This Pesto Rice is a quick weeknight facet dish that the entire household will love! Made on the stovetop or within the Immediate Pot, this tasty rice dish is nice for meal prep.
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Rice is a kind of sides that goes with nearly every thing. It’s reasonably priced, filling, and nice for meal prep.
This pesto rice is full of taste and nice as a facet to your favourite principal dishes, or the bottom of a improbable rice bowl meal.
Serve it alongside a dry brined hen, air fryer salmon truffles, air fryer tofu, or French onion pork chops.
Pesto Rice Components and Variations
Now, if you wish to get fancy or make this a extra strong dish, you may add crumbled feta, toasted pine nuts, shredded Parmesan, sliced olives, or tomatoes.
Find out how to Make Pesto Rice
I’ll stroll you thru it with some ideas and tips and photographs, and also you’ll discover a printable recipe card on the backside of the publish with precise measurements and cooking occasions. And the printable recipe card may even stroll you thru learn how to make this in an Immediate Pot.
There are two choices with this recipe – the brief model and the lengthy(er) model. Each can be scrumptious, so if you happen to’re pressed for time, go for the brief model.
You’re going to start out by rinsing the rice in a tremendous mesh sieve beneath cool operating water till the water runs clear.
Seize a heavy-bottomed saucepan (I used a 4-quart dutch oven) and warmth it over medium warmth. Add the olive oil after which the rice. For the reason that rice continues to be damp, the oil would possibly pop a bit, however that may cease when you begin to stir it.
Stir the rice round till it’s mixed with the olive oil. Let it cook dinner, stirring sometimes till the rice begins to brown/toast. This takes about 5-10 minutes (see the highest left photograph within the grid beneath). I all the time realize it’s prepared when it begins to scent like popcorn.
Add the inventory and salt to the rice, stir it and let it cook dinner for 1 minute. Then cut back the warmth to low, plop a lid on, and set a timer for quarter-hour. Don’t take that lid off; don’t peek!
After the quarter-hour are up, flip off the burner, take away the pan from the warmth, and permit it to sit down for 10 minutes, nonetheless absolutely coated.
When the ten minutes are up, rigorously take the lid off, add the pesto and fluff the rice with a fork.
Professional Ideas/Recipe Notes
- In case you select to not toast the rice, cut back the olive oil to 1 tbsp. Add it with the rice, salt, and inventory (see the recipe card beneath).
- In case you’re pressed for time and use minute/immediate rice, skip the toasting step.
- Retailer cooked rice within the fridge in an air-tight container for 2-3 days.
- Reheat within the microwave for 1 minute on medium energy.
- This pesto rice freezes like a dream! Enable it to completely cool and switch it to freezer-safe containers. I take advantage of the 1-cup Souper Cubes after which pop the frozen cubes into reusable freezer baggage. They’ll maintain within the freezer for 3-4 months.
- When you’ve got leftover pesto, take a look at my tutorial on Find out how to Freeze Pesto.
Extra Tasty Rice Recipes You’ll Love
Pesto Rice
This scrumptious pesto rice is a quick weeknight facet dish that the entire household will love! Made on the stovetop or within the Immediate Pot, this tasty rice dish is nice for meal prep.
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Rinse rice in a sieve beneath cool water till the water runs clear.
1 1/4 cup lengthy grain rice
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In a medium heavy-bottomed saucepan warmth olive oil over medium warmth.
2 tbsp olive oil
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Add rice and stir to mix with the olive oil.
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Stir sometimes till the rice is calmly browned and toasted (~5-10 minutes).
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Add the inventory and salt and convey the rice to a boil for 1 minute.
2 cups hen inventory, 1/2 tsp sea salt
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Stir, and cut back the warmth to a simmer. Cowl the pan with a lid and set a timer for quarter-hour.
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After quarter-hour, take away the pan from the warmth, and permit it to sit down for 10 minutes, absolutely coated.
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Add the pesto and fluff the rice with a fork.
1/4 cup pesto
- In case you select to not toast the rice, cut back the olive oil to 1 tbsp. Add it with the rice, salt, and inventory.
- In case you’re pressed for time and use minute/immediate rice, skip the toasting step.
- Retailer cooked rice within the fridge in an air-tight container for 2-3 days.
Immediate Pot Directions
- Set the Immediate Pot to sauté. Enable it to get sizzling and add the oil.
- Add the rice and stir to mix with olive oil. Prepare dinner on sauté till rice is toasted (~9 minutes).
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Press “off/maintain heat” to show the Immediate Pot off.
- Add hen inventory and salt. Use hen inventory to deglaze the insert if something caught to it.
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Place the lid on the Immediate Pot and set the vent to sealing. Press Guide>Excessive>6 minutes.
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Enable for a 5-minute pure launch after which do a fast launch.
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When the vent has dropped, rigorously open the lid, add the pesto, and fluff the rice to mix.
Vitamin Details
Pesto Rice
Quantity Per Serving (0.5 cups)
Energy 188
Energy from Fats 63
% Every day Worth*
Fats 7g11%
Saturated Fats 1g6%
Polyunsaturated Fats 1g
Monounsaturated Fats 3g
Ldl cholesterol 2mg1%
Sodium 305mg13%
Potassium 96mg3%
Carbohydrates 26g9%
Fiber 1g4%
Sugar 1g1%
Protein 4g8%
Vitamin A 158IU3%
Vitamin C 0.1mg0%
Calcium 22mg2%
Iron 0.4mg2%
* P.c Every day Values are based mostly on a 2000 calorie food regimen.
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