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Wednesday, June 26, 2024

Best Method To Minimize A Mango (With Video!)


With regards to mangos, the probabilities of what you can also make are virtually countless!

Whether or not you’re eager to make Frozen Mango Margaritas or some Mango Salsa, reducing up a ripe mango is a helpful ability to have, and we’ll present you a hack for the best approach to get it carried out!

With this technique, you possibly can management the dimensions of the dice you need so you can also make finer cubes for one thing like salsa, bigger cubes for a kabob, or to freeze for smoothies.

Bought a contemporary mango? Use it in considered one of these recipes!

Mango and diced mango on cutting board

How will you inform if a mango is ripe?

  • Whereas lots of people have a look at the colour of a mango as a result of some varieties begin to flip crimson when ripe, a reddish shade doesn’t mechanically imply that it’s ripe. So, you’ll additionally need to give it the squeeze and odor take a look at.
  • Give the mango just a little squeeze and it must be evenly gentle like a ripe peach or avocado can be.
  • A mango gained’t odor like something when unripe however ought to give off a candy aroma when you odor close to the stem when ripe (an overripe one will odor fermented or bitter).

What if I need a mango to be ripe a number of days from now?

  • In order for you a mango to be ripe in a number of days as a substitute of now, select one that’s extra agency and let it sit out on the counter.
  • If you wish to ripen the mango quicker, you possibly can put them in a paper bag on the counter and the ethylene fuel they launch whereas within the bag can be trapped and assist velocity up the method.
  • You can even retailer them beside apples or pears as they provide off the ripening ethylene fuel as effectively!
Mango and diced mango on cutting board

Do you have to put mangos within the fridge?

Don’t put your unripe mango within the fridge as this may cease it from ripening, however as soon as it’s ripe you possibly can put it within the fridge when you aren’t prepared to make use of it and prolong the shelf life by as much as 4-5 days.

Do you want to peel a mango earlier than reducing it?

Nope! There are two most important strategies to reducing a mango. One does contain peeling off the pores and skin first with a peeler or small knife after which separating the perimeters and dicing up the fruit sections.

However you can too depart the pores and skin on as we present you and part then take away the fruit with out peeling the pores and skin off first (and that makes it rather less slippery to deal with as effectively).

Mango and diced mango on cutting board

Find out how to minimize a mango:

Step One: Wash the mango and stand it upright on its stem on a reducing board. Mango have an rectangular formed pit, so align it so the tallest facet is dealing with up and down fairly than facet to facet.

Cutting into mango on cutting board

Step Two: Slice down one facet of the mango with a big knife, about 1/4″ previous the center level so that you miss reducing into the massive seed. For those who do really feel the seed together with your knife, alter the angle barely out so you possibly can hold reducing down.

Searching for an excellent knife set? We love this one!

Cutting into mango on cutting board

Repeat with the opposite facet of the mango.

Hand holding half a mango
Hand cutting into half a mango

Step Three: Place a double folded tea towel underneath one of many mango slices and maintain it within the palm of your hand.

Being cautious to not minimize via the underside pores and skin of the mango, use a small knife to make horizontal and vertical incisions into the mango so that you simply create a grid of cubes.

Relying on what you need to make, you are able to do finer cubes for one thing like salsa, bigger cubes for a kabob, or to freeze for smoothies. Or, simply do vertical cuts and skip the horizontal cuts to make lengthy strips of mango when you don’t need cubes.

Hand holding half a mango
Hand cutting out cubed mango chunks

Step 4: Flip the mango pores and skin outward so the cubes come out and use the small knife to chop the cubes free from the pores and skin (you can too scoop them off with a spoon).

Dicing mango slices

Step 5: Lay the remaining slice of mango with the seed flat and minimize away the 2 moon formed items on both facet of the seed. Minimize off the pores and skin edge and cube the mango fruit into items.

Mango and mango cubes for easy way to cut mango

Can I retailer minimize mango within the fridge?

Sure! Put your minimize mango into an hermetic container (we love these containers and reusable stasher baggage) and it ought to hold for as much as 5 days. If you wish to hold it longer, then freeze it!

How do you freeze contemporary mango?

As soon as the mango is minimize, unfold it out onto some parchment paper on a cooking sheet or giant plate within the freezer. Freezing them unfold out first will hold them from all forming one giant frozen clump of mango.

As soon as it’s frozen, add them to an hermetic freezer bag to make use of for smoothies or Frozen Mango Margaritas!

Mango and mango cubes for easy way to cut mango

There you go! A simple hack for reducing or dicing up a ripe mango and holding the peel on additionally helps make rather less of a large number.

Searching for extra kitchen suggestions and hacks? Take a look at:


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Get the Recipe

The best hack for reducing or dicing a ripe mango

Value $2

Yield 2 folks

Prep 5 minutes

Complete 5 minutes

Directions

  • Wash the mango and stand it upright on its stem on a reducing board. Mango have an rectangular formed pit, so align it so the tallest facet is dealing with up and down fairly than facet to facet.

  • Slice down one facet of the mango, about 1/4″ previous the center level so that you miss reducing into the massive seed (when you do really feel the seed together with your knife, simply alter the angle barely out so you possibly can hold reducing down).Repeat with the opposite facet.
  • Place a double folded tea towel underneath one of many mango slices and maintain it within the palm of your hand. Being cautious to not minimize via the underside pores and skin of the mango, use a small knife to make horizontal and vertical incisions into the mango so that you simply create a grid of cubes.With this technique you possibly can management the dimensions of the dice you need so you are able to do finer cubes for one thing like salsa or bigger cubes for a kabob or to freeze for smoothies.
  • Flip the mango pores and skin outward so the cubes come out and use the small knife to chop the cubes free from the pores and skin (you can too scoop them off with a spoon).

  • Lay the remaining slice of mango with the seed flat and minimize away the 2 moon formed items on both facet of the seed. Minimize off the pores and skin edge and cube the mango fruit into items.

Notes

How will you inform if a mango is ripe?

  • Whereas lots of people have a look at the colour of a mango as a result of some varieties begin to flip crimson when ripe, a reddish shade doesn’t mechanically imply that it’s ripe. So, you’ll additionally need to give it the squeeze and odor take a look at.
  • Give the mango just a little squeeze and it must be evenly gentle like a ripe peach or avocado can be.
  • A mango gained’t odor like something when unripe however ought to give off a candy aroma when you odor close to the stem when ripe (an overripe one will odor fermented or bitter).

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