These traditional cheese enchiladas are really easy – and but, completely restaurant worthy. Healthful and genuine, the creamy cheese and zesty sauce mix for a taste explosion the entire household will love!
Enchiladas are a type of dishes which might be virtually deceptively easy. They’re such a crowd pleaser that they’re excellent for friends, however extremely simple for a weeknight dinner, too.
My love for Mexican and Tex Mex meals runs deep. I can’t assist my love for these flavors, and by chance, our ladies love so a lot of our household pleasant Mexican-inspired meals, too.
These simple Cheese Enchiladas require simply three components and are made in minutes. The truth is, they’re so easy, the women assist, too! They’re excellent for a weeknight dinner, however superb sufficient to serve when entertaining.
The key? High quality components! Whenever you’re making one thing so extremely easy, it’s necessary to let the person components shine. In our household, it’s all the time concerning the cheese.
And in the event you love Mexican flavors as a lot as we do, I actually have a full Tequila Information that can assist you make superb margaritas to pair these enchiladas with!
Why You’ll Love these Cheese Enchiladas
- Customizable – You should use your favourite Cabot cheese! Pepper Jack, Habanero Cheddar, Monterey Jack and extra!
- Fast – They take simply 5 minutes arms on time.
- Simple – Merely fill, roll, high and bake!
- Make Forward – These maintain properly and may be reheated for a fast lunch or dinner.
- One Dish – That’s all you want from begin to end! This makes cleanup a breeze!
It’s one thing about that casserole dish that instantly conjures pictures of consolation meals, proper? If that’s your loved ones’s favourite form of heat and comfortable informal dinner, don’t miss Mexican Spaghetti, Bacon Mac and Cheese and Simple Minestrone, too.
Substances and Substitutions
This recipe makes one 9×13″ casserole dish filled with enchiladas.
- Enchilada Sauce – Retailer purchased or selfmade enchilada sauce. You may combine it up utilizing inexperienced chile sauce (aka inexperienced sauce).
- Tortillas – Flour or corn, your choice. Yellow corn tends to be sturdier than white corn tortillas, however you should utilize both.
- Cheese – Recent grated cheese from a block has one of the best texture and makes these cheese enchiladas stand out! We prefer to make them with Pepper Jack, however you should utilize Cheddar, Monterey Jack and Habanero Cheddar as properly! Be taught extra about one of the best Mexican cheese choices.
Variations
- Fry the Tortillas – Add a tablespoon of oil to a fry pan over medium warmth. As soon as scorching, fry a tortilla till it bubbles, flip and repeat. This makes corn tortillas extra sturdy and provides one other layer of taste.
- Add Heavy Cream – Add 1/4-1/2 cup heavy cream to the underside of your baking dish for richer, creamier taste.
Heat Tortillas
It’s best to heat corn tortillas earlier than filling and rolling to stop tears.
Within the Microwave
Wrap in a humid paper towel or flour sack and microwave 20 seconds.
On the Stovetop
In a skillet over medium warmth, heat tortilla 15 seconds on either side. In case you’re utilizing the raw tortillas, observe package deal instructions to pan fry till they bubble- so good!
Suggestions
- Discover ways to grate cheese recent for the creamiest texture and finest soften.
- Grease your baking dish and add a layer of enchilada sauce to stop them from sticking to the dish. It additionally makes the underside of the enchiladas completely tender.
- In case you’d prefer to go the additional mile, dip every tortilla into your enchilada sauce previous to including cheese and rolling. It will get the scrumptious sauce into each crevice!
- Use 8″ (medium) tortillas. They’re simply the precise measurement for many baking dishes and ideal for enchiladas. We love utilizing the recent raw tortillas (discovered at Costco and different grocers) as a result of they’re so good warmed via in a pan earlier than finishing this dish!
- These enchiladas are delicate and you’ll management the extent of spice within the sauce. In our home, that makes all of the distinction for a kid-friendly meal!
Often Requested Questions
Tortillas break as a result of they aren’t warmed correctly. Resolve this drawback by heating them within the microwave or a saute pan!
For Tex-Mex dishes like these, I’ll all the time vote for a freshly shredded cheddar cheese like Cabot- they’ve swept the cheddar classes for years and years with a complete of 37 awards final 12 months alone.
Sure! Assemble your enchiladas a day earlier than, and refrigerate till you’re able to bake.
Serving Ideas
Very like one of the best taco toppings, you should utilize any of your favourite Tex Mex toppings for these enchiladas!
Internet hosting a fiesta? Serve these cheese enchiladas with a Mojito Bar for the last word occasion taste!
Retailer
- Room Temperature – Cheese enchiladas can sit out at room temperature safely for as much as two hours. Then, they should be refrigerated.
- Refrigerate – Retailer in an hermetic container as much as 4 days refrigerated.
- Freeze – Freeze in an hermetic container or wrapped in foil and positioned in a freezer bag as much as 3 months.
Reheat
- To reheat these enchiladas after freezing, pull them out a day forward and allow them to defrost within the fridge. You can even put them straight into the oven from the freezer to prepare dinner via.
- Simply cowl with foil for more often than not within the oven so the cheese doesn’t burn!
Cheese Enchiladas
These simple cheese enchiladas are really easy and restaurant worthy. Healthful and genuine, the creamy cheese and zesty sauce mix for a taste explosion the entire household will love!
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Directions
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Preheat oven to 350°F.
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Grease 9×13 baking dish. Unfold 1/4 cup enchilada sauce in backside of dish.
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Within the middle of every tortilla, Add shredded cheese.
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Fold tortilla over the filling and tightly wrap. Place in baking dish. Prime generously with remaining enchilada sauce and cheese. (For further decadence, add heavy cream to the enchilada sauce earlier than baking.)
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Bake 20-25 minutes till cheese is melted and tortillas barely crisp and brown.
Suggestions
Substitutions
- Enchilada Sauce – Retailer purchased or selfmade. You may combine it up utilizing inexperienced chile sauce.
- Tortillas – Flour or corn, your choice. Usually they’re made with corn tortillas which makes them gluten free. Yellow corn tends to be sturdier than white corn tortillas, however you should utilize both. We like to heat raw tortillas (discovered at Costco and different grocers) as a result of it’s such a easy step that really upgrades this dish.
- Cheese – Pepper Jack, however you should utilize Cheddar, Monterey Jack and Habanero Cheddar as properly!
Variations
- Add Heavy Cream – Add 1/4-1/2 cup heavy cream to the underside of your baking dish for richer, creamier taste.
- Fry Tortillas – Add a tablespoon of oil to a fry pan over medium warmth. As soon as scorching, fry a tortilla till it bubbles, flip and repeat.
Suggestions
- Freshly shred cheese for the creamiest texture and finest soften.
- Grease your baking dish and add a layer of enchilada sauce to stop them from sticking to the dish. It additionally makes the underside of the enchiladas completely tender.
- In case you’d prefer to go the additional mile, dip every tortilla into your enchilada sauce previous to including cheese and rolling. It will get the scrumptious sauce into each crevice!
- Use 8″ (medium) tortillas. They’re simply the precise measurement for many baking dishes and ideal for enchiladas.
To Retailer
- Refrigerate – Retailer in an hermetic container as much as 4 days refrigerated.
- Freeze – Freeze in an hermetic container or wrapped in foil and positioned in a freezer bag as much as 3 months.
Vitamin Info
Energy: 612kcal (31%), Carbohydrates: 11g (4%), Protein: 34g (68%), Fats: 48g (74%), Saturated Fats: 27g (135%), Polyunsaturated Fats: 2g, Monounsaturated Fats: 11g, Ldl cholesterol: 141mg (47%), Sodium: 1589mg (66%), Potassium: 111mg (3%), Fiber: 1g (4%), Sugar: 6g (7%), Vitamin A: 1916IU (38%), Vitamin C: 2mg (2%), Calcium: 1002mg (100%), Iron: 1mg (6%)
Estimated vitamin data is supplied as a courtesy and isn’t assured.