Peanut Butter Ice Cream Pie

This 6-ingredient peanut butter ice cream pie combines an Oreo cookie crust, further creamy peanut butter ice cream filling, swirls of peanut butter, and many Reese’s Items. It’s the right go-to summer season dessert recipe as a result of it’s astoundingly straightforward to make, contains ice cream, and many of the prep is palms off because the freezer does the work! 100% assured to be devoured up, and everybody will demand you make it time and again.

Don’t get me improper. I really like serving present stopping desserts like tiramisu, crème brûlée, and baked Alaska. However there’s a part of me (the drained father or mother aspect of me, maybe) that enjoys throwing collectively a senseless 6-ingredient dessert that impresses everybody. I prep it the day earlier than, let it freeze in a single day, and watch as everybody FLOCKS TO IT.

I’ve usually made it for birthday events, and it takes roughly 500% much less effort than a selfmade birthday cake. Really, a dessert that tastes this good and is that this straightforward to make, ought to actually be some kind of sugar crime.

Right here’s Why Everybody Loves This Peanut Butter Ice Cream Pie

• Tastes scrumptious
• Make-ahead
• Completely no-bake
• Makes everybody completely satisfied
• The ingredient checklist couldn’t be simpler
• Welcomes substitutions, akin to utilizing one other taste ice cream if there’s a peanut allergy
• Easy ornament & garnish

Right here’s Precisely What You Want:

• Meals processor, or use a rolling pin and zipped-top bag to crush Oreos (it’s how one can crush the Reese’s Items, too!)
• Electrical Mixer (Handheld or Stand Mixer)
• A 9-inch springform pan
• A freezer
• Oreos and melted butter for the crust
• Heavy cream
• Peanut butter ice cream
• Peanut butter
• Reese’s Items
• Non-compulsory whipped cream for garnish (you already want heavy cream for the filling!)

An Oreo cookie crust is the bottom of right now’s dessert, the identical I exploit for this common peanut butter pie. Mix crushed Oreos (your entire Oreo… cookie AND the filling) and melted butter. Press into your springform pan. No have to bake! A graham cracker crust works too.

The Filling Is Semi-Selfmade

I’ve made this peanut butter ice cream pie on repeat every summer season since I first printed the recipe in 2013. The peanut butter filling combines peanut butter ice cream and unsweetened whipped cream. I used to make use of frozen whipped topping (Cool Whip) within the filling, however everybody loves it extra after I use unsweetened whipped cream.

Do you know that selfmade whipped cream can substitute Cool Whip in almost any recipe? I don’t add sugar to it when utilizing it in right now’s filling.

It’s straightforward: you simply want heavy cream. Whip it, after which fold it into softened peanut butter ice cream. The mix of the 2 produce a softer, creamier filling than plain ice cream. Simpler to eat with a fork!

Fold the whipped cream (above) into softened peanut butter ice cream, after which unfold half into the cookie crust.

Now we’re getting loopy… soften peanut butter and drizzle over half of the filling, then high with remaining filling. Drizzle with extra melted peanut butter and sprinkle with crushed Reese’s Items. That’s it, your work is completed. Off to the freezer!

Earlier than serving, garnish the frozen peanut butter ice cream pie with sweetened whipped cream, extra melted peanut butter, and an additional sprinkle of crushed Reese’s Items. These ending touches are non-compulsory, however tremendous easy since you want many of the gadgets for the precise recipe, too.

Should you want a celebratory cake or birthday cake, do this peanut butter ice cream pie. It’s worlds simpler than an precise cake, might be made forward with out sacrificing texture, and is beloved simply as a lot (if no more!).

Success Tip: Chopping into Ice Cream Pie

Let the pie sit at room temperature for five minutes earlier than slicing. Use your sharpest knife, and dip it in some sizzling water earlier than every lower.

And when you’re searching for one thing a bit bigger, I even have this 5-layer ice cream cake recipe. It takes a bit extra time to place collectively as a result of there are just a few layers, however the outcomes are all the time high notch. Should you like CAKE along with your ice cream, attempt my ice cream loaf cake as a substitute!

Print

Straightforward Peanut Butter Ice Cream Pie

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  Creator: Sally
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  Prep Time: 20 minutes
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  Cook dinner Time: 0 minutes
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  Whole Time: 6 hours, 20 minutes
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  Yield: serves 12
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  Class: Dessert
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  Technique: Freezing
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  Delicacies: American

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Description

This 6-ingredient peanut butter ice cream pie combines a no-bake Oreo cookie crust, further creamy peanut butter ice cream filling, swirls of peanut butter, and many Reese’s Items. Make it forward of time, and be at liberty to make use of one other taste ice cream. See recipe Word.

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Oreo Cookie Crust

Filling

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Directions

1. Make the crust: In a meals processor or blender/chopper, pulse 22 Oreos (together with the cream filling) right into a superb crumb. It is best to have about 2 cups (packed) crumbs, or 250g. Pour crumbs into a big bowl. Add the melted butter and stir to mix. The combination can be thick and fairly moist. Attempt to smash/break up any giant chunks. Pour the combination right into a 9-inch springform pan (no have to grease it). With medium strain utilizing your hand, pat the crumbs down into the underside and up the perimeters to make a compact, thick crust.
2. Make the filling: Utilizing a hand mixer or a stand mixer fitted with a whisk attachment, whip the heavy cream on medium-high velocity till stiff peaks type, about 3–4 minutes. Should you unintentionally over-whip the cream, and it appears curdled and heavy, pour in a bit bit extra chilly heavy cream, and fold it in gently by hand with a spatula till it smooths out.
3. Fold softened ice cream into the whipped cream. This can take a pair minutes because the ice cream is way stiffer than the whipped cream.
4. Spoon 1/2 of the filling into the ready crust. Drizzle half of the melted peanut butter over the filling. Unfold the remainder of the filling on high as greatest you may, and drizzle with remaining melted peanut butter. Sprinkle with crushed Reese’s Items. Cowl and freeze for at the least 6 hours and as much as 48 hours.
5. Take away from the freezer and be at liberty to garnish with extra melted peanut butter, crushed Reese’s Items, and whipped cream. I used Wilton 1M piping tip for the whipped cream within the pictured pie.
6. Enable frozen pie to sit down at room temperature for five minutes to melt earlier than slicing and serving. For neat cuts, use your sharpest knife, and dip it in some sizzling water earlier than every lower.
7. Cowl and retailer leftover pie within the freezer for as much as 5 days.

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Notes

1. Particular Instruments (affiliate hyperlinks): Meals Processor or Blender/Chopper | 9-inch Springform Pan | Electrical Mixer (Handheld or Stand Mixer) | Piping Bag (Disposable or Reusable) and Wilton 1M piping tip (for non-compulsory whipped cream topping)
2. Can I Use a Graham Cracker Crust? Sure. Be at liberty to exchange the Oreo cookie crust with this graham cracker crust. No have to bake it.
3. Ice Cream: Any model of peanut butter ice cream is ok. I often use Reese’s model, which has peanut butter cups inside. You can even use frozen yogurt, or one other taste. Be sure you test the scale of the ice cream carton. Most cartons are 1.5 quarts. You solely want 1 quart for this recipe.
4. What Can I Use As an alternative of Peanut Butter? Be at liberty to swap the peanut butter ice cream for one more taste akin to chocolate, strawberry, vanilla, cookie dough, and so forth. You possibly can skip the melted peanut butter, or substitute with warmed Nutella and even chocolate ganache (whereas it’s nonetheless heat!). Be at liberty to skip the crushed Reese’s Items, or substitute with chocolate chips, crushed M&Ms, or different favourite ice cream topping. I discover M&Ms bleed there shade a bit into the ice cream, so hold that in thoughts.

Key phrases: peanut butter ice cream pie