This Margherita Flatbread Pizza is a straightforward dinner of pure scrumptious selfmade consolation meals. Crispy flatbread, selfmade pizza sauce, basil, and creamy mozzarella cheese come collectively in a tasty fast selfmade pizza recipe.
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Once you want an ultra-speedy dinner that you could get on the desk in underneath quarter-hour, these margherita flatbreads are prepared in a flash.
You’ll make your individual fast pizza sauce and pair it with store-bought flatbreads. High with creamy mozzarella and basil and dinner is served!
We love pizza and also you’ll discover a great deal of pizza recipes on our web site. Take a look at Rooster Bacon Ranch Pizza, Air Fryer French Bread Pizza, Onion Pizza, Tortilla Pizza, Air Fryer Pizza Rolls, Corn Pizza, Air Fryer Calzones, Pizza Crepes, and Puff Pastry Pizza Pockets for extra nice selfmade pizza recipes.
Margherita Flatbread Pizza Elements & Variations
This recipe is rocking:
- Flatbread – usually discovered close to the bakery part in most grocery shops.
- Crushed canned tomatoes
- Recent garlic
- Cheese – I like a mixture of grated and recent mozzarella (the type not packed in water).
- Recent basil
- Seasoning – storebought Italian seasoning works nice right here. Yeah, it’s positively not genuine, however it’s available and works nice on this recipe.
- Baking soda – yep, baking soda! This neutralizes the acidity of the tomatoes while not having so as to add sugar to the sauce.
Ingredient Variations
- Flatbread – Can’t discover any flatbreads? Naan or pita bread additionally works properly or you can even make your individual pizza dough like in a single day pizza dough or complete wheat pizza dough.
- Tomatoes – if you happen to choose a smoother pizza sauce, attempt our selfmade pizza sauce recipe.
- Seasoning – “Italian” seasoning is simple to search out in any grocery retailer. If you have to make your individual, you’ll discover these measurements within the notes part of the printable recipe card on the backside of the publish.
- Sauce – how a few drizzle of balsamic discount or some selfmade pesto over the completed pizza?
What’s the distinction between flatbread and pizza base?
Not a lot! A pizza base is principally something that varieties the bottom of a pizza. Principally, it’s one thing you place toppings on and bake.
Premade, baked, storebought pizza bases are usually thicker than conventional flatbreads. In case you love a skinny crispy crust pizza, utilizing flatbread will provide you with the proper outcomes.
Make Margherita Flatbread Pizza
I’ll stroll you thru it with some suggestions and tips and photographs, and also you’ll discover a printable recipe card on the backside of the publish with actual measurements and baking occasions.
For this recipe, I used my trusty forged iron pizza pan. A pizza stone or perhaps a common baking sheet will work as properly.
Begin by preheating your oven to 425F. Stick the pizza pan within the oven whereas it preheats. You’ll make the sauce and margherita flatbreads whereas the oven is heating up.
Seize a mixing bowl and mix the crushed tomatoes, Italian seasoning, kosher salt, minced garlic, and baking soda. Combine till mixed. The baking soda will trigger the tomatoes to foam a bit, however the bubbles will dissipate because it sits.
Unfold half of the sauce on every of the flatbreads. High with shredded mozzarella after which recent mozzarella. High with shredded basil.
When the pizza pan is good and sizzling, rigorously switch the flatbread pizzas onto the pan. Bake at 425F for 7 minutes, or till the cheese is melty and flippantly browned. Optionally available: prime the completed pizza with extra recent basil.
Can You Freeze Flatbread Pizzas?
These flatbread margherita pizzas will freeze fantastically! You’ll be able to freeze them baked or unbaked. I might not add basil to any pizzas that you simply plan to freeze. Basil turns black after it has been frozen.
Freezing unbaked: assemble the pizzas and wrap them tightly in plastic wrap or foil. You’ll be able to bake them immediately from the freezer at 425F for 8 minutes. High with recent basil.
Freezing baked: totally bake the pizzas after which enable them to chill earlier than wrapping them tightly in plastic wrap or foil. Bake immediately from the freezer at 400F for 5-6 minutes. High with recent basil.
Meal prep tip: assemble the unbaked pizzas and retailer them wrapped within the fridge for as much as 2 days
Reheating and Storage
Enable any leftover margherita flatbread pizza to totally cool earlier than storing slices in an air-tight container within the fridge for 2-3 days.
This pizza reheats amazingly properly! Microwave it for 20-30 seconds, or at 350F for 2-3 minutes in an air fryer.
Professional Ideas/Recipe Notes
- Most canned crushed tomatoes are bought in 14-28 oz cans. You should use the leftovers on this Butternut Squash Chili, and/or freeze the extras. I froze mine in 1-cup souper cubes to portion out and use in future recipes.
- Because the flatbread is already baked, it gained’t follow the pizza pan because it bakes. You’ll not have to sprinkle cornmeal on the pizza stone earlier than putting the flatbread on it.
- Some store-bought flatbreads come already flavored. If you buy these, relying on the components/flavors, chances are you’ll want to modify the seasonings within the pizza sauce.
- Optionally available: brush the sides of the crust of the completed pizza with a little bit of olive oil and a sprinkling of garlic salt earlier than serving.
Extra Quick Dinners You’ll Love
Margherita Flatbread Pizza
This margherita flatbread pizza is a straightforward dinner of pure scrumptious selfmade consolation meals. Crispy flatbread, selfmade pizza sauce, basil, and creamy mozzarella cheese come collectively in a tasty fast selfmade pizza recipe.
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Preheat the oven to 425F. Place the pizza pan within the oven whereas it preheats.
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In a small mixing bowl, mix tomatoes, garlic, Italian seasoning, kosher salt, and baking soda. Combine till completely mixed.
3/4 cup canned crushed tomatoes, 1 clove garlic, 1 tsp dry Italian seasoning, 1/2 tsp kosher salt, 1/8 tsp baking soda
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Unfold half of the sauce on every of the flatbreads.
2 flatbreads
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High every flatbread with half of the shredded mozzarella after which half of the recent mozzarella. High each with shredded basil.
1 cup shredded mozzarella cheese, 1 cup recent mozzarella cheese, 12 basil leaves
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Fastidiously switch the flatbread pizzas onto the recent pizza pan.
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Bake at 425F for 7 minutes, or till the cheese is melty and flippantly browned.
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Optionally available: prime the completed pizza with extra recent basil.
- The baking soda will trigger the tomatoes to foam a bit, however the bubbles will dissipate because it sits.
- You’ll not have to sprinkle cornmeal on the pizza stone earlier than putting the flatbread on it. The flatbreads are prebaked and gained’t follow the pan.
- Optionally available: brush the sides of the crust of the completed pizza with a little bit of olive oil and a sprinkling of garlic salt earlier than serving.
Italian Seasoning: 1/4 tsp dried parsley, 1/8 tsp dried oregano, 1/4 tsp dried basil, 1/8 tsp dried tarragon, 1/4 onion powder, (elective) pinch of purple pepper flakes.
- Diet values are an estimate solely.
Diet Details
Margherita Flatbread Pizza
Quantity Per Serving (3 slices)
Energy 420
Energy from Fats 117
% Each day Worth*
Fats 13g20%
Saturated Fats 7g44%
Polyunsaturated Fats 1g
Monounsaturated Fats 4g
Ldl cholesterol 44mg15%
Sodium 820mg36%
Potassium 216mg6%
Carbohydrates 24g8%
Fiber 2g8%
Sugar 3g3%
Protein 15g30%
Vitamin A 539IU11%
Vitamin C 5mg6%
Calcium 305mg31%
Iron 2mg11%
* % Each day Values are primarily based on a 2000 calorie weight loss plan.
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