This Air Fryer Pizza is produced from scratch, from the dough to the sauce! Topped with pepperoni, mozzarella and gouda cheese, this pizza bakes in half the time it takes within the oven.
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Why This Recipe Works
Pull out the air fryer as a result of we’re making pizza for dinner at present! If you happen to ever questioned in the event you can prepare dinner pizza within the air fryer, with dough from scratch, the reply is an enormous and thrilling YES! I used my trusted selfmade pizza dough recipe and adjusted it to bake it within the air fryer.
I at all times make my very own pizza sauce with crushed tomatoes and spices. It is so significantly better! For toppings, you’ll be able to go along with the traditional cheese and pepperoni combo or select your individual for particular person pizzas. They’re so enjoyable to make and eat!
So subsequent time you might be craving pizza or have Pizza Friday on the schedule, do that air fryer recipe. Have enjoyable and get the household concerned!
Substances:
- flour: all-purpose, fluffed earlier than measuring;
- yeast: lively dry; wanted for the pizza dough;
- sugar: to sweeten the water during which the yeast blooms; you need to use honey;
- water: very heat (not sizzling), from faucet is simply wonderful;
- olive oil: makes the dough fluffy on the within and crispy on the surface;
- salt: I used kosher salt; essential to taste the dough;
- sauce: I exploit crushed tomatoes however any pizza sauce works;
- cheese: I exploit mozzarella and gouda (not smoked);
- seasoning: Italian seasoning, dried oregano; add taste to the sauce;
- pepperoni: a traditional pizza topping.
make air fryer pizza from scratch?
- Mix heat water and sugar in a big mixing bowl.
- Add yeast and stir in a couple of occasions. Let it sit till the yeast foams.
- Add 1/2 cup of flour at a time to the yeast combination, stirring till clean after every addition.
- As soon as the dough is coming collectively, place it on a flippantly floured counter floor and knead 5 to six occasions.
- Place the dough into an oiled bowl, cowl with saran wrap or a kitchen towel (flour the aspect that will likely be going through the dough), and place in a heat draft-free place till doubled in measurement. See my tip beneath!
- Divide the dough into 2 (for fluffy crust) or 3 (for skinny crust) elements. Roll every out about 8″ in diameter (I discovered this measurement to suit nice into my air fryer; it helps to chop a bit of parchment paper that matches into your air fryer and use it as a information).
- Preheat air fryer to 390 levels F. Pre-bake the primary crust for 3 to 4 minutes.
- Unfold about 1/4 cup of sauce over crust, high with cheese, then pepperoni. Season with dried herbs if desired. Be sure that to press the pepperoni down so it sticks to the sauce and cheese. This can forestall it from flying round within the air fryer.
- End baking the pizza for 4 to five minutes.
- Take away pizza from air fryer and let sit for a couple of minutes. Slice and serve.
Useful Ideas!
- heat and draft-free place for rising the dough: warmth up 1 cup of water in a microwave till it bubbles, then place the bowl with pizza dough inside, shut the door (don’t flip the microwave on!) and let it sit till the dough doubles in measurement.
- pizza crust kind: in the event you just like the crust fluffy, divide the dough into 2 elements to make 2 pizzas; in the event you favor your crust skinny and crispy, divide the dough into 3 elements to make 3 pizzas;
- selfmade pizza sauce: combine crushed tomatoes with Italian seasoning and garlic powder;
- cheese: mozzarella and gouda make one of the best combo for pizza for my part; they’re each creamy and gooey when melted;
- parchment paper tip: I extremely suggest baking the pizza on parchment paper; it makes it simple to roll out the dough the best measurement but in addition helps prevents sticking and helps take away the pizza from air fryer basket.
Recipe FAQs:
Completely! When you’ve got your favourite pizza sauce (store-bought or selfmade), be at liberty to make use of what you want. I at all times use crushed tomatoes with seasoning.
Sure, you need to use premade dough that has been chilled within the fridge. Pull it out and let it come to room temperature earlier than baking.
To reheat leftovers, set the temperature to 350 levels F and the timer to three minutes. Examine the pizza and prepare dinner for a minute or two extra if wanted.
I like to recommend urgent it down to stay it to the pizza sauce. I didn’t have this downside. You may also place a metallic grate or rack that matches into your air fryer basket.
Extra air fryer recipes:
If you happen to like this recipe and make it, let me know within the feedback beneath! Do not forget to fee it in the event you loved it!
Air Fryer Pizza from Scratch
This Air Fryer Pizza is produced from scratch, from the dough to the sauce! Topped with pepperoni, mozzarella and gouda cheese, this pizza bakes in half the time it takes within the oven.
Substances
Directions
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In a big mixing bowl, mix heat water and sugar. Stir to dissolve.
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Add yeast and stir in a couple of occasions. Let it sit till the yeast foams. It’ll take about 10 minutes, relying on how heat is in your kitchen.
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Add ½ cup of flour at a time to yeast combination, stirring with a picket spoon till clean after every addition. With every addition, add slightly little bit of olive oil and salt. Combine effectively.
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If the dough may be very sticky, you could want extra flour. See my photographs for visible reference of what the dough ought to appear like.
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As soon as the dough is coming collectively, place it on a flippantly floured counter floor and knead 5 to six occasions.
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Wash the bowl you used to make the dough, in heat water and towel dry. Pour 2 to three tablespoons of olive oil into the bowl and swirl to coat the underside and slightly bit up the perimeters.
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Place the dough into the bowl, cowl with saran wrap or a kitchen towel (flour the aspect that will likely be going through the dough), and place in a heat draft-free place till doubled in measurement. See my tip beneath!
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Divide the dough into 2 (for fluffy crust) or 3 (for skinny crust) elements.
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Reduce out a bit of parchment paper that matches into your air fryer and use it as a information to roll out the dough. Mine have been about 8″ in diameter.
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Preheat air fryer to 390° F. Pre-bake the primary crust for 3 to 4 minutes, on air fry setting.
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Unfold about ⅓ cup of sauce over crust, season with dried herbs, salt and pepper, high with half the cheese, then pepperoni. Be sure that to press the pepperoni down so it sticks to the sauce and cheese. This can forestall it from flying round within the air fryer.
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Place the basket with pizza again within the air fryer and bake for 4 to five minutes extra.
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Take away pizza from air fryer and repeat with the second dough.
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Slice and serve.
Notes
- Warmth up 1 cup of water in a microwave till it bubbles, then place the bowl with pizza dough inside, shut the door (don’t flip the microwave on!) and let it sit till the dough doubles in measurement.
- If you happen to just like the crust fluffy, divide the dough into 2 elements to make 2 pizzas; in the event you favor your crust skinny and crispy, divide the dough into 3 elements to make 3 pizzas.
- To reheat leftovers, set the temperature to 350 levels F and the timer to three minutes. Examine the pizza and prepare dinner for a minute or two extra if wanted.
- Please observe, that the vitamin worth can fluctuate relying on what product you utilize. The data beneath is an estimate. All the time use calorie counter you might be acquainted with.
Vitamin
Energy: 435kcal | Carbohydrates: 56g | Protein: 18g | Fats: 16g | Saturated Fats: 7g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Trans Fats: 0.1g | Ldl cholesterol: 37mg | Potassium: 360mg | Fiber: 5g | Sugar: 4g | Vitamin A: 313IU | Vitamin C: 6mg | Calcium: 214mg | Iron: 4mg