Hawaiian Spam Musubi | The Recipe Critic

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Spam musubi is a traditional Hawaiian snack or on-the-go lunch, made with a slice of seared spam on high of rice, all wrapped in crispy seaweed! It has a scrumptious soy sauce glaze that makes every chew further flavorful.

I discover myself craving Hawaiian meals SO typically. It’s simply so flavorful and the meat is at all times completely tender! You’ll have to do that Hawaiian-style garlic shrimp, sluggish cooker kalua pork or poke bowl recipe subsequent!

Spam Musubi Recipe

When you’ve by no means had musubi earlier than, I do know what you’re considering. Spam, rice, and seaweed? Belief me, it’s a type of stuff you simply must attempt. Each time I get Hawaiian takeout, I’ve to get me one in all these dangerous boys. The spam is so savory and seared to perfection, coated with a scrumptious soy sauce glaze. The gentle white rice and trace of crispiness from the seaweed makes musubi have the perfect texture ever!

Musubi is a variation of Japanese onigiri, so in the event you’ve ever had that, the style is analogous! When you make some spam musubi at dwelling, you’re going to need it on a regular basis. They style wonderful once you serve them contemporary, however you can even simply wrap them up in plastic wrap, retailer them within the fridge, and luxuriate in them later!

Components Wanted

Musubi is such a fast and straightforward snack, and also you solely want a couple of easy elements to make it! Take a look at the recipe card beneath to see the precise measurements I used.

• Spam: The star of the present! This iconic canned meat has a salty, savory taste and a texture that’s good for grilling or pan-frying. It’s a preferred ingredient in Hawaiian delicacies and is a must have for making musubi.
• Soy Sauce: Provides a wealthy umami taste to the musubi filling. Only a few tablespoons are all it is advisable to take your musubi to the following degree.
• Granulated Sugar: Just a little sweetness goes a good distance in balancing out the salty taste of the Spam and soy sauce.
• Nori Seaweed: A kind of edible seaweed that’s dried and pressed into skinny sheets, nori is an integral part of musubi. Its barely salty, earthy taste enhances the Spam and rice filling completely, and its texture provides a satisfying crunch!
• Quick Grain Rice: The muse of the musubi! Quick grain rice, also called sushi rice, is a sticky, barely candy number of rice that holds collectively nicely when formed into musubi.
• Japanese Rice Vinegar: Provides a delicate candy and tangy taste to the rice.
• Salt: A pinch of salt helps improve the flavour of the rice and in addition brings out all the opposite flavors within the musubi filling.
• Water: The ultimate ingredient, however maybe a very powerful! Water is crucial for cooking the rice and getting it to the proper texture for making musubi. You’ll want to use the correct quantity of water and comply with the cooking directions fastidiously to make sure that your rice seems completely each time.

Tips on how to Make Spam Musubi

I do know it seems to be like plenty of steps, however when you get the grasp of constructing musubi you’ll have the ability to whip them up very quickly! I’ve damaged this recipe down into 3 components. Making ready the spam, making ready the rice, after which placing every part collectively!

1. Take away Spam: Take away the spam from the can by squeezing the edges and shaking it till the spam comes out in a single piece. SAVE THE CAN for assembling the musubi.
2. Slice: Minimize the spam into 9 equal slices. 9 slices permit the slices to be the proper thickness for musubi, however you may lower them to your required thickness.
3. Put together Skillet: Frivolously spray a big skillet with non-stick cooking spray and add the spam slices to the pan. Warmth over medium-high warmth.
4. Pan Fry: Fry the slices for 3-4 minutes on all sides till golden brown.
5. Glaze: Whisk collectively the soy sauce and sugar in a small bowl. Utilizing a pastry brush, brush the spam with the combination. Proceed to cook dinner till the sauce begins to thicken and caramelize. It’s going to create a candy glaze that adheres to the spam and makes it scrumptious!

Sushi Rice

• Wash Rice: Rinse the rice with chilly water till the water runs clear.
• Cook dinner: Cook dinner the rice on the stovetop, in a rice cooker, or within the Instantaneous Pot. When you use a rice cooker or Instantaneous pot, cook dinner the rice in response to the producer’s directions. My rice cooker takes 4 cups of water to cook dinner 3 cups of rice.
• Vinegar Combination: Whereas the rice is cooking, add the rice vinegar, sugar and salt collectively in a small saucepan. Then warmth over medium-high warmth and whisk till the sugar has dissolved.
• Mix: Switch the cooked rice to a big mixing bowl. Then pour the vinegar combination over the rice and use a spatula to fold the combination into the rice.
• Cool: Cowl the bowl with saran wrap and let the rice cool on the counter till it reaches room temperature.

To Assemble

1. Put together Can: Wash the spam can and watch out so that you don’t lower your fingers! Dry the can after which line it with saran wrap leaving an overlay of additional wrap.
2. Rice Layer: Spoon about ¼ cup of sushi rice into the underside of the can.
3. Add Spam: Place a slice of cooked spam on high of the rice within the can.
4. Form: Collect the surplus plastic wrap after which gently push it down shaping it into the mould of the can. Pull the musubi out of the can by lifting the gathered plastic wrap up.
5. Place on Nori: Take away the plastic wrap from the musubi after which place the spam aspect down onto the nori. Heart it in the course of the wrapper. Wrap the nori tightly across the musubi and seal it utilizing your finger dipped in water.
6. Take pleasure in: Serve musubi heat or chilled. It’s so good for an on-the-go snack!