Candy bursts of cool citrus and wealthy buttery taste in these key lime cookies make them such a enjoyable shock!
Love key lime pie? I guess you’ll love these little key lime tea cookies, too!
They’re the proper deal with for St. Patrick’s Day, Cinco de Mayo, and past!
Do you ever keep away from making an attempt new meals since you’re satisfied it’s one thing you gained’t get pleasure from?
As an grownup, I can work previous my preconceived notions about flavors I believe I ought to keep away from… however children are a special story! That’s what occurred with these little key lime cookies.
After I first instructed the ladies I used to be engaged on a recipe for lime cookies, they weren’t satisfied! Doubtful seems shot across the kitchen earlier than I satisfied them to present them a attempt.
Effectively, I believe the lovable form and piped dab of frosting helped! After a single chew of this candy citrusy goodness, I positively have them on board.
In truth, I like lemon and lime every part. When you do too, I believe you’ll love my selfmade lime sorbet, and these lime popsicle margaritas. Summer time taste simply obtained an entire lot sweeter… and I’m transporting you straight to Key West with these tiny little cookies!
I like to consider them as lime meltaways, or key lime tea cookies… an surprising tiny candy deal with that’s excellent for popping in your mouth for spring and summer time celebrations!
When you’re making these for St. Patrick’s Day, don’t skip my Fortunate Attraction Treats, too!
Why You’ll Love these Key Lime Cookies
- These cookies are gentle and buttery, completely sweetened with the zest and juice of limes.
- Minimal Elements
- Nice for therefore many Events
- Completely Citrusy
“These simply screamed summer time to me and they didn’t disappoint! THANK YOU! Will probably be making them once more!”
-Pam
Elements and Substitutions
- All-Function Flour – All-purpose flour is the commonest for baking as a result of it combines onerous and delicate wheats and works fantastically in most recipes (additionally known as plain flour in different cultures!).
- Butter – Room temperature, after all. Whereas many bakers desire unsalted butter, we like our baked items with somewhat larger candy and salty ratio. I typically have salted butter readily available, however you need to use no matter you’d like! Nevertheless, there’s no added salt on this recipe so for those who’re not utilizing salted butter, you would possibly throw a pinch of salt within the bowl!
- Cornstarch – Used as a thickening agent in baking, cornstarch works wonders in cookie recipes! It provides a creamy, lighter texture on this recipe.
- Powdered Sugar – This fantastic, candy sugar is what makes these little meltaway-inspired lime cookies so candy and creamy.
- Lime Juice – You should utilize key lime juice or common limes. I’ll talk about that extra under!
- Grated Lime Zest – Any sort of lime will do!
FROSTING
- Powdered Sugar – additionally known as confectioner’s sugar, this fantastic, powdery sugar is a necessity in most frosting recipes!
- Butter – Once more, room temperature and I desire salted however you need to use no matter you might have readily available.
- Lime Juice – Common limes or key limes, your name. I’ll present you the right way to calculate the totally different quantities under.
- Grated Lime Zest – Only a contact of lime zest provides a lot texture and candy citrus taste!
The best way to Make
- Preheat oven to 350 levels.
- As your oven is preheating, zest and simply your limes.
- Mix butter and sugars and all different cookie components in a big bowl or fitted stand mixer.
- Beat at a low pace to mix, scraping the facet as wanted.
- Chill dough in flat disk form, rolled between sheets of parchment or wax paper (as pictured) for 1-2 hours till agency.
- Roll dough on a floured floor and lower into desired shapes. For the cookie cutter form pictured, I used this cookie cutter. Ours have been round ¼ of an inch thick, however you can go away them as much as ½ an inch thick relying on desired thickness.
- Place on ungreased baking sheets (I all the time line with a silpat or parchment paper).
- Bake for 8 minutes (7-8 minutes tops for those who’re making them as tiny as we did… you would possibly have to go a contact longer for bigger or thicker cookies.) Simply watch your oven time fastidiously – cookies gained’t brown on the appropriate baking time!
- Enable them to chill utterly.
- As cookies are cooling, make your scrumptious lime frosting! Mix all components in a medium bowl. Beat at a medium pace in your stand mixer till mixed.
- Utilizing a frosting tip or perhaps a plastic bag, pipe a dab of frosting onto every cookie and luxuriate in!
Suggestions
- Room temperature butter is crucial! When you don’t have a flowery frosting tip, that’s okay – simply clip the tip of a ziplock bag for equally scrumptious outcomes.
- Bake Time Will Fluctuate – You will want to regulate your bake time based mostly on how thick your cookies are and the dimensions of your cookie cutters. They’re prepared when they’re set (no moisture look within the center) and barely brown.
- Chill Dough – It’s important to relax the dough earlier than slicing and baking the cookies. It will assist to forestall unfold and the dough will likely be simpler to roll out.
- Use a Frosting Tip (or perhaps a ziploc bag!) – This makes them oh so lovable, with none particular expertise! To make use of a ziploc bag, merely lower the nook off at an angle, fill the bag, take away air and seal. Squeeze to frost.
- Bake the cookies on a parchment or silpat lined cookie sheet.
Often Requested Questions
Each forms of limes provide related well being advantages. They’re each nice sources of Vitamin A, B, C and D, identical to lemons!
Sure, they’re a contact much less acidic, which implies that general they’ve somewhat extra sweetness.
What’s the Distinction Between Key Limes and Common Limes?
Typically talking, key limes are rather less tart and acidic, making them somewhat sweeter. As key limes ripen, they typically have a barely sweeter taste than common limes.
Until your style buds are very refined, you won’t discover a lot distinction in any respect! (Don’t say that to anybody from Key West, although!)
You should utilize both sort of lime juice and zest for this lime cookie recipe. Simply know that the flavour is perhaps a contact totally different – for those who use common limes, these cookies may have a contact stronger lime flavoring. Meaning they are going to be somewhat extra acidic.
No matter what sort of limes you utilize, I promise you that these cookies are scrumptious! The sweetness of the powdered sugar and the creamy butter will stability all of the lime taste, it doesn’t matter what form you utilize.
The best way to Retailer
- Room Temperature – You may make the cookies forward of time and retailer them in an hermetic container for two or 3 days at room temperature.
- Fridge – In case you have further, the frosting will maintain coated within the fridge for 4 to five days. Identical goes for the cookies!
- To Freeze – Unfrosted lemon cookies maintain nicely frozen for as much as 3 months in an hermetic container. I like to position them in a freezer bag, adopted by an hermetic container so freezer odors don’t seep in.
Dietary Issues
- To make Gluten Free, use a 1:1 gluten free flour and cornstarch.
- Nut Free
- Vegetarian
What do you suppose? Might you discover 1,000,000 methods to serve up these lovable little key lime cookies? They’re like key lime pie in a bit-sized cookie format… how are you going to go flawed?
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Candy and Citrusy Frosted Key Lime Cookies
Candy bursts of cool citrus taste in these key lime cookies is such a tiny enjoyable shock! Love key lime pie? You’ll love these little key lime tea cookies!
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Directions
-
Preheat oven to 350°F.
-
As your oven is preheating, zest and simply your limes.
-
Mix butter and sugars and all different cookie components in a big bowl or fitted stand mixer.
-
Beat at a low pace to mix, scraping the facet as wanted.
-
Chill dough in flat disk form, rolled between sheets of parchment or wax paper (as pictured) for 1-2 hours till agency.
-
Roll dough on a floured floor and lower into desired shapes. For the cookie cutter form pictured, I used this cookie cutter. Ours have been round ¼ of an inch thick, however you can go away them as much as ½ an inch thick relying on desired thickness.
-
Place on ungreased baking sheets (I all the time line with a silpat or parchment paper).
-
Bake for as much as 8 minutes – see notes under on baking occasions.
-
Enable them to chill utterly.
Frosting
-
As cookies are cooling, make your scrumptious lime frosting! Mix all components in a medium bowl.
-
Beat at a medium pace in your stand mixer till mixed.
-
Utilizing a frosting tip or perhaps a plastic bag, pipe a dab of frosting onto every cookie and luxuriate in!
Suggestions
- Bake for 7-8 minutes tops for those who’re making them as tiny as they’re pictured in these photos… you would possibly have to go a contact longer for bigger or thicker cookies.
- Simply watch your oven time fastidiously – cookies gained’t be brown on the appropriate baking time!
- Use a frosting tip or perhaps a ziploc bag with the nook lower off for frosting these easy cookies.
Diet Info
Energy: 309kcal (15%), Carbohydrates: 33g (11%), Protein: 2g (4%), Fats: 19g (29%), Saturated Fats: 12g (60%), Ldl cholesterol: 51mg (17%), Sodium: 170mg (7%), Potassium: 17mg, Fiber: 1g (4%), Sugar: 18g (20%), Vitamin A: 591IU (12%), Vitamin C: 1mg (1%), Calcium: 8mg (1%), Iron: 1mg (6%)
Estimated vitamin data is supplied as a courtesy and isn’t assured.