Make the perfect creamy Asparagus Casserole ever with this scrumptious recipe. Loaded with contemporary asparagus and a selfmade smoky cheese sauce, this dish will change into a household favourite for any event.
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This asparagus casserole recipe is made with contemporary asparagus, no condensed soup, and it’s mushroom-free. It has an unimaginable selfmade smoky cheese sauce and it’ll change into your loved ones’s new favourite facet dish.
And when you make this, you’ll undoubtedly wish to check out our Tacky Inexperienced Bean Casserole for a contemporary tackle that vacation traditional.
INGREDIENTS AND VARIATIONS
You’ll discover precise measurements within the printable recipe card under, however this recipe is rocking:
- Asparagus – trimmed and reduce into 2-inch items.
- Cheese – my choice is a smoked gouda as a result of it gives unimaginable taste.
- Unsalted butter and olive oil
- Garlic – as a result of it makes every thing higher
- Nutmeg – your secret weapon for enhancing the flavour of selfmade cheese sauces.
- All-purpose flour (see notes under for make this gluten-free)
- Warmed complete milk
- Hen inventory or turkey inventory, or use veggie inventory to make this vegetarian.
- Lemon zest to reinforce the flavors.
- Panko bread crumbs for an unimaginable crispy topping.
Can I Make This Gluten-Free?
Sure, completely! This recipe makes use of all-purpose flour to create a roux. You should use your favourite gluten-free flour or cornstarch (like on this Gluten-Free Cheese Sauce) as an alternative of all-purpose flour.
In case you can’t discover gluten-free panko bread crumbs, strive utilizing store-bought gluten-free fried onions, or you may make these Gluten-Free French Fried Onions or these Fried Shallots. Each will be made days forward of time.
Can I Use Frozen Asparagus?
I choose contemporary at any time when doable, however canned or frozen may even work fantastically. Within the recipe card under I’ll stroll you thru the method of prep and cook dinner the contemporary asparagus.
In case you choose to make use of canned, you’ll wish to sub in 3-3.5, 15 oz cans of asparagus spears (drained). In case you use frozen, rinse the asparagus with cool water and drain it earlier than including it to the cheese sauce.
I even have a tutorial on freeze asparagus you probably have leftover contemporary asparagus.
How you can Trim Asparagus
Maintain one stalk of asparagus with each arms, and attempt to snap the top off. The place it snaps is the pure breaking level.
You possibly can snap every stalk individually, however to avoid wasting time, I often reduce all of the ends off at about the identical level with a pointy knife.
Asparagus Casserole Meal Prep and Storage
You possibly can cook dinner and blanch the asparagus as much as three days forward of time. Drain and retailer in an air-tight container within the fridge.
The panko breadcrumb topping will be blended and saved at room temperature or within the fridge for twenty-four hours.
The cheese sauce may also be made 2-3 days forward of time. You possibly can retailer the cheese sauce individually from the asparagus within the fridge. High with the breadcrumbs simply previous to baking.
I don’t advocate freezing this tacky asparagus casserole. The cheese sauce will get grainy when thawed, and the asparagus will change into very soggy.
Professional Suggestions/Recipe Notes
- I like to recommend smoked gouda, however smoked cheddar or gruyere could be scrumptious as nicely.
- Because you’re beginning this recipe on the stovetop, I extremely advocate utilizing a pan that may go from the stovetop to the oven. I like to recommend utilizing a small dutch oven (3-4 quart), a deep forged iron skillet, or a braiser pan.
- It isn’t essential to cowl the asparagus casserole whereas it bakes. Overlaying it with foil can really enhance the period of time it must bake by. If the highest of the casserole is browning too rapidly, you possibly can loosely tent the highest of it with foil.
Extra Asparagus Recipes You’ll Love
Extra One Pan Recipes to Attempt
Asparagus Casserole
Make the perfect creamy asparagus casserole ever with this scrumptious recipe. Loaded with contemporary asparagus and a selfmade smoky cheese sauce, this dish will change into a household favourite for any event.
Garlic Panko Bread Crumbs
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Fill a medium mixing bowl with ice water. Put aside.
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Preheat oven to 350F.
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Mix panko, garlic powder, and melted butter in a medium bowl till all of the breadcrumbs are coated in butter. Put aside.
1 cup panko, 2 tsp garlic powder, 4 tbsp unsalted butter
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In a big saucepan, carry 6 cups of water to a boil.
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Add aspargus, and cut back warmth to medium-high.
6 cups asparagus {reduce into 2-3 inch items}
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Prepare dinner asparagus for 1 minute, after which utilizing a slotted spoon, switch stalks to the bowl of ice water.
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After 3 minutes, drain the asparagus from the ice water and put aside.
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In a medium heavy-bottomed oven-safe saucepan, mix butter, olive oil, and garlic over medium warmth. Stir till garlic is beginning to soften (2-3 minutes).
2 tbsp unsalted butter, 1 tbsp olive oil, 4 cloves garlic {minced}
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Sprinkle flour excessive of the butter/garlic combination, and whisk to mix. Prepare dinner till the flour turns a light-weight caramel coloration (~3 minutes).
2 tbsp all-purpose flour
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Add hen inventory, warmed milk, salt, nutmeg, and lemon zest. Prepare dinner, whisking always for 3 minutes.
1/2 cup hen inventory, 1/2 cup complete milk {warmed}, 1 tsp kosher salt, 1/8 tsp nutmeg, 2 tsp lemon zest
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Flip off the burner, add gouda to the pan, and stir gently till the cheese has melted.
2 cups grated smoked gouda
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Add within the aspargus and gently stir to mix.
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High evenly with the breadcrumb combination.
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Bake at 350F for 25-Half-hour, or till the breadcrumbs are golden brown.
- In case you choose to make use of canned asparagus, you’ll wish to sub in 3-3.5, 15 oz cans of asparagus spears (drained). In case you use frozen, rinse the asparagus with cool water and drain it earlier than including it to the cheese sauce.
- You should use your favourite gluten-free flour or cornstarch as an alternative of all-purpose flour.
- Don’t skip the step of warming the milk earlier than including it to the roux. This may stop the sauce from breaking/curdling.
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In case you choose a crispier topping, you possibly can place the pot beneath a broiler set to low for 1-2 minutes, watching rigorously to keep away from burning.
Vitamin Information
Asparagus Casserole
Quantity Per Serving (0.5 cup)
Energy 302
Energy from Fats 198
% Each day Worth*
Fats 22g34%
Saturated Fats 13g81%
Trans Fats 0.3g
Polyunsaturated Fats 1g
Monounsaturated Fats 7g
Ldl cholesterol 74mg25%
Sodium 689mg30%
Potassium 279mg8%
Carbohydrates 12g4%
Fiber 2g8%
Sugar 4g4%
Protein 15g30%
Vitamin A 1105IU22%
Vitamin C 5mg6%
Calcium 382mg38%
Iron 2mg11%
* P.c Each day Values are primarily based on a 2000 calorie weight loss plan.
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