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These lemon blueberry muffins are so gentle and buttery, bursting with zesty and candy taste in every chunk. Whether or not you make them for breakfast or a day deal with, they’re certain to fly off the desk in all of their lemony, berry goodness!
Is there something higher than do-it-yourself muffins recent out of the oven? Making them from scratch may be addictive, so I’m simply going to go away just a few extra of my favourite recipes right here: espresso cake muffins, morning glory muffins, and blueberry cheesecake streusel muffins!
Lemon Blueberry Muffin Recipe
Lemon blueberry muffins are the last word summer season breakfast, good for sunny mornings. They’re filled with wonderful flavors that simply scream summer season! You’ve received that tangy kick from the lemons and the burst of sweetness from the juicy blueberries. Blueberry and lemon is a traditional taste mixture and one which I discover myself coming again to fairly usually once I bake. (You’ll must attempt these lemon blueberry cookies subsequent!)
These muffins are significantly the bomb! They’re so moist and crumbly, with a burst of candy blueberries in each chunk. And that lemony taste simply wakes up your style buds and will get you prepared for the day. Whether or not you take pleasure in them on the breakfast desk or take them on a day picnic, these lemon blueberry muffins are the right summer season dessert. So go forward and deal with your self! I do know you’ll love them as a lot as my household does.
Muffin Elements
Time to raid your pantry, as a result of these lemon blueberry muffins come along with only a handful of primary baking substances! When you’re in search of measurements, you will discover them within the recipe card on the finish of the put up.
- Granulated Sugar: Makes your muffins scrumptious and candy.
- Lemon Zest: This zesty addition provides a pop of tangy, lemony taste to the muffins.
- Unsalted Butter: Provides richness and moisture to the muffins.
- Giant Eggs: Eggs assist maintain every thing collectively and make the muffins good and fluffy.
- Vanilla Extract: This provides a contact of candy and heat taste to the muffins. I like to recommend utilizing pure vanilla extract or making your individual mix.
- Lemon Juice: Similar to the zest, lemon juice provides the muffins a tangy kick. When you don’t have lemons, you should use bottled lemon juice, however recent is at all times higher if you will get your fingers on some.
- Milk: Milk provides moisture to the muffins and likewise makes them good and tender. I at all times like to make use of complete milk for my baked items. The excessive fats content material makes them additional gentle and moist!
- Salt: A pinch of salt enhances the general taste and balances the sweetness.
- Baking Powder: Makes the lemon blueberry muffins rise and offers them a light-weight and fluffy texture.
- All-Goal Flour: Gives construction and holds every thing collectively.
- Contemporary Blueberries: These juicy little gems are what make the muffins additional particular. They add bursts of candy taste and a beautiful pop of colour. You too can attempt utilizing a mixture of different berries like raspberries, strawberries, and even diced peaches or apples.
- Turbinado Sugar (Coarse Sugar): That is the flowery sugar you sprinkle on high of the muffins for a pleasant crunch and presentation.
The best way to Make Blueberry Lemon Muffins
I really like this lemon blueberry muffin recipe as a result of it’s so easy and solely takes 45 minutes from begin to end. You’ll have a pan of zesty, berry-filled muffins prepared very quickly in any respect! With how simple they’re to make, you gained’t ever need store-bought muffins once more.
- Preheat Oven, Prep Pan: Preheat the oven to 375 levels Fahrenheit. Spray a muffin pan with pan spray or line with liners after which put aside.
- Sugar Combination: Add the sugar and lemon zest to a big bowl and use your fingers to rub the zest into the sugar till aromatic.
- Add Moist Elements: Add the butter to the lemon sugar and beat with a hand mixer or a stand mixer till gentle and fluffy, about 3-4 minutes. Add within the eggs, vanilla, lemon juice, and milk. Combine till mixed.
- Coat Berries: In one other bowl, whisk collectively the salt, baking powder, and flour. Place the blueberries in a small bowl and sprinkle 2 teaspoons of the flour combination over them. Toss to coat the berries with flour.
- Mix: Add the remaining flour combination to the moist substances and blend till simply barely mixed. Fold within the blueberries by hand till evenly dispersed by means of the batter.
- Bake: Fill muffin tins ¾ of the best way full and sprinkle the tops generously with coarse sugar. Bake for 22-25 minutes, till a toothpick comes out from the middle with minimal crumbs and the highest is golden brown. Let cool earlier than serving.
Ideas and Variations
Listed below are just a few easy methods to customise your lemon blueberry muffins and make them with what you will have available!
- Utilizing Frozen Blueberries: Comply with the identical directions, tossing the frozen blueberries within the flour earlier than folding them into the batter. Understand that frozen blueberries will launch extra liquid once they’re baked, so you might want so as to add a minute or two onto the baking time.
- Bottled Lemon Juice: Contemporary lemon juice is at all times preferable over bottled, however when you solely have bottled available it’ll work.
- Extra Lemon Taste: When you like issues with an additional punch of lemon taste, double the zest to spice up that zing from the lemon. For much more lemony goodness, be happy to fill your muffins with a little bit of lemon curd.
Storing Leftovers
Lemon blueberry muffins by no means final lengthy once I make them, they’re so scrumptious! They’re every thing {that a} muffin ought to be – gentle, tender, and flavorful! When you’re fortunate sufficient to have some left over, right here’s how one can maintain them tasting good and recent.
- At Room Temperature: Retailer in an hermetic container at room temperature for as much as 3 days.
- Within the Freezer: Muffins may be frozen for as much as 3 months in an hermetic freezer bag. Set at room temperature in a single day to thaw.
- Reheating: For that just-baked impact, pop your muffins within the oven for a couple of minutes at 350 levels Fahrenheit. You too can heat them within the microwave at 10 second intervals.
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Preheat the oven to 375 levels fahrenheit. Spray a muffin pan with pan spray or line with liners and put aside.
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Add the sugar and lemon zest to a big bowl and use your fingers to rub the zest into the sugar till aromatic.
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Add the butter to the lemon sugar and beat with a hand mixer or a stand mixer till gentle and fluffy, about 3-4 minutes. Add within the eggs, vanilla, lemon juice, and milk. Combine till mixed.
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In one other bowl, whisk collectively the salt, baking powder, and flour. Place the blueberries in a small bowl and sprinkle 2 teaspoons of the flour combination over them. Toss to coat the berries with flour.
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Add the remaining flour combination to the moist substances and blend till simply barely mixed. Fold within the blueberries by hand till evenly dispersed by means of the batter.
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Fill muffin tins ¾ of the best way full and sprinkle the tops generously with coarse sugar. Bake for 22-25 minutes, till a toothpick comes out from the middle with minimal crumbs and the highest is golden brown. Let cool earlier than serving.
Serves: 12
Energy309kcal (15%)Carbohydrates37g (12%)Protein4g (8%)Fats17g (26%)Saturated Fats10g (50%)Polyunsaturated Fats1gMonounsaturated Fats4gTrans Fats1gLdl cholesterol69mg (23%)Sodium115mg (5%)Potassium144mg (4%)Fiber1g (4%)Sugar20g (22%)Vitamin A543IU (11%)Vitamin C5mg (6%)Calcium56mg (6%)Iron1mg (6%)
All dietary info is predicated on third get together calculations and is barely an estimate. Every recipe and dietary worth will range relying on the manufacturers you employ, measuring strategies and portion sizes per family.