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Friday, June 28, 2024

Coconut Curry Hen | The Recipe Critic


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Coconut curry hen is a mouthwatering dish that mixes tender hen, hearty greens, and a mix of fragrant spices, all simmered in a luscious coconut milk sauce. Serve it up with naan and basmati rice for a meal your loved ones received’t be capable to get sufficient of!

Curry is so comforting and scrumptious. After you do that superb coconut curry hen, you’ll need to make hen tikka masala or massaman curry!

Coconut curry served over white rice with naan.

Coconut Curry With Hen

Made with tender hen, diced potatoes, flavorful chickpeas, and a medley of spices, this coconut curry hen could have your style buds singing. It’s the proper consolation meals and is bound to have you ever coming again for seconds! Serve it with some fluffy white rice for a meal the entire household will love.

Not solely is that this coconut curry hen extremely tasty, however it’s additionally a breeze to organize. With only a few easy steps, you’ll have a healthful and satisfying meal able to get pleasure from very quickly. It could even rival your favourite Thai takeout spot! Let’s get began with the substances and spices you’ll have to make it.

Elements for Coconut Curry

Coconut curry hen is so flavorful and scrumptious! The one strategy to obtain that is by ensuring you could have the entire essential spices and seasonings available. Chances are you’ll have to make a visit to your native Asian market!

  • Hen Breasts: The principle protein of the dish. If desired, you may substitute boneless hen thighs for a extra juicy possibility.
  • Potatoes: No Thai curry is full with out some comfortable, scrumptious potatoes!
  • Chickpeas: These are filled with fiber and protein, including some further diet to the dish.
  • Diced Carrots: Carrots convey a pop of coloration and a touch of pure sweetness to stability the spices.
  • Vegetable Oil: This oil is used for sautéing the onions, garlic, and ginger in, serving to to construct the flavorful base of the curry.
  • Yellow Onion: Yellow onion caramelizes superbly when cooked, releasing its pure sweetness and enhancing the general taste.
  • Garlic: You’ll be able to by no means go incorrect with garlic. Add some in so your curry has the proper savory taste!
  • Contemporary Ginger: Provides a brilliant and barely spicy kick to the coconut curry hen.
  • Tomato Paste: Helps to thicken the sauce and provides it extra taste.
  • Curry Powder: Curry powder offers the dish its distinct taste and provides a gentle, heat spiciness.
  • Seasonings and Spices: I used a mixture of curry powder, turmeric, and salt and pepper so as to add taste to the curry.
  • Full-Fats Coconut Milk: Tones down the warmth of the curry and in addition provides a scrumptious creaminess.
  • Cilantro and Rice (For Serving): Contemporary cilantro is used as a garnish, giving the dish some further taste. Serve the coconut curry hen over a mattress of fluffy white rice to soak up all of the tasty flavors!

Tips on how to Make Coconut Curry in a Gradual Cooker

Utilizing a crockpot to prepare dinner your curry helps the entire scrumptious flavors meld collectively. It’s additionally nice as a result of you may put together it within the morning, after which have a hearty, scrumptious meal to return residence to within the night.

  1. Put together Hen, Warmth Pan: Put together your hen by chopping it into 2 inch items and seasoning with some salt and pepper. Then warmth a skillet over medium-high warmth with 1 tablespoon of vegetable oil. Saute the hen for 5-8 minutes, till simply seared on all sides.
  2. Add Elements to Gradual Cooker: To the gradual cooker add your seared hen, potatoes, chickpeas, and carrots, put aside whilst you put together your sauce.
  3. Sauté Greens: Within the skillet you cooked your hen in, warmth your oil over medium excessive warmth, then add the onion to the pan and saute for 3-4 minutes. Add in your garlic and ginger and saute for about 1 minute extra.
  4. Add Remaining Sauce Elements: To the saucepan add your tomato paste, curry powder, turmeric, salt, pepper, and coconut milk. Whisk the whole lot collectively nicely, then take away from warmth.
  5. Cook dinner: Pour your sauce over your hen and greens within the gradual cooker, then cowl with the lid and prepare dinner for 4 hours on excessive. You can too prepare dinner on low for 8 hours.
  6. Serve: Serve recent over rice with some chopped cilantro on prime.
4-photo collage of chicken and veggies being sauteed, then added to a slow cooker with the curry sauce.

Cooking Suggestions

These are a few further suggestions that can assist you make the very best coconut hen curry doable. This curry is so creamy, and the hen is so tender, I do know your loved ones will like it as a lot as mine does. Even my youngest, who’s the pickiest eater I’ve ever encountered, can by no means get sufficient!

  • Sear the Hen: Don’t skip searing the hen cubes earlier than including them to the gradual cooker. This step helps to lock within the juices and develop a pleasant golden coloration.
  • Use Full-Fats Coconut Milk: Go for full-fat coconut milk when making coconut curry hen. It has a creamier texture and richer style in comparison with mild coconut milk.
  • Alter Seasoning: As soon as the cooking time is full, style the curry and alter the seasoning with salt, pepper, or further spices if wanted. Keep in mind so as to add seasonings slowly till you attain your required taste.
  • Low-Carb Model: To make this dish work for low-carb or keto diets, swap the white rice or cauliflower rice.

Coconut curry chicken in a slow cooker.

Storing Leftovers

To retailer leftover coconut curry hen, enable it to chill fully earlier than transferring it to an hermetic container or hermetic freezer baggage.

  • Within the Fridge: If saved correctly, your curry will keep good for as much as 4 days.
  • Within the Freezer: If you have to hold it longer, you may freeze it for as much as 2-3 months. Let thaw in a single day within the fridge earlier than reheating.
  • To Reheat: Pop your coconut curry within the microwave or warmth it up on the range till warmed by means of. If it has gotten too thick, you may add a splash of coconut milk to regulate the consistency.

Closeup of curry garnished with cilantro.


  • Put together your hen by chopping it into 2 inch items and seasoning with some salt and pepper. Warmth a skillet over medium excessive warmth with 1 tablespoon of vegetable oil. Saute the hen for 5-8 minutes, till simply seared on all sides.

  • To the gradual cooker add your seared hen, potatoes, chickpeas, and carrots, put aside whilst you put together your sauce.

  • Within the skillet you cooked your hen, warmth your oil over medium excessive warmth, add the onion to the pan and saute for 3-4 minutes. Add in your garlic and ginger and saute for about 1 minute extra.

  • To the saucepan add your tomato paste, curry powder, turmeric, salt, pepper, and coconut milk. Whisk the whole lot collectively nicely, take away from warmth.

  • Pour your sauce over your hen and greens within the gradual cooker, cowl with the lid and prepare dinner for 4 hours on excessive, or on low for 8 hours.

  • Serve recent over rice with some chopped cilantro on prime.



Serves: 8

Energy340kcal (17%)Carbohydrates40g (13%)Protein14g (28%)Fats15g (23%)Saturated Fats12g (60%)Polyunsaturated Fats1gMonounsaturated Fats1gTrans Fats0.004gLdl cholesterol18mg (6%)Sodium698mg (29%)Potassium693mg (20%)Fiber5g (20%)Sugar4g (4%)Vitamin A2966IU (59%)Vitamin C8mg (10%)Calcium67mg (7%)Iron5mg (28%)

All dietary info is predicated on third occasion calculations and is barely an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Dinner

Delicacies Thai

Key phrase coconut curry, coconut curry hen, coconut curry recipe, thai coconut curry, thai coconut curry recipe



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