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Butter Pecan Cookies | The Recipe Critic


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Tender, chewy, butter pecan cookies made with flippantly toasted pecans and crunchy toffee bits. These are buttery and scrumptious and there’s no mixer or chilling required!

Aren’t straightforward cookie recipes one of the best? They make a fast and straightforward candy deal with for my household. We are able to by no means get sufficient! A number of extra of my favourite cookie recipes (that you just’ve GOT to strive) are these crimson velvet white chocolate chip cookies, banana cream pudding cookies, and white chocolate Oreo cookies!

Butter pecan cookies in a white plate.

Butter pecan is one among my favourite dessert flavors. (This butter pecan cake is a must-try!) I made a decision to strive it out in cookie kind! Many butter pecan cookie recipes are typically crisp and a little bit too dry for my liking. For as we speak’s recipe I knew I needed a smooth, thick, chewy cookie, and this recipe delivers! I do know you’re going to find it irresistible as a lot as I do.

These butter pecan cookies are like a comfortable hug in cookie kind! They’re filled with wealthy, buttery taste and crunchy bits of toasted pecans and toffee that make each chew a delight. And one of the best half? They’re tremendous straightforward to make! All you want is a few butter, brown sugar, flour, vanilla, and naturally, pecans. Simply combine every little thing collectively, roll them into little balls, and pop them within the oven for a couple of minutes. I toasted my pecans for a little bit additional taste, however you possibly can skip this step in case you’re quick on time! So go forward, take pleasure in some butter pecan goodness – your style buds will thanks!

Components Wanted

That is one among my favourite cookie recipes as a result of I normally have a lot of the components able to go in my pantry. Every of those components work collectively to create essentially the most buttery, scrumptious cookie ever! You’re going to like them. Take a look at the recipe card under for actual measurments.

  • Unsalted Butter: Makes the cookies smooth and tender!
  • Darkish Brown Sugar: Darkish brown sugar accommodates extra molasses than mild brown sugar, giving it a wealthy and complicated taste.
  • Sugar: Simply common granulated sugar is okay!
  • 1 Giant Egg + 1 Egg Yolk: Binds the components collectively. I added an additional yolk so the cookies end up extra wealthy and tender.
  • Vanilla Extract: Deepens the flavour of the butter pecan cookies. Use pure vanilla extract when you’ve got it!
  • All-Objective Flour: The bottom of the cookies.
  • Cornstarch: Acts as a thickener.
  • Baking Soda and Baking Powder: You’ve bought so as to add each so these cookies rise correctly and have a young crumb.
  • Salt: Works as a taste enhancer!
  • Pecan Halves: The star of the present! These give the cookies one of the best texture and buttery taste.
  • Heath Toffee Bits: (Non-obligatory) I really like including Heath bits due to their added crunch and caramel taste. You possibly can omit them if you’d like!
4-photo collage of cookie batter being prepared.

Make Butter Pecan Cookies

These butter pecan cookies are really easy to make. And so they’re prepared in lower than half-hour, which is a plus! As a result of they arrive collectively in a snap, it’s the proper last-minute dessert for events and get-togethers.

  1. Preheat Oven, Prep Pan: Preheat oven to 350 levels Fahrenheit and line a cookie sheet with parchment paper.
  2. Toast Pecans: Unfold pecan halves evenly over cookie sheet and bake on 350 levels for 3-5 minutes.
  3. Chop: Take away from oven and coarsely chop (don’t flip off your oven). Then put aside.
  4. Sugar Combination: In a big mixing bowl, mix melted, cooled butter and sugars. Stir effectively.
  5. Add in Moist Components: Add eggs, egg yolk, and vanilla extract and stir till well-combined.
  6. Flour Combination: In a separate, medium-sized bowl, whisk collectively flour, cornstarch, baking soda, baking powder, and salt.
  7. Mix: Regularly add flour combination to moist components till fully mixed.
  8. Combine-Ins: Add chopped pecans and toffee bits (if utilizing) after which stir effectively.
  9. Add to Pan: Line cookie sheets with parchment paper and drop cookie dough by heaping 1 ½ tablespoon onto ready cookie sheet, spacing not less than 2″ aside.
  10. Bake: Switch to oven and bake for 10-12 minutes till golden brown. Enable to chill fully on baking sheet earlier than having fun with!
Top-down view of butter pecan cookies on a cooling rack.

Suggestions for Making Butter Pecan Cookies

These butter pecan cookies are fairly easy to make, however I did wish to embrace just a few suggestions for you! Right here’s how one can make them end up as tasty as doable. I do know they’ll be successful wherever they go! You possibly can’t go unsuitable with buttery, selfmade cookies. They’ve one of the best buttery, toasty taste!

  • Toast Pecans: Toasting your pecans is non-obligatory, however I actually suggest it for this butter pecan cookie recipe. It takes lower than 5 minutes and enhances the flavour and crispness of the pecans!
  • Toast Earlier than Chopping: Be sure you toast your pecan halves earlier than chopping them. It will guarantee even toasting (no burnt or under-done items this manner!) Simply ensure you allow them to cool earlier than chopping them!
  • Cool Butter: Let your butter cool for at least 10 minutes earlier than including the sugar. In case your butter is just too scorching, it should find yourself melting your sugar and also you’ll have a runny cookie dough that may unfold throughout your cookie sheet whenever you go to bake it.
  • Including Toffee: The toffee bits add a pleasant additional dimension of taste and texture to those cookies, I can’t take pleasure in butter pecan cookies with out them anymore!
  • Don’t Overbake: I wish to take my butter pecan cookies out of the oven whereas they’re nonetheless a little bit smooth. They’ll proceed to cook dinner on the baking sheet for a minute or two. This manner, they find yourself completely smooth and chewy!

Closeup of cookies.

Storing Leftovers

Butter pecan cookies by no means final lengthy in my home. They’re simply too good! If you happen to’re fortunate sufficient to have some left over, right here’s the best way to hold them tasting contemporary and scrumptious.

  • At Room Temperature: Retailer any leftover, cooled cookies in an hermetic container at room temperature for 3-5 days.

Can Butter Pecan Cookies Be Frozen?

Sure! Butter pecan cookies could be frozen and loved later. To freeze them, ensure that the cookies are fully cool and place them in a single layer in an hermetic container or freezer bag. Additionally, separate the layers with parchment paper to stop the cookies from sticking collectively. They are often saved within the freezer for as much as 3 months. If you’re able to take pleasure in them, take the cookies out of the freezer and allow them to come to room temperature. This may take just a few hours, or you possibly can velocity up the method by inserting them within the fridge for an hour or so. As soon as they’re at room temperature, they need to be simply as tasty as whenever you first made them!

4 butter pecan cookies stacked on top of each other.


  • Preheat oven to 350F and line a cookie sheet with parchment paper.

  • Unfold pecan halves evenly over cookie sheet and bake on 350F for 3-5 minutes.

  • Take away from oven and coarsely chop (don’t flip off your oven). Put aside.

  • In a big bowl, mix melted, cooled butter and sugars. Stir effectively.

  • Add eggs, egg yolk, and vanilla extract and stir till well-combined.

  • In a separate, medium-sized bowl, whisk collectively flour, cornstarch, baking soda, baking powder, and salt.

  • Regularly add flour combination to moist components till fully mixed.

  • Add chopped pecans and toffee bits (if utilizing) and stir effectively.

  • Line cookie sheets with parchment paper and drop cookie dough by heaping 1 ½ Tablespoon onto ready cookie sheet, spacing not less than 2″ aside.

  • Switch to 350F oven and bake for 10-12 minutes. Enable to chill fully on baking sheet earlier than having fun with!

  • Retailer any leftover, cooled cookies in an hermetic container at room temperature for 3-5 days.


Initially posted November 14, 2018
Up to date February 17, 2023

Serves: 20

All dietary info is predicated on third get together calculations and is simply an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Dessert

Delicacies American

Key phrase butter pecan cookies



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