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Friday, June 28, 2024

Lemon Pepper Shrimp Recipe | Julie Blanner


This lemon pepper shrimp recipe is the epitome of summertime sunshine for dinner! Use this recipe for lemon pepper shrimp on pasta, alongside a recent inexperienced salad, or with a facet of roasted veggies.

It’s a recent, wholesome tackle a traditional favourite that works on the grill or stovetop!

Lemon pepper shrimp on a round white serving platter.

There’s simply one thing concerning the recent, citrus burst of lemon when mixed with the sharp chunk of recent floor pepper. It will get me each time! 

I’ve spent a lot of the summer season creating recent, wholesome recipes for the grill. This fast and straightforward recipe for lemon pepper shrimp is one you possibly can’t skip! 

There are such a lot of methods to make use of my home made lemon pepper seasoning recipe. Attempt my lemon pepper hen, lemon pepper sauce for pasta, and lemon pepper salmon, too! 

I do know you’re going to like it as a lot as we do! Preserve studying for all the main points on taste, substances, the best way to put together, retailer, and a lot extra.

Lemon Pepper Shrimp

One thing concerning the taste of this brilliant citrus infused shrimp makes me really feel like I’m soaking within the rays on the seashore on trip!

  • Tastes like Summer season – I really like that the perfume and zest of a easy dinner like this may transport you to elsewhere… even when it’s solely in your creativeness! 
  • Healthful – Shrimp is a wonderful addition to a low carb weight loss plan and suits completely right into a Keto or Complete 30 way of life plan. It’s low carb, low calorie, and wealthy in protein and nutritional vitamins and minerals! 
  • So Simple – Shrimp cooks faster than most proteins. It’s in your desk in just some minutes.
Lemon pepper shrimp on a round white serving platter.

Elements and Substitutions

  • Recent shrimp – peeled and deveined. It’s also possible to use frozen shrimp (defrosted in response to bundle instructions) however recent is at all times greatest!
  • Olive oil – I like further virgin olive oil however you need to use no matter you may have available.
  • Lemon Pepper Seasoning – retailer purchased or make your individual!
  • Lemon juice – recent squeezed or retailer purchased.
  • Parsley – chopped for garnish.
Ingredients for lemon pepper shrimp laid out on a white countertop.

Variations

  • Add garlic for one more layer of irresistible taste – see my lemon garlic shrimp recipe for reference. 
  • Spice it up much more! Add a teaspoon of purple pepper flakes to your seasoning mix.
  • For an added dose of taste, baste with a bit melted butter because the shrimp are cooking.

Learn how to Make Lemon Pepper Shrimp On the Stovetop

  1. Prep Be sure shrimp are fully thawed.
  2. Season shrimp with lemon pepper seasoning. Raw shrimp on a white countertop
  3. Warmth Oil – Warmth oil in a big skillet over medium excessive warmth. A cast iron skillet with a little oil on a stovetop. Shrimp cooking in a cast iron skillet.
  4. Sauté – Add shrimp and sauté for about one minute. Add lemon juice to pan. Sauté a further one minute, then flip, cooking for a further two minutes. Shrimp cooking in a cast iron skillet. Shrimp cooking in a cast iron skillet.
  5. Serve – plate your shrimp. Lemon pepper shrimp on a round white serving platter.

Within the Oven

  1. Prep and Season – Set your oven to broil. Prep and season shrimp as listed in steps above.
  2. Line Sheet Pan with Shrimp – Organize your shrimp on a baking sheet in a fair layer – I like to make use of aluminum foil for straightforward clear up. A fast spray of olive oil on the foil will assist get rid of sticking, too!
  3. Broil for 2-3 minutes, watching intently. You’re searching for that good pink shade mentioned within the different cooking strategies above – it’s really easy!

On the Grill

  1. Dry shrimp and placed on skewers (steel or bamboo soaked 15+ minutes in water).
  2. Preheat grill to medium excessive. Brush grill grate with olive oil.
  3. Grill shrimp 2-3 minutes till the shrimp flip pink.
  4. Flip and grill 2-3 minutes on the opposite facet till translucent and pink.

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lemon pepper shrimp close up on a white plate.

Ideas

  • Prepare dinner shrimp till pink and fully opaque – that is the way you’ll know when they’re accomplished.
  • When oil strikes across the pan simply, add shrimp. (They’ll sizzle after they hit the pan.)
  • Optionally available: Garnish with one other squeeze of recent lemon juice and chopped parsley for a fairly shot of shade.

Regularly Requested Questions

Is shrimp a wholesome alternative?

Shrimp is low in energy and works properly in excessive protein, low carb way of life plans. Nevertheless, it’s increased in ldl cholesterol than many different protein choices.

What does lemon juice do to shrimp?

Watch out with “marinating” shrimp in lemon juice or lime juice for too lengthy. There may be citric acid in citrus juice that denatures seafood proteins, giving it the looks of being cooked.
Remember although, that an acidic marinade solely provides the looks of cooking the shrimp, however doesn’t kill micro organism just like the precise cooking course of!

Lemon pepper shrimp on a round white serving platter.

Serving Solutions

Searching for extra serving options? Don’t skip the perfect Facet Dishes for Fish – it’s a free information filled with unimaginable inspiration!

Dietary Issues

  • Nut Free
  • Gluten Free
  • Keto Pleasant
Lemon pepper shrimp on a round white serving platter.

Learn how to Retailer

  • Room temperature – Shrimp can sit out at room temperature for now not than two hours.
  • Fridge – Safely retailer your cooked shrimp for as much as 3-4 days within the fridge.
  • Freezer – You’ll be able to securely retailer these shrimp skewers in an hermetic container within the freezer for as much as three months.

Extra Lemon Inspiration

Lemon Recipe Assortment
Lemon pepper shrimp on a round white serving platter.

Lemon Pepper Shrimp

Prep Time 5 minutes

Prepare dinner Time 4 minutes

Complete Time 9 minutes

This lemon pepper shrimp recipe is the epitome of summertime sunshine for dinner! Use this recipe for lemon pepper shrimp on pasta, alongside a recent inexperienced salad, or with a facet of roasted veggies. It’s a recent, wholesome tackle a traditional favourite that works on the grill or stovetop!

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Directions

  • Be sure shrimp are fully thawed and deveined.

  • Season shrimp with lemon pepper seasoning.

  • Warmth oil in a big skillet over medium excessive warmth. When oil strikes across the pan simply, add shrimp. (They’ll sizzle after they hit the pan.)

  • Add shrimp and sauté for about one minute. Add lemon juice to pan. Sauté a further one minute, then flip, cooking for a further two minutes. Prepare dinner till pink and fully opaque – that is the way you’ll know when they’re accomplished.

  • Serve: plate your shrimp. Optionally available: Garnish with one other squeeze of recent lemon juice and chopped parsley for a fairly shot of shade.

Ideas

Variations

  • Add minced garlic for one more layer of irresistible taste. 
  • Spice it up much more! Add a teaspoon of purple pepper flakes to your seasoning mix.
  • For an added dose of taste, baste with a bit melted butter because the shrimp are cooking.

Within the Oven

  1. Prep and Season – Set your oven to broil. Prep and season your shrimp as listed in steps above.
  2. Line Sheet Pan with Shrimp – Organize your shrimp on a baking sheet in a fair layer – I like to make use of aluminum foil for straightforward clear up. A fast spray of olive oil on the foil will assist get rid of sticking, too!
  3. Broil for 2-3 minutes, watching intently. You’re searching for that good pink shade mentioned within the different cooking strategies above – it’s really easy!

On the Grill

  1. Dry shrimp and placed on skewers (steel or bamboo soaked 15+ minutes in water).
  2. Preheat grill to medium excessive. Brush grill grate with olive oil.
  3. Grill shrimp 2-3 minutes till the shrimp flip pink.
  4. Flip and grill 2-3 minutes on the opposite facet till translucent and pink.

Vitamin Data

Energy: 153kcal (8%), Carbohydrates: 2g (1%), Protein: 24g (48%), Fats: 5g (8%), Saturated Fats: 1g (5%), Ldl cholesterol: 286mg (95%), Sodium: 883mg (37%), Potassium: 142mg (4%), Fiber: 1g (4%), Sugar: 1g (1%), Vitamin A: 185IU (4%), Vitamin C: 9mg (11%), Calcium: 180mg (18%), Iron: 3mg (17%)


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