A delicously straightforward meal made in only one pan.
Steak and Potatoes is a dinner that all the time makes everyone completely happy! Juicy steak and potatoes are seasoned with contemporary herbs for the proper meal.
We love that this recipe is scrumptious with fewer dishes to clean.
Simple Weeknight Steak and Potatoes
- It’s a fast and straightforward meal good for busy weeknights.
- A shortcut ensures the potatoes cook dinner quick!
- It’s a full meal in only one pan, really easy!
- The tip outcome tastes such as you’ve been cooking for hours, making it a powerful meal to serve to company.
It’s straightforward to search out preferrred aspect dishes like an Simple Arugula Salad, some Crock Pot Broccoli Cheese Soup, or some candy oven-baked Delicata Squash.
Substances/Variations
Steak: Select 1-inch thick boneless cuts of steak with a number of marbling. Strip loin, New York Strip steak, Porterhouse, or rib eyes are all nice selections that can give your dish a hearty beef taste whereas remaining tender and juicy. You can also make this with beef tenderloin as properly, relying on thickness, the cooking time could change barely.
Potatoes: Child potatoes are good for this recipe since they’ve skinny skins and don’t require peeling. Nonetheless, when you use one other kind of potato, merely lower them into 1 ½” chunks.
Skinny varieties, like Yukon gold potatoes, don’t want peeling whereas russet potatoes ought to be peeled first.
Seasoning: An incredible steak solely wants seasonings and the potatoes are seasoned with contemporary garlic and rosemary, salt, and pepper. Butter and olive oil deliver all of the flavors collectively and make the dish much more scrumptious.
Find out how to Make Steak and Potatoes
Easy is the secret—particularly on the subject of cooking this traditional suppertime favourite:
- Microwave (or boil) to melt the potatoes (as per the recipe beneath) after which season.
- Whereas the potatoes are boiling, season & pan-fry the steak in butter. Put aside to relaxation.
- Whereas the steak is resting, add potatoes to the pan and crisp them with out stirring for a couple of minutes.
Serve steak & potatoes with juices on a single platter. High with extra butter, pink wine sauce, or steak butter if desired.
Ideas for Good Steaks
- This recipe is for 1″ steaks. Thinner steaks will want much less time whereas thicker steaks will want extra time.
- Steak ought to relaxation at room temperature not less than half-hour earlier than cooking.
- Ovens and the kind of pan can range the cook dinner time. Verify the steaks early to make sure they don’t overcook. (Use a thermometer for greatest outcomes).
- Take the steak off of the warmth just a few levels earlier than you need it to be performed as it should proceed to rise in temperature because it rests.
- Let the steaks relaxation after cooking (when you crisp the potatoes).
- This works greatest in a big cast-iron pan.
What to Serve with Steak and Potatoes
Listed below are just a few favourite sides to pair with steak!
Did your loved ones love these Rosemary Garlic Steak & Potatoes? Make sure to depart us a score and a remark beneath!
Garlic Steak and Potatoes Skillet
Seasoned steak & potatoes are pan-fried with garlic butter & rosemary till completely tender!
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Take away the steaks from the fridge not less than half-hour earlier than cooking.
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Rinse the potatoes and place them in a bowl. Cowl and microwave* for 5-7 minutes or till they’re tender. If you do not have a microwave, boil the potatoes in salted water till tender.
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Whereas the potatoes are cooking, dab the steaks dry with a paper towel and generously season them with steak spice.
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Preheat 1 tablespoon of oil in a big forged iron skillet over medium-high warmth till it is very popular.
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Add the steaks to the recent skillet and cook dinner for 4 minutes with out disturbing. Then, flip the steaks over and cook dinner for a further 4-7 minutes or till they attain your required stage of doneness.
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Take away the steaks from the skillet and place them on a plate. Loosely tent the plate with foil to maintain the steaks heat.
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Whereas the steaks are resting, season the potatoes with rosemary, garlic, salt, and pepper.
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Toss the potatoes with the remaining butter and oil in the identical forged iron skillet. Enable the potatoes to crisp on one aspect with out shifting for about 4-5 minutes. As soon as they’re crisp, take away the potatoes from the skillet and add them to the plate with the steak.
- This recipe is for 1″ steaks. Thinner steaks will want much less time whereas thicker steaks will want extra time. Use a thermometer to make sure steaks don’t overcook.
- Steak ought to relaxation at room temperature not less than 20 minutes earlier than cooking.
- Ovens and the kind of pan can range the cook dinner time. Verify the steaks early to make sure they don’t overcook.
- Take the steak off of the warmth just a few levels earlier than you need it to be performed as it should proceed to rise in temperature because it rests.
- Let the steaks relaxation after cooking (when you crisp the potatoes).
- This works greatest in a big cast-iron pan.
Steak Temperatures
- Uncommon – inside temp at 125° F.
- Medium Uncommon – inside temp at 135° F.
- Medium – inside temp of 145° F.
- Medium Effectively – inside temp of 150° F.
- Effectively Completed – inside temp of 160°F
The FDA recommends a minimal temperature of 145°F with a 3-minute relaxation.
Energy: 407 | Carbohydrates: 21g | Protein: 25g | Fats: 25g | Saturated Fats: 11g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 12g | Trans Fats: 1g | Ldl cholesterol: 84mg | Sodium: 116mg | Potassium: 792mg | Fiber: 3g | Sugar: 1g | Vitamin A: 208IU | Vitamin C: 23mg | Calcium: 31mg | Iron: 3mg
Diet info offered is an estimate and can range based mostly on cooking strategies and types of elements used.
Course Beef, Dinner, Entree, Important Course
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Extra Steak Favorites
