In search of a scrumptious salad filled with summer season taste? This Corn Salad recipe is simply what you want!
Juicy corn kernels, crisp cucumbers, tangy cherry tomatoes, and a quite simple dressing, this salad is an ideal mix of summer season goodness.
Whether or not you’re internet hosting a barbecue, planning a picnic, or just craving a refreshing aspect dish, this corn salad is a must-try!
A Summer season Favourite
Corn Salad is such an important summer season salad and the proper approach to get pleasure from summer season veggies from the backyard or the farmer’s market.
- It’s filled with contemporary summer season taste and tastes extremely contemporary.
- Easy and straightforward: With just some contemporary substances, this salad is straightforward to make for fast summer season aspect.
- It’s extremely versatile and desires only a handful of substances. Add in contemporary greens kind your backyard.
How you can Make Corn Salad
CORN: This Corn Salad recipe begins with a base contemporary candy corn however frozen corn will work simply high quality on this recipe. You probably have time grill the corn first after which minimize it off the cob.
DRESSING: Skip the mayonnaise, this dressing is mild and contemporary. Add a beneficiant sprinkle f coarse salt and a few contemporary pepper.
VEGGIES: We love so as to add tomatoes, English cucumber crimson onion, however attempt radishes or chopped inexperienced or crimson bell peppers if you happen to’d like!
Fast Suggestions
- Measurements of the greens on this summer season corn salad don’t must be actual, when you’ve got further tomatoes add further; a bit of brief on cucumbers, this may end up scrumptious!
- Use thawed frozen corn instead of contemporary corn if it’s all you may have.
- Add a kick of warmth by tossing in some diced jalapeños or a sprinkle of chili flakes.
- Change the cider vinegar with lemon or lime juice if desired.
- Strive including a sprinkle of feta or blue cheese.
Contemporary Corn Salad
Candy summer season corn, crisp cucumbers, and ripe juicy backyard tomatoes are all mixed in a lightweight and straightforward French dressing!
-
Carry a big pot of salted water to a boil and add the corn. Prepare dinner for 3 to 4 minutes or till the kernels flip shiny yellow (alternately, the corn will be grilled).
-
Drain the corn and funky fully. Use a pointy knife to take away the kernels from the corn cob.
-
In a big bowl, mix the corn kernels, cherry tomatoes, diced cucumbers, and crimson onion.
-
Drizzle the olive oil and apple cider vinegar over the salad.
-
Season generously with salt & pepper to style and toss properly to mix.
-
Simply earlier than serving, sprinkle with contemporary herbs toss to mix.
Preheat grill to medium excessive warmth. Take away silk and husk from corn. Brush with olive oil and generously season. Grill 2-3 minutes per aspect or till barely charred. Cool earlier than utilizing.
Energy: 103 | Carbohydrates: 12g | Protein: 1g | Fats: 5g | Sodium: 117mg | Potassium: 155mg | Fiber: 1g | Sugar: 2g | Vitamin A: 175IU | Vitamin C: 6.8mg | Calcium: 7mg | Iron: 0.6mg
Diet info offered is an estimate and can range primarily based on cooking strategies and types of substances used.
© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photograph use coverage right here.
Extra Summer season Salads You’ll Love