Creamy, dreamy cookie butter ice cream is made with simply three substances in 5 minutes fingers on time. Even higher? It’s made with out particular ice cream makers!
With only one lick, you’ll fall in love with Speculoos ice cream!
I can’t hold my spoon out of a jar of Speculoos Cookie Butter. It’s insane.
I like utilizing it as a dip and incorporating it into desserts like these wonderful no bake Cookie Butter Bars. After having Dealer Joe’s Cookie Butter Ice Cream, I made a decision I might do it higher – and did!
It’s mixing in, fairly than swirled in, to create the creamiest, dreamiest most flavorful Speculoos ice cream.
My sister’s remark after we made this? “That is ridiculous.” We couldn’t hold our fingers off of it – and that was earlier than it was in frozen kind.
You simply could wish to make a double batch. Or don’t. It you don’t wish to devour all the batch, have a share plan as a result of it’s really addicting!
What is Cookie Butter?
What’s cookie butter, you would possibly ask? Nicely… it’s magical. That’s what it’s.
You need to attempt it to imagine it. For those who’ve by no means had cookie butter, get your self to the grocery retailer as shortly as potential.
In all seriousness although, it’s a diffusion, very similar to peanut butter in consistency, created from crushed speculoos. Speculoos are spiced cookies, much like gingerbread, with a shortbread-like buttery taste.
When pulverized, magic occurs… turning the cookies into a pleasant unfold. I’ve used cookie butter in quite a lot of recipes – you’ve acquired to attempt my Speculoos pie crust, cookie butter cheesecake, and cookie butter cake!
No Churn Cookie Butter Ice Cream
It comes collectively in simply 5 minutes hands-on time and solely three substances! You learn that appropriately – three substances.
Any which method, I do know you’ll find it irresistible, too! This Speculoos ice cream recipe is a slight adaptation from my well-known Peanut Butter Ice Cream. For those who thought that was creamy, wait till you get a lick of this!
Elements and Substitutions
This simple cookie butter ice cream recipe requires simply three substances.
- Heavy Cream – The bottom for no churn ice cream.
- Sweetened Condensed Milk – The ingredient that takes it from cream to ice cream. Sweetened condensed milk helps create the creamy sweetness to crave!
- Cookie Butter – This spreadable butter is comprised of pulverized spiced shortbread cookies (often known as Biscoff within the States, or Speculoos in Europe) and provides wonderful taste to the ice cream. It’s out there at most grocery shops and Dealer Joe’s has their very own model.
Variations
- Swirl in crushed speculoos
- Swirl in sweet or chocolate chips for a bit added crunch
The place to Purchase Cookie Butter
You’ll discover it beneath a number of names like Speculoos Cookie Butter and Biscoff Cookie Unfold.
- Dealer Joe’s
- Goal
- Walmart
- Amazon
Learn how to Make
- In a mixing bowl, whip heavy cream till stiff peaks kind.
- Pour into loaf pan.
- Freeze till strong.
Suggestions
- Don’t over beat. Whipped cream can go from clean to a chunky, grainy texture shortly, so it’s vital to not over whip the whipped cream.
- There’s two methods you are able to do this – you may swirl the cookie butter in on the finish of blending, or mix all of it collectively. Guess which one I’m in favor of? Cookie butter in each chunk!
- Freeze mixing bowl earlier than whipping the cream.
Serving Solutions
Learn how to Retailer
Freeze – Retailer in an hermetic container (ice cream container) behind the freezer for as much as 2 weeks or till crystallization kinds.
I additionally add a layer of plastic wrap immediately on high of the ice cream (earlier than including a plastic lid). I don’t fear a lot about storing it for lengthy, as a result of the reality is- it received’t final lengthy in our home!
Cookie Butter Ice Cream
Creamy, dreamy Cookie Butter Ice Cream, made with simply 3 substances in 5 minutes fingers on time with out particular gear! With only one lick, you may fall in love with Speculoos Ice Cream!
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Directions
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In a mixing bowl, whip heavy cream progressively growing velocity till stiff peaks kind.
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Fold in sweetened condensed milk and cookie butter till simply mixed. Don’t over beat.
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Pour into loaf pan. Freeze till strong.
Suggestions
Variations
Fold in sweet, cookies or chocolate chips.
Suggestions
Don’t over beat. Whipped cream can go from clean to a chunky, grainy texture shortly, so it’s vital to not over whip the whipped cream.
Freeze in an hermetic container for as much as two weeks.
Vitamin Data
Energy: 652kcal (33%), Carbohydrates: 57g (19%), Protein: 8g (16%), Fats: 44g (68%), Saturated Fats: 20g (100%), Ldl cholesterol: 88mg (29%), Sodium: 72mg (3%), Potassium: 45mg (1%), Sugar: 45g (50%), Vitamin A: 999IU (20%), Vitamin C: 1mg (1%), Calcium: 163mg (16%)
Estimated vitamin info is supplied as a courtesy and isn’t assured.