Particularly with the addition of the contemporary oregano sauce on prime, these Grilled Sausage and Bell Pepper Kabobs have been even higher than I anticipated.
There’s simply one thing tremendous yummy about pairing collectively some good ole sausage and bell peppers. Whereas I’ve had this combo collectively many instances on pizza, in pasta, and even in frittatas, I’ve by no means thought to throw them on the grill collectively – till now! And let me let you know what, particularly with the addition of the contemporary oregano sauce on prime, these Grilled Sausage and Bell Pepper Kabobs have been even higher than I anticipated.
I’ll undoubtedly be doubling this recipe subsequent time I make it so I can add the leftovers to some eggs for my breakfast within the morning. I would even throw in a number of mushrooms as effectively. Mmmm, mmmm good! 🙂
Sausage Kabobs: The Fundamentals
In case you haven’t made kabobs earlier than, they’re assembled by alternating meat and greens on a skewer. For this recipe, I used Italian sausage and paired it with bell peppers and pink onion for a mixture of candy and savory flavors.
What makes these sausage kabobs so good is the dressing: it combines olive oil, oregano, garlic, and pink wine vinegar for a scrumptious different to BBQ sauce.
Serve grilled sausage kabobs with Wild Fried Rice or Inexperienced Apple Cucumber Slaw.
Different Sausage Kabob Ingredient Concepts
In addition to bell peppers and pink onions, you possibly can check out a few of these nice concepts that pair effectively with sausages on bbq kabobs:
- Add extra protein to your kabobs that pair with with sausage like shrimp or hen
- Pineapple (tastes nice grilled!)
- Mushrooms
- Cherry tomatoes
- Sliced eggplant or zucchini
- Candy corn on the cob (lower into chunks and pre-soaked)
- Potatoes (small ones like new or child potatoes, partially pre-cooked)
Truthfully, nearly something that tastes good grilled and may be skewered is an efficient possibility for kabobs. Simply be cautious of various cooking instances and cross contamination between meat and veggies.
Enjoyable Household Dinner Thought
One factor I like about sausage kabobs is that it’s a enjoyable recipe to get the children concerned in cooking. Pre-slice the components, then have children skewer the kabobs.
In case you go for quite a lot of veggie choices you possibly can even let children select their very own; that is one in all my favourite tips to get children enthusiastic about consuming a wholesome dinner.
Faqs and Suggestions