Chai Latte – A Lovely Mess

There’s one thing undeniably comforting a few heat cup of chai latte. The fragrant spices, the wealthy taste, and the soothing heat mix to create a pleasant beverage that brings a way of coziness and rest.

Chai is black tea and spices combined with milk. It’s made in a different way in several components of the world.

It’s possibly a little bit redundant to say “Chai Latte” as chai virtually at all times comprises some type of milk or milk various, however I nonetheless say it if I’m ordering it at a espresso store. 😉

Associated: Trying to cool off? Make an Iced Chai Latte as an alternative! Or discover extra recipes in our Drinks Archive.

Elements

• 1 cup of water
• 1 cup of milk (dairy or non-dairy alternate options)
• 2 black tea luggage (Assam or Darjeeling tea are nice selections)
• 1/4 teaspoon cloves
• 1/8 teaspoon cardamom
• 1 cinnamon stick
• 1/2-inch piece of contemporary ginger (grated) OR 1/4 teaspoon powdered ginger
• 2-3 tablespoons of sweetener (sugar, honey, or maple syrup)
• Non-obligatory: a pinch of floor nutmeg or star anise for garnish

Instructions

1. Put together the Spiced Tea Base:
   • In a medium-sized saucepan, mix water, cloves, cardamom pods, cinnamon sticks, and grated ginger.
   • Convey the combination to a mild boil over medium warmth.
   • As soon as it reaches a boil, scale back the warmth to low and let the spices simmer for about 5 minutes, permitting the flavors to infuse the water.
2. Add the Tea:
   • After the spices have simmered, add the black tea luggage to the saucepan.
   • Let the tea steep within the spiced water for 3-5 minutes, or till it reaches your required energy.
   • Take away the saucepan from the warmth and discard the tea luggage.
3. Put together the Chai Latte:
   • Place the saucepan again on the range over low warmth.
   • Add the milk of your option to the spiced tea base.
   • Stir gently and warmth the combination till it turns into sizzling however not boiling. Watch out to not scorch the milk.
   • Should you favor a frothy latte, you should use a milk frother or blender to froth the combination earlier than serving.

Stir in your most popular sweetener, beginning with 2 tablespoons and adjusting to your required degree of sweetness.

Pour the chai latte right into a mug, straining out any remaining spices if desired.

If desired, sprinkle a pinch of floor nutmeg or add a star anise on high for an added contact of taste and aroma.

Suggestions & Alternate options

• You possibly can double or triple this recipe relying what number of servings you want.
• Make a big batch of the spice and tea base and retailer within the fridge. Warmth and add the warmed milk while you’re able to take pleasure in a chai latte.
• This recipe is for a comprised of scratch model of chai; it’s also possible to discover chai tea luggage you may steep as directed and add milk to for the same (and simpler) choice.

FAQ

Now that you simply’ve discovered learn how to make a chai latte at house, you may indulge on this comforting beverage anytime you crave its pleasant flavors.

Experiment with the spice ratios and sweetness ranges to tailor the recipe to your private style preferences. Whether or not you take pleasure in it as a morning pick-me-up or a comfy afternoon deal with, a selfmade chai latte is the way in which to go!