This straightforward Ham and Beans recipe is extremely tasty and hearty! It is a implausible meal for repurposing scrumptious leftover ham and veggies.
As an Amazon Affiliate, I earn from qualifying purchases.
These ham and beans are the form of recipe that makes you seem like a sustainable culinary genius.
It clears your fridge of all of the leftover ham, makes use of reasonably priced substances, it’s virtually fully hands-off due to the gradual cooker, and it tastes wonderful!
After making this scrumptious recipe, if you happen to’re nonetheless working your method via leftover ham, take a look at our different leftover ham recipes like Ham Fried Rice, Ham and Cheese Pinwheels, Ham Pasta, Ham and Swiss Quiche, and Bacon and Egg Rolls.
Substances & Variations
You’ll discover the measurements within the recipe card under, however I’ll stroll you thru the substances right here with some useful notes:
- Ham bone or ham hocks – you should use some leftovers from an Instantaneous Pot Ham
- Beans – I used navy beans, however nice northern or cannellini beans may even work. The cooking time stays the identical even if you happen to use different beans.
- Veggies – carrots, celery, onion, and garlic
- Herbs – dried (or recent) thyme, parsley, and a bay leaf
- Liquid – a little bit of hen inventory and water
- Parmesan rind – completely optionally available, however provides an unimaginable depth of taste. Depart it out to make this dish dairy-free.
How Do You Soak Beans For Ham and Beans?
This recipe makes use of tremendous reasonably priced dried beans. I don’t advocate utilizing canned beans as they may break down into mush throughout the lengthy cooking course of.
You have got three choices for utilizing dried beans:
- Choice one: soak in room temperature water for 12-18 hours.
- Choice two: pour boiling water over the beans and soak them for 1-2 hours.
- Choice three: don’t soak, however plan so as to add 3-4 hours of general cooking time within the gradual cooker.
To soak: add the beans to a big bowl and canopy with 4 inches of water. The beans will enhance in quantity as they soak, so select a bowl that’s appropriate for the quantity growth.
When you do soak the beans (and I like to recommend that you just do!), discard the water they’re soaked in and use recent water within the recipe.
The way to Make Ham and Beans
*I’ll stroll you thru it with some suggestions and methods and images, and also you’ll discover a printable recipe card on the backside of the submit with actual measurements and baking occasions.
Begin by soaking your beans utilizing one of many strategies listed above. I desire an in a single day soak in room-temperature water, however you do you.
Drain the beans and place them and all the opposite substances within the gradual cooker and cook dinner on low for 6-8 hours.
When all the pieces seems to be unimaginable and smells wonderful, fish the ham bone or ham hock out of the gradual cooker. Take away any meat that’s on there and add it again to the gradual cooker.
That’s it. Critically! Life doesn’t all the time should be difficult.
How Can I Thicken My Ham and Beans?
As written, this recipe has a fairly thick consistency, and it’ll thicken because it cools.
However if you need it even thicker, it’s straightforward! In case you have an immersion blender you may mix a small portion of the cooked beans straight within the gradual cooker.
You can too take away a portion of the beans to a small bowl and mash them with a potato masher, pastry cutter, or meat masher.
Instantaneous Pot Choices
Utilizing a stress cooker makes fast work of this recipe and you don’t should presoak the beans.
Add all of the substances to the Instantaneous Pot, lock the lid into place, and set the steam launch deal with to “Sealing”. Press Handbook>Excessive Stress>40 minutes.
When it has completed cooking, permit for a full pure launch. This may take as much as half-hour.
What to Serve With Ham and Beans
That is scrumptious with carbs like, Tacky Garlic Bread, Air Fryer Texas Toast, Stuffing Biscuits, or No Knead Dutch Oven Bread.
And a aspect dish of veggies like Chopped Cabbage Salad, Roasted Frozen Broccoli, Air Fryer Asparagus, or Inexperienced Pea Salad are all nice choices.
Professional Suggestions/Recipe Notes
- When you don’t have a leftover ham bone or hock, you may completely use diced cooked ham. In a pinch, head to your grocery retailer’s deli counter, pick a minimize of ham, and ask for 1 slice on their thickest slicing setting.
- When you don’t use a leftover ham bone/hock, use all hen inventory as a substitute of water. It’s going to assist enhance the flavour that will likely be lacking from the recipe.
- I like to recommend low-sodium hen inventory and never salting the dish till after it has completed cooking. Ham/ham hocks/ham bones are already pretty salty.
- I often have a Parmesan rind within the freezer, however many shops with a good cheese choice will typically promote them for grime low cost. It’s an optionally available ingredient however provides the ham and beans an additional degree of “mmmmmm”.
- If you wish to convert this to a ham and beans soup recipe, enhance the broth/inventory by 2-3 cups at first of the cooking course of.
Extra Cozy Recipes You’ll Love
Ham and Beans
This straightforward ham and beans recipe is extremely tasty and hearty! It is a implausible meal for repurposing scrumptious leftover ham and veggies.
Sluggish Cooker Directions
-
Add the beans to a big bowl and canopy with 4 inches of water. The beans will enhance in quantity as they soak, so select a bowl that’s appropriate for the quantity growth.
1 lb dried navy beans
-
Soak at room temperature for 12-18 hours.
-
After they’ve completed soaking, drain the beans and discard the water earlier than including the beans to the gradual cooker.
-
Place the beans and the opposite substances in a gradual cooker. Stir to mix.
2 cups low sodium hen inventory, 3 cups water, 1 ham hock, 2 cups carrots, chopped into giant items, 1 cup celery, chopped, 4 cloves garlic, minced, 3/4 cup onion, chopped, 1 tsp dried parsley, 1/4 tsp dried thyme, 1 bay leaf, Parmesan rind
-
Set the gradual cooker to low and cook dinner all the pieces for six hours.
-
Take away the ham bone or ham hock from the gradual cooker.
-
Take away any meat from the bone/hock and add it again to the gradual cooker.
-
Stir to mix and serve.
Instantaneous Pot Directions
-
Add all of the substances to the Instantaneous Pot, lock the lid into place, and set the steam launch deal with to “Sealing”.
-
Press Handbook>Excessive Stress>40 minutes.
-
When it has completed cooking, permit for a full pure launch. This may take as much as half-hour.
- When you don’t use a leftover ham bone/hock, use all hen inventory as a substitute of water. It’s going to assist enhance the flavour that will likely be lacking from the recipe.
- I like to recommend low-sodium hen inventory and never salting the dish till after it has completed cooking. Ham/ham hocks/ham bones are already pretty salty.
- If you wish to convert this to a soup recipe, enhance the broth/inventory by 2-3 cups at first of the cooking course of.
- Vitamin values are an estimate solely
Vitamin Details
Ham and Beans
Quantity Per Serving (1 cup)
Energy 196
Energy from Fats 36
% Every day Worth*
Fats 4g6%
Saturated Fats 1g6%
Polyunsaturated Fats 1g
Monounsaturated Fats 2g
Ldl cholesterol 15mg5%
Sodium 75mg3%
Potassium 643mg18%
Carbohydrates 27g9%
Fiber 10g42%
Sugar 3g3%
Protein 14g28%
Vitamin A 3603IU72%
Vitamin C 3mg4%
Calcium 77mg8%
Iron 3mg17%
* % Every day Values are based mostly on a 2000 calorie weight loss program.
Store this Put up:
(might embrace affiliate hyperlinks)