Fluffy lemon buttercream frosting with the flavour of recent citrusy lemon is nice on sugar cookies, cheesecake, and cupcakes!
This recent lemon buttercream frosting recipe makes use of actual lemons, and it makes the intense, sunny flavors pop on every part!
Good over lemon cupcakes, to high a layer cake stuffed with lemon curd, this lemon frosting is a favourite with numerous recent lemon taste.
Tips on how to Juice and Zest Lemons
- Lemon Zest: For zest, use the zest of two full lemons (or extra) with a Microplane grater or the best facet of a field grater. Make sure to use simply the yellow a part of the peel, the white half beneath (the pith) is bitter.
- Lemon Juice: To get essentially the most juice out of your lemons, For juicing lemons, place lemons within the microwave for about 15-20 seconds. Utilizing the heel of your hand to roll them with light stress on the counter earlier than slicing.
Tips on how to Make Lemon Buttercream Filling
- Cream room temperature butter & shortening with a hand electrical mixer till it’s mild and fluffy per the recipe beneath.
- Add lemon zest and juice and blend properly.
- Add the powdered sugar a bit at a time and blend properly. As soon as it’s absolutely integrated, combine on excessive for a few minutes till mild and fluffy!
Ideas for Lemon Buttercream Frosting
- When you’d like a thinner consistency, add a bit extra lemon juice.
- For a thicker consistency, add extra powdered sugar.
- Make sure that your cake or cupcakes are fully cooled earlier than utilizing.
- When you’re spreading this on a 9×13 cake or one other use the place it doesn’t want to carry its form, you may add 2 ounces of cream cheese together with the butter for slightly tang. When you add the cream cheese, it received’t maintain its form as properly when piped.
- As a result of that is flavored with pure lemon, the colour is pale yellow. Be at liberty so as to add just a few drops of yellow meals coloring for a brighter yellow shade.
Can You Freeze Buttercream Frosting?
Lemon buttercream frosting will preserve within the fridge for 4 to five days. You can too freeze this frosting for as much as three months in an hermetic container or freezer bag.
Permit it to thaw fully, and be at liberty to refresh the flavour with a bit of additional lemon juice and whisk it, so it’s clean once more!
Extra Unbelievable Frosting Recipes
Did you’re keen on this Lemon Buttercream Frosting? Go away us a remark and a score beneath!
Contemporary Lemon Buttercream Frosting
A clean and further creamy lemon buttercream frosting recipe flavored with recent lemon juice and zest.
Zest each lemons and set zest apart. Juice one of many lemons to make two tablespoons of juice. Reserve the remaining lemon for an additional use.
In a medium bowl (or the bowl of a stand mixer), cream butter and shortening with a mixer on medium pace till mild and fluffy. Add lemon zest, lemon juice (and extract if utilizing), and a pinch of salt. Combine properly.
Add powdered sugar ½ cup at a time and beat till mild and fluffy.
To thicken consistency, add extra powdered sugar. To melt consistency, add extra lemon juice if required.
Energy: 261 | Carbohydrates: 32g | Protein: 0.3g | Fats: 16g | Saturated Fats: 8g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 5g | Trans Fats: 1g | Ldl cholesterol: 31mg | Sodium: 92mg | Potassium: 29mg | Fiber: 1g | Sugar: 30g | Vitamin A: 359IU | Vitamin C: 10mg | Calcium: 8mg | Iron: 0.1mg
Diet data supplied is an estimate and can differ primarily based on cooking strategies and types of components used.
Course Dessert
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