This unbelievable Air Fryer Cornbread recipe comes collectively in only a few minutes with fundamental pantry staples. Good for quick dinners, breakfast, or snacks, this from-scratch cornbread is a scrumptious deal with the entire household will love.
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Selfmade cornbread is a type of delightfully straightforward dishes you may whip up in a flash. It goes with nearly all the pieces and solely appears like it’s onerous to make.
Are you able to combine collectively a number of elements? Then congrats, you may completely make this unbelievable cornbread within the air fryer!
I used my beloved mini cast-iron skillet for this recipe, however you can even make cornbread muffins in air-fryer-safe muffin liners like these.
What’s in This Air Fryer Cornbread?
- Cornmeal – fundamental yellow cornmeal is all we want right here. I desire utilizing “finely floor” or issues can get actually crunchy, actually quick.
- Dry items – flour (AP or complete wheat), baking soda, baking powder, and kosher salt.
- Butter*
- Eggs – 2 massive ones*
- Milk – I like the style of buttermilk for this recipe, however your favourite milk (together with non-dairy) will work right here. Preserve a stash readily available once you study tips on how to freeze buttermilk.
- Honey* (or maple syrup)
*When you’re on the lookout for a vegan model, take a look at this Vegan Cornbread from Particularly Marly.
The right way to Make Air Fryer Cornbread
I’ll stroll you thru it right here with footage, however you’ll additionally discover a printable recipe on the backside of this publish.
When you’re utilizing a cast-iron skillet, go forward and preheat it within the air fryer now.
In a medium-sized mixing bowl (this one is my favourite), mix the dry elements. Add within the moist elements (buttermilk, eggs, milk, honey/maple syrup), and stir till simply mixed.
Add a little bit of butter to your preheated skillet, and swirl it round to coat. Spoon within the batter, and bake for 25 minutes. That’s it!
Often Requested Questions
Sure, completely!
To make this cornbread gluten-free, use a 1-to-1 gluten-free flour mix (like Bob’s Purple Mill or King Arthur) and improve the milk by 1 tbsp.
If you wish to use complete wheat flour, add 1 tbsp of very important wheat gluten to the combination and improve the butter by 1 tbsp.
Cornmeal shouldn’t be the identical factor as corn flour or masa. Solely cornmeal will work for this recipe.
Enable the cornbread to completely cool after which retailer it in an air-tight container at room temperature for as much as three days.
Professional Suggestions/Recipe Notes
- You can also make buttermilk by stirring 1 tsp of white vinegar right into a glass of normal milk and permitting it to sit down for five minutes.
- The feel of the batter will probably be higher if you happen to beat the eggs earlier than including them to the bowl.
- Permitting the batter to sit down for five minutes will let the baking powder do its factor and make a lot of air bubbles. This can stop your cornbread from turning into dense when baked.
- For a spicy model, drizzle baked cornbread with Jalapeño Easy Syrup or combine it with butter to make jalapeño butter.
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Air Fryer Cornbread Recipe
This unbelievable air fryer cornbread recipe comes collectively in only a few minutes with fundamental pantry staples. Good for quick dinners, breakfast, or snacks, this from-scratch cornbread is a scrumptious deal with the entire household will love.
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Preheat the air fryer with a forged iron skillet at 320F levels for five minutes.
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Soften butter in a small dish within the microwave and put aside to chill barely.
6 tbsp butter
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Mix dry elements in a medium mixing bowl.
1 cup yellow cornmeal, 1 cup all-purpose flour, 1 tbsp baking powder, 1 tsp baking soda, 1/2 tsp kosher salt
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Add buttermilk, overwhelmed eggs, melted butter, and honey. Stir till simply mixed and let sit for five minutes.
6 tbsp butter, 1 cup buttermilk, 2 eggs, 1/4 cup honey
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Take away the skillet from the air fryer with an oven mitt. Soften 1 tsp of butter within the skillet, swirling to coat the perimeters.
1 tsp butter
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Spoon batter into the recent skillet. Scale back temp to 300F levels and bake for 25 minutes or till a toothpick inserted into the center comes out clear.
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To make muffins: spray silicone muffin liners with cooking spray and fill 3/4th full with batter. Bake for quarter-hour or till a toothpick inserted into the center comes out clear.
- This recipe makes sufficient for a 6-inch skillet + muffins, or 18 muffins.
- You can also make buttermilk by stirring 1 tsp of white vinegar right into a glass of normal milk and permitting it to sit down for five minutes.
- The feel of the batter will probably be higher if you happen to beat the eggs earlier than including them to the bowl.
- Permitting the batter to sit down for five minutes will let the baking powder do its factor and make a lot of air bubbles. This can stop your cornbread from turning into dense when baked.
Oven Baking Directions
Bake at 425 levels F for 16 minutes or till a toothpick inserted into the center comes out clear.
Vitamin Details
Air Fryer Cornbread Recipe
Quantity Per Serving (1 slice or muffin)
Energy 139
Energy from Fats 54
% Each day Worth*
Fats 6g9%
Saturated Fats 3g19%
Ldl cholesterol 34mg11%
Sodium 204mg9%
Potassium 147mg4%
Carbohydrates 19g6%
Fiber 1g4%
Sugar 5g6%
Protein 3g6%
Vitamin A 188IU4%
Calcium 55mg6%
Iron 1mg6%
* P.c Each day Values are based mostly on a 2000 calorie eating regimen.
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