This Goat Cheese Ravioli recipe with basil is gentle, recent and filled with summery, natural taste. It’s deceivingly fast and straightforward to make and positive to develop into considered one of your favourite dishes!
Packed filled with creamy goat cheese, ricotta and recent basil, this home made ravioli is what goals are product of!
Have you ever ever had a dish that you just couldn’t get out of your head? Ever since my pal Amanda talked about the phrases goat cheese ravioli alongside with basil, I couldn’t cease excited about it.
After a go to to Seasons 52 and seeing it on the menu, I knew I wanted to make a goat cheese ravioli at residence ASAP after my first chew! I’ve made egg ravioli, apple and walnut ravioli, and pear ravioli however I believe this simple goat cheese ravioli is my present favourite!
I prefer to serve this ravioli dish with a quite simple and recent sauce. You may make the sauce in minutes, and it simmers when you stuff the ravioli.
Goat Cheese Ravioli
Goat cheese and basil compliments one another superbly on this recipe, giving it recent and light-weight taste. Bonus? … even the vegetarians in your life!
Components and Substitutions
Ravioli Pasta
Pasta – You may make recent pasta utilizing this home made pasta recipe or you can also make ravioli with wonton wrappers.
Goat Cheese Ravioli Sauce
- Vegetable Inventory – I like utilizing vegetable inventory right here simply because it looks like an ideal impartial background however it’s filled with taste. You can even use hen inventory if that’s what you’ve readily available.
- Garlic – Use recent garlic cloves or minced garlic so as to add a touch of taste to the sauce.
- Tomato – Gentle, recent and flavorful addition to this scrumptious and easy dish. Use Roma tomatoes for his or her low water content material. They’re simple to slice.
- Spinach – Recent spinach provides shade and taste, however is totally elective.
Goat Cheese Ravioli Filling
- Goat Cheese – Goat cheese has a tart, tangy and barely earthy taste. Purchase a recent log (fairly than spreadable) and convey it to room temperature to melt.
- Cottage or Ricotta Cheese – Cottage cheese provides creaminess to the ravioli filling whereas ricotta is extra conventional. It’s utterly your desire.
- Basil – Recent basil provides taste to the filling. You should utilize it on prime to garnish as nicely.
Variations
- Add cooked bacon or prosciutto to the filling if you happen to’d like so as to add a protein. You can even add it to the sauce!
- Use an Egg Wash (one egg with a tablespoon of water) to assist seal the ravioli, if you happen to’d like.
Make Goat Cheese Ravioli
- Make the Filling – In a medium mixing bowl, mix filling substances.
- Make Ravioli – Fill minimize pasta or ravioli with filling. Press to seal, and boil ravioli over medium warmth for 3 minutes.
- Make the Sauce – In a saucepan on medium-low warmth, deliver vegetable inventory, garlic, tomato and elective spinach to a simmer.
- Toss – or drizzle sauce to serve.
Ideas
- Pasta seals simply when recent. In case you’re not going to make use of your pasta dough immediately, wrap it in saran wrap & refrigerate. That additionally makes it extraordinarily simple to work with!
- Make sure you seal your cheese ravioli nicely, you should use your fingers or a fork to do that. If the ravioli isn’t sealed the filling can leak out into the water.
- If you’re making a bigger batch of this ravioli, be sure you use a big pan to boil them, the pasta wants room to maneuver round so it cooks totally and doesn’t stick.
Serving Strategies
What to serve with goat cheese ravioli? right here’s just a few scrumptious concepts.
Ceaselessly Requested Questions
A full-bodied white wine resembling Viognier pairs completely with this goat cheese basil ravioli. I additionally take pleasure in it with a sauvignon blanc or if you happen to favor purple, it’ll work nicely with a light-weight pinot noir.
Ravioli is 2 flat sheets of pasta layered round a tacky filling to kind the form of a pillow. Tortellini is extra like a dumpling, folded right into a smaller curved form extra like a hat.
Sure! See extra within the Make Forward part of this recipe.
Make Forward
Recent pasta is greatest served as quickly as you’ve made it. It cooks rapidly and there’s nothing fairly like serving it straight to the desk. You will get forward in your prep although:
- Pasta dough will be made a day forward, wrapped and refrigerated. Deliver the dough to room temperature earlier than continuing with the recipe.
- Pasta dough will be saved within the freezer for as much as one month. Wrap it tightly in plastic wrap earlier than storing it in an hermetic freezer secure bag.
- You may make the filling a day or two forward of time and preserve it lined within the fridge.
Retailer
- At Room Temperature – This recipe can sit out for as much as two hours whereas serving.
- Refrigerate – Deliver to room temperature and retailer refrigerated in an hermetic container for as much as three days.
- Freeze – Ravioli freezes superbly! Flash freeze on a sheet pan after which transfer to an hermetic container within the freezer for as much as three months.
Ideas for Freezing
- Place the raw ravioli in a single layer on a parchment lined baking tray.
- Cowl with clingfilm.
- Freeze them for round half-hour, or till they’re stable.
- Switch the raviolis to an air-tight container or bag to be saved within the freezer for as much as 6 months.
- Prepare dinner with out thawing.
Reheat
- Add a contact of heavy cream or half and half to skinny the sauce again out. You possibly can even use a bit vegetable or hen broth if you happen to’d like.
- Heat over low warmth on stovetop for five minutes, or microwave in 30 second increments till heated by means of.
Dietary Issues
- Vegetarian
- Nut Free
- Dairy Free – if you happen to swap out the ricotta for a dairy free model
Goat Cheese Ravioli
Recent, gentle, and full of taste, this goat cheese and basil ravioli appears to be like spectacular however takes beneath an hour to place collectively. You’re going to wish to make this cheese ravioli recipe on repeat!
Stop your display from going darkish
Directions
Filling
In a medium mixing bowl, mix cheeses, basil, salt and pepper.
Ravioli
Deliver a big pot of salted water to a boil.
Fill minimize pasta or ravioli with a heaping teaspoon of cheese filling. Press to seal or use an egg wash (egg white with a tablespoon of water) to press and seal. Cautious to not permit pasta or wonton wrappers to dry out.
Boil ravioli over medium warmth for 3 minutes.
Sauce
In a saucepan on medium-low warmth, deliver vegetable inventory, garlic, tomato and elective spinach to a simmer.
Toss or drizzle sauce on prime of ravioli to serve.
Ideas
Diet Info
Serving: 5servings, Energy: 213kcal (11%), Carbohydrates: 4g (1%), Protein: 14g (28%), Fats: 16g (25%), Saturated Fats: 11g (55%), Ldl cholesterol: 41mg (14%), Sodium: 531mg (22%), Potassium: 152mg (4%), Fiber: 1g (4%), Sugar: 2g (2%), Vitamin A: 1582IU (32%), Vitamin C: 6mg (7%), Calcium: 152mg (15%), Iron: 1mg (6%)
Estimated vitamin info is offered as a courtesy and isn’t assured.