CrockPot Beef Stew is one in all my all-time favourite sluggish cooker meals.
This hearty sluggish cooker stew beef stew recipe is filled with taste. Tender chunks of beef, carrots, potatoes, and peas (or inexperienced beans) are cooked in wealthy brown gravy.
Serve with a aspect of buttermilk biscuits, crusty bread, or cornbread slathered with butter.
Components for Gradual Cooker Beef Stew
Components for this beef stew CrockPot recipe are beef chuck or stew beef, root greens like potatoes, carrots, and recent peas or beans.
Beef for Stew: The finest beef for beef stew is chuck steak or chuck roast. Chuck is a flavorful minimize of beef from the shoulder and entrance finish of the animal. You could have to chop it into cubes your self. It’s good for Crock Pot Beef Stew or pot roast as a result of when cooked low and sluggish, it turns into fork-tender and buttery in texture with a wealthy, beefy taste.
Should you don’t have chuck, stewing beef works nicely on this recipe too.
Broth: Use common beef broth (not low sodium) for one of the best outcomes. The broth is flavored with vegetable juice, rosemary and thyme.
You probably have purple wine readily available, it’s an important addition to this stew (though it’s non-compulsory). Substitute a cup of a hearty dry purple wine, reminiscent of Cabernet Sauvignon or Merlot, for one cup of the meat broth and use it to deglaze the pan you used for browning the meat.
Greens: This crockpot stew recipe makes use of carrots, potatoes, and celery. You’ll be able to add further greens like turnips or mushrooms for those who’d like.
Make Beef Stew in a Crock Pot
I like a traditional beef stew recipe, but when I’m not going to be residence or wish to put together dinner early, this simple sluggish cooker recipe is simply as scrumptious. Crock Pot stew comes collectively in only a few easy steps.
- Toss the meat within the flour-garlic powder combination to coat per the recipe under, and brown in olive oil in batches. Don’t crowd the pan. (You’ll be able to skip this step, however the browning provides nice taste to the stew).
- Sauté the onion in the identical pan (use a little bit of broth or purple wine to assist deglaze and add any brown bits to your crock pot).
- Add all the things to the sluggish cooker (I exploit a 6qt crock pot) and cook dinner till the meat is tender. Stir in peas earlier than serving.
Ladle this beef stew into bowls and serve with crusty bread or do-it-yourself dinner rolls.
How Lengthy to Prepare dinner Beef Stew in a Crock Pot: This is one of the best sluggish cooker beef stew recipe because it’s a set-it-and-forget-it form of meal. Prepare dinner it on excessive for 4-5 hours, or on low for 8-9 till the meat is tender. You’ll be able to depart it on heat for an extra hour or so if wanted.
To Thicken Beef Stew within the Crock Pot: I exploit a cornstarch slurry (equal components cornstarch and water) and add it in on the finish. Permit it to cook dinner about 10 minutes after including the slurry to eliminate any starchy taste.
Leftover CrockPot Beef Stew
Leftovers will hold for about 3-4 days within the fridge.
Freezing Beef Stew: CrockPot Beef Stew freezes rather well, so make lots for these quick-fix meal nights. Depart about an inch of headspace for growth in plastic containers, and the stew will hold for 4 months within the freezer.
Extra Gradual Cooker Beef Recipes
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Crock Pot Beef Stew
CrockPot Beef Stew is one in all my all-time favourite one-pot meals. It’s filling, scrumptious, and the household all the time loves it!
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Mix flour, garlic powder, 1 teaspoon of salt & ½ teaspoon of black pepper to style. Toss the meat within the flour combination.
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Warmth 2 tablespoons of olive oil over medium excessive warmth in a big frying pan or skillet. Add the meat and brown in batches, about 2 minutes per aspect. Place the meat within the backside of a 6qt sluggish cooker.
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Scale back the warmth to medium and add 1 tablespoon of olive oil to the pan. Add the onion and cook dinner till tender. Add the onion to the sluggish cooker.
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Add 1 cup of beef broth (or purple wine per the recipe notes under) to the pan and scrape up any brown bits with a spatula.
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Add the broth to the sluggish cooker together with the remaining 3 cups of broth, potatoes, carrots, celery, vegetable juice, Worcestershire sauce, rosemary, thyme, and ½ teaspoon of black pepper.
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Prepare dinner on excessive 4-5 hours or on low 8-9 hours or till beef is tender.
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Combine the cornstarch with 2 tablespoons of water. Stir into the stew a little bit bit at a time to thicken (chances are you’ll not want the entire cornstarch combination). Stir in peas.
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Cowl and cook dinner for 10-Quarter-hour or till thickened and heated via. Season with salt & pepper.
*Broth: 1 cup of purple wine may be substituted for 1 cup of beef broth. If utilizing purple wine, add it to the pan after searing the meat to deglaze. Let it simmer within the pan for about 1 minute earlier than including it to the sluggish cooker.
Greens: If including recent inexperienced beans instead of peas, they may want about 45 minutes to cook dinner. Thawed inexperienced peas simply have to be heated via, they are often added over the past 10 minutes of cooking.
Potatoes: Any sort of potato can be utilized on this recipe. We discover purple, yellow, or child potatoes maintain their form finest. If utilizing thin-skinned potatoes, peeling is non-compulsory. Russet or baking potatoes ought to be peeled.
Leftover stew may be saved in an hermetic container within the fridge for as much as 4 days.
Freeze for as much as 4 months and thaw in a single day within the fridge and reheat on the stovetop.
Serving: 2cups | Energy: 360 | Carbohydrates: 23g | Protein: 27g | Fats: 19g | Saturated Fats: 6g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 10g | Trans Fats: 1g | Ldl cholesterol: 78mg | Sodium: 429mg | Potassium: 1121mg | Fiber: 3g | Sugar: 5g | Vitamin A: 5779IU | Vitamin C: 21mg | Calcium: 57mg | Iron: 4mg
Diet data offered is an estimate and can differ primarily based on cooking strategies and types of substances used.
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