for new methods to make it! This pink sauce pasta is so scrumptious, and it undoubtedly must make its means onto your weekly meal planning menu! Full of taste from garlic, shallots, and totally different cheeses, this pasta will change into a household favourite.
The pink sauce will get its title from the pink coloration. It turns pink as a result of it’s a mix of tomato sauce and heavy cream. The outcomes are pleasant, and so simple as this sounds, the outcomes are so yummy. I prefer to serve this over penne pasta, however you should utilize no matter pasta you might have available!
Components in Pink Sauce Pasta
This pasta is stuffed with numerous totally different seasonings and flavors and makes the style deep and scrumptious. Take a look at the recipe card on the backside of the put up for all the actual ingredient measurements.
- Penne pasta: The form of this pasta is ideal for holding and absorbing the sauce.
- Olive oil: This provides a wealthy, fruity taste to the dish.
- Shallot: These small onions have a milder and sweeter taste in comparison with common onions.
- Garlic: When you don’t have garlic cloves available, you should utilize minced garlic. ½ teaspoon equals about one clove of garlic.
- Diced tomatoes: These add a barely candy tomato taste to the sauce. This is without doubt one of the components that make the sauce pink!
- Tomato sauce: The tomato sauce provides a tomato style to the sauce and helps thicken it.
- Oregano and basil: These herbs add some earth and candy and recent flavors to the pasta.
- Chili flakes: Chili flakes add a touch of spice and warmth to the sauce and a kick to the general taste profile.
- Salt and pepper: These improve the dish’s flavors and produce a balanced style to the sauce.
- Heavy cream: The cream provides a creamy and velvety texture to the sauce. It contributes to the signature pink coloration of the pink sauce pasta.
- Parmesan and Mozzarella cheese: You possibly can’t skip out on the cheese!
- Contemporary basil: This add a burst of freshness and complement the opposite flavors within the dish.
Let’s Make Pasta!
This pink sauce pasta dish is a no brainer for dinner as a result of it takes lower than half-hour to make! Add every part in collectively, let it simmer, and don’t neglect to prime it with some recent basil earlier than serving!
- Cook dinner the pasta: Cook dinner your pasta in line with the field directions. Drain and put aside.
- Sauté: In a big skillet over medium-high warmth, pour your olive oil and sauté your shallot for about 5 minutes.
- Add sauce components: Add garlic and saute for an additional 1-2 minutes. Add your diced tomatoes, tomato sauce, and spices to the pan, decrease the warmth to medium and produce to a simmer.
- Simmer: As soon as your sauce is simmering, add in your heavy cream, parmesan, and mozzarella cheeses. Convey to a mild simmer, stirring consistently.
- Add pasta: Add your pasta to the sauce and stir till all of the noodles are coated in sauce.
- Garnish: Take away from warmth and serve the pink sauce pasta with recent basil and grated parmesan cheese.
Pink Sauce vs. Vodka Sauce
When you’re conversant in vodka sauce, you would possibly marvel the way it differs from pink sauce. Each sauces are related, however vodka sauce makes use of vodka to boost the tomatoes with a tangy taste and caramelization. Pink sauce, then again, achieves an identical creamy mix of tomatoes and heavy cream with out the addition of vodka, leading to a definite style that units it aside. Though they share an identical look, their flavors are what units them aside.
How one can Retailer Leftovers
To retailer leftovers of this pink sauce pasta recipe, wait till it has cooled all the way down to room temperature. Switch the pasta and sauce into an hermetic container and place it within the fridge. It can final about 3-4 days. If you find yourself able to eat the leftovers, you’ll be able to reheat them on the range or within the microwave.
**When reheating the leftovers, you would possibly want so as to add a splash of water or somewhat extra sauce to stop the pasta from drying out.*
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Cook dinner your pasta in line with the field directions. Drain and put aside.
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Pour your olive oil into a big skillet over medium-high warmth and saute your shallot for about 5 minutes.
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Add in your garlic and saute for an additional 1-2 minutes. Add your diced tomatoes, tomato sauce, and spices to the pan, decrease the warmth to medium and produce to a simmer.
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As soon as your sauce is simmering, add in your heavy cream, parmesan, and mozzarella cheeses. Convey to a mild simmer, stirring consistently.
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Add your pasta to the sauce and stir till all of the noodles are coated in sauce.
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Take away from warmth and serve with recent basil and grated parmesan cheese.
Serves: 8
Energy345kcal (17%)Carbohydrates37g (12%)Protein10g (20%)Fats17g (26%)Saturated Fats9g (45%)Polyunsaturated Fats1gMonounsaturated Fats6gLdl cholesterol41mg (14%)Sodium604mg (25%)Potassium321mg (9%)Fiber3g (12%)Sugar4g (4%)Vitamin A707IU (14%)Vitamin C7mg (8%)Calcium149mg (15%)Iron2mg (11%)
All dietary data is predicated on third occasion calculations and is simply an estimate. Every recipe and dietary worth will range relying on the manufacturers you utilize, measuring strategies and portion sizes per family.