Did you hear? Orange zest and almond extract deliberate a celebration with a gluten-free cake, and also you’re all invited. Buckle up! We’ll drive.
This completely candy and moist cake is gluten-free PERFECTION and is bound to steal the present at your subsequent brunch or gathering. Plus, simply 10 elements and 1 bowl required. Allow us to present you the way it’s carried out!
To start out this pretty loaf, cane sugar combines with orange zest for BIG, zesty taste. Subsequent come the liquid elements — eggs for a wonderfully fluffy but moist outcome, orange juice for candy orange taste, and olive oil for richness. A splash of almond extract joins the celebration, however you’ll be able to invite vanilla as a substitute in case you desire.
Subsequent the batter comes along with a mixture of gluten-free flours for the excellent crumb texture: almond flour, potato starch, and brown rice flour. Lastly, the addition of baking powder and salt guarantee a fluffy loaf with balanced taste!
After transferring the batter to its pan, a fragile (however non-compulsory) sprinkle of sugar provides a shiny candy contact to the ultimate loaf.
After baking, the final (and hardest) step is to let it cool earlier than slicing and sharing (if you must).
We hope you LOVE this orange almond cake! It’s:
Tender
Moist
Fragrant
Completely candy
& Undetectably gluten-free!
It pairs particularly effectively with a cup of tea or some dairy-free milk. Get pleasure from for brunch, gatherings, as a candy weekend deal with, or so as to add brightness to gloomy winter days!
Extra Zesty Orange Recipes
Should you do this recipe, tell us! Go away a remark, fee it, and don’t overlook to tag a photograph @minimalistbaker on Instagram. Cheers, associates!
Servings 10 (Slices)
- 2/3 cup natural cane sugar (plus extra for garnish)
- 2-3 Tbsp orange zest (~2 massive oranges zested)
- 2 massive eggs* (ideally pasture-raised, natural when attainable // see notes if vegan)
- 1/3 cup orange juice, pulp free (~2 massive oranges juiced)
- 1/3 cup olive oil
- 1/4 tsp almond extract (or sub vanilla extract in case you aren’t a fan of almond!)
- 2 cups almond flour (we like Wellbee’s)
- 3/4 cup potato starch (or sub GF mix*)
- 1/3 cup brown rice flour (or sub GF mix*)
- 1 tsp baking powder
- 1/2 tsp sea salt
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Preheat the oven to 325 levels F (162 C), and line an ordinary dimension loaf pan with parchment paper.
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In a medium mixing bowl, whisk collectively the sugar and orange zest till effectively mixed and aromatic. Add the eggs and whisk till effectively mixed. Then add the orange juice, olive oil, and almond extract and whisk till clean.
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Add the almond flour, potato starch, brown rice flour, baking powder, and salt and whisk to mix and break up any lumps of flour. The batter must be semi-thick however pourable.
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Switch the batter to the ready loaf pan, unfold it out evenly with a spatula, and prime with a sprinkle of cane sugar for a shiny candy contact (non-compulsory).
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Bake for 55-65 minutes, or till the highest is calmly golden brown and a toothpick inserted into the middle comes out clear.
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Let the cake cool within the pan for quarter-hour, then fastidiously carry from the pan with the parchment paper and let cool utterly on a wire rack — about 1 hour. As soon as the cake is totally cooled, gently take away the parchment paper.
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Get pleasure from instantly with a cup of tea or some dairy-free milk! Retailer leftovers lined at room temperature for as much as 2-3 days (we discover it finest inside the first 1-2 days). Cake might be frozen for as much as 1 month. Let thaw earlier than slicing.
*Rather than eggs, you’ll be able to sub flax eggs, however we examined many variations and strongly most popular eggs on this recipe. With flax eggs, will probably be just a little grainy and never as flavorful, and the feel will likely be very crumbly (finest eaten on a plate with a fork vs. being handheld).
*Vitamin info is a tough estimate.
*Prep time consists of cooling.
Serving: 1 slice Energy: 301 Carbohydrates: 28.8 g Protein: 6 g Fats: 19.5 g Saturated Fats: 2.2 g Polyunsaturated Fats: 3.6 g Monounsaturated Fats: 12.8 g Trans Fats: 0 g Ldl cholesterol: 37 mg Sodium: 182 mg Potassium: 200 mg Fiber: 3.3 g Sugar: 15.3 g Vitamin A: 54 IU Vitamin C: 5 mg Calcium: 92 mg Iron: 1 mg