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Tuesday, July 2, 2024

Lemon Posset Recipe | The Recipe Critic


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This 5-ingredient lemon posset is simply the dessert you want this summer time. It’s gentle and creamy with the proper melt-in-your-mouth texture! You received’t be capable of cease after one chew.

For those who’re a lemon fan, listed here are just a few extra nice dessert recipes to strive: lemon cheesecake, lemon icebox cake, and these good lemon bars! They’re all bursting with brilliant, zesty taste. You’re going to like them!

Hero image of lemon posset served in glass cups.

What’s Lemon Posset?

Lemon posset is the proper summer time dessert. It’s a creamy and tangy deal with made with cream, sugar, and lemon juice. Its refreshing taste and easy texture make it very best for decent days! Plus, it’s tremendous straightforward to make. It’s nice for whipping up everytime you’re craving one thing tangy and candy. Whether or not alone or with berries, lemon posset is an easy strategy to get pleasure from a candy summer time indulgence.

Lemon posset will get its great texture by way of a easy but fascinating course of. Once we gently warmth cream and sugar collectively, they grow to be a easy and silky combination. Then, when lemon juice is added, its acidic properties trigger the combination to thicken and set. Pop it within the fridge, and you then’ll come again to a luscious and pleasant dessert able to be devoured. It’s like a creamy dream that you could’t resist spooning into your mouth.

Lemon Posset Substances

Easy substances, unimaginable style! With simply cream, sugar, lemon zest, lemon juice, and a contact of vanilla extract, you’ll be able to whip up a pleasant batch of lemon posset that can make your style buds dance with pleasure. Summer season indulgence couldn’t be simpler!

  • Heavy Cream: This lends a wealthy and velvety texture to lemon posset, making it delightfully creamy.
  • Granulated Sugar: This candy addition brings stability to the tanginess of the lemon, dissolving into the cream and enhancing the general taste.
  • Lemon Zest: Grated from the outer a part of lemons, it infuses the posset with a burst of vibrant citrus taste, making a refreshing and zesty style sensation.
  • Recent Lemon Juice: Lemon juice not solely provides a refreshing style but in addition works its magic by serving to the posset thicken to perfection.
  • Vanilla Extract: With only a small sprint, vanilla provides a delicate perfume and an additional layer of taste to the lemon posset. Use home made or pure vanilla extract should you can!

The best way to Make Lemon Posset

You’ll be capable of whip up a batch of lemon posset very quickly! Simply warmth up your cream and sugar, simmer briefly, add lemon juice and vanilla, cook dinner till thickened, pressure, chill, and voila! A refreshing and stylish dessert able to be loved with a dollop of whipped cream and juicy berries

  1. Warmth Cream Combination: Add the cream, sugar, and lemon zest to a saucepan and warmth over medium warmth till the sugar dissolves and the cream is steaming.
  2. Add Lemon Juice and Vanilla: Let the combination simmer for two minutes earlier than including the lemon juice and vanilla. Combine to mix and proceed to cook dinner for 1-2 minutes, till it begins to thicken.
  3. Pressure: Take away from the warmth after which press by way of a high-quality mesh sieve to take away the zest and any pulp.
  4. Chill: Portion into particular person ramekins or dessert cups. Then cowl and chill for 3 hours, or in a single day.
  5. Serve: Serve with a dollop of whipped cream and recent berries.
3-photo collage of lemon posset ingredients being mixed together and strained.

Suggestions and Tips

Grasp the artwork of lemon posset with these easy suggestions and create a creamy citrus delight that can impress everybody!

  • Use Recent Lemon Juice: Squeeze lemons to acquire recent juice for the very best taste. Keep away from bottled lemon juice, as it might lack the specified zestiness.
  • Pressure the Combination: After cooking, remember to move the posset by way of a high-quality mesh sieve to take away any zest or pulp, guaranteeing a easy and velvety texture.
  • Chill and Set: Your lemon posset wants loads of time to arrange. Enable it to relax within the fridge for not less than 3 hours or in a single day.
  • Add Toppings: Serve your lemon posset with quite a lot of toppings like whipped cream, raspberries, strawberries, or blueberries, or a sprinkle of grated lemon zest for added visible enchantment and taste.
  • Add Herbs: Be happy to infuse the cream with different flavors, resembling lavender or mint, for a novel twist on the basic lemon posset.

Top-down view of glass cups filled with a creamy lemon filling.

Storing Leftovers

If in case you have any leftovers of this creamy lemon deal with, cowl every ramekin with plastic wrap and retailer within the fridge for as much as 4 days.

Closeup of lemon posset.


  • Add the cream, sugar, and lemon zest to a saucepan and warmth over medium warmth till the sugar dissolves and the cream is steaming.

  • Let the combination simmer for two minutes earlier than including the lemon juice and vanilla. Combine to mix and proceed to cook dinner for 1-2 minutes, till it begins to thicken.

  • Take away from the warmth and press by way of a high-quality mesh sieve to take away the zest and any pulp.

  • Portion into ramekins or dessert cups. Cowl and chill for 3 hours, or in a single day.

  • Serve with a dollop of whipped cream and recent berries.



Serves: 4

Energy558kcal (28%)Carbohydrates43g (14%)Protein3g (6%)Fats43g (66%)Saturated Fats27g (135%)Polyunsaturated Fats2gMonounsaturated Fats11gLdl cholesterol134mg (45%)Sodium33mg (1%)Potassium141mg (4%)Fiber0.2g (1%)Sugar42g (47%)Vitamin A1751IU (35%)Vitamin C11mg (13%)Calcium82mg (8%)Iron0.2mg (1%)

All dietary info is predicated on third occasion calculations and is barely an estimate. Every recipe and dietary worth will differ relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Dessert

Delicacies English

Key phrase lemon posset, lemon posset recipe



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