With its super-moist and buttery texture, banana and brown sugar flavors, tender crumb, and 1,000+ evaluations, this can be a scrumptious AND undeniably fashionable banana bread recipe. You want 4 ripe bananas.
One reader, Michele, says: “Completely delish each time! Completely foolproof. Nuts, no nuts, smidge kind of of bitter cream—no downside… greater bananas, smaller—no worries, excellent, past scrumptious EVERY time.”
That is my favourite banana bread recipe, one which I’ve cherished for years. It’s a type of basic recipes that you simply begin to know by coronary heart, identical to a great pie crust or chocolate chip cookies recipe. This bread involves thoughts first when I’ve leftover spotty bananas on the counter, and it’s the bread that’s on fixed rotation in my freezer stash.
It’s some of the fashionable recipes I’ve revealed on this web site, out of over 1,200.
One reader, Tricia, says: “I’ve this recipe on pace dial. LOL. It’s so tasty and is all the time a crowd pleaser. My children and full household like it!!!”
Sure, I’ve this recipe on pace dial too! 😉
I’ve tried dozens of banana bread recipes over time, and once I baked and initially revealed this recipe again in 2013, I by no means regarded again.
Why You’ll Love This Banana Bread Recipe Too
- Mega banana taste (from 2 cups/460g mashed bananas)
- Not overly candy, so banana taste shines
- Dense, however nonetheless fairly tender & tender
- Buttery & stays moist for days
- Simple, easy recipe
- Freezes splendidly
- Glorious plain or with nuts or chocolate chips
This bread makes use of extra mashed bananas than related recipes. Add 2 complete cups of mashed banana, which is about 4 giant bananas. Extra banana = extra moisture and taste within the completed loaf.
How one can Mash Bananas
Do you know you should use your electrical mixer to mash bananas? Break or slice the spotty bananas into giant items and place within the bowl of your stand mixer—or use a daily mixing bowl and your hand mixer. Start beating on low, then step by step enhance to medium-high pace because the bananas break down into mashed banana. Switch the bananas to a different bowl and use the blending bowl for the butter and sugar. (No want to wash it—some mashed banana remnants is ok.)
I do that once I mash bananas for banana muffins and banana chocolate chip breakfast cookies too.
Different Banana Bread Substances
- Butter: Use softened butter for a tender texture and irresistible butter taste.
- Brown Sugar: Use all brown sugar on this recipe. Within the headnotes for this chocolate chip cookies recipe, I clarify that brown sugar yields tender and moist cookies. Nicely, brown sugar works that very same magic in banana bread, too. It additionally provides fantastic taste.
- Eggs: Eggs provide muffins, cupcakes, breads, doughs, and cookies their stability and construction, in addition to a young texture. You’ll want 2 giant eggs for this.
- Bitter Cream or Yogurt: Bitter cream or yogurt provides much more moisture to this banana bread. (You should use the two interchangeably in most baking recipes.)
For banana nut bread, add 3/4 cup of chopped nuts to the banana bread batter; I like utilizing both pecans or walnuts. When you’re nuts for nuts (LOL), you’ll benefit from the toasty slight crunch nestled contained in the tender crumbs. When you’re not a nut individual, be at liberty to go away them out or exchange with chocolate chips. For an entire wheat model, attempt my complete wheat banana bread.
Can I Use Frozen Bananas?
Sure and I do that usually. Thaw the frozen bananas at room temperature. Drain off any extra liquid, mash, then use as instructed within the recipe under. See How one can Freeze & Thaw Bananas for Baking. Strive to not mash an excessive amount of or else you’ll be left with 2 cups of banana-y liquid; some chunks are nice.
Can I Flip This Right into a Banana Bundt Cake?
I like to recommend utilizing my extraordinarily related, scaled-up recipe for chocolate marble banana Bundt cake as an alternative. You may omit the chocolate swirl in that recipe.
How one can Freeze Banana Bread
Freeze banana bread utilizing these directions to protect its recent taste and texture for months:
- Cool baked banana bread fully.
- Tightly wrap the loaf or slices (individually or grouped) in 2–3 layers of plastic wrap or aluminum foil.
- Place wrapped banana bread in a big freezer-friendly storage bag or reusable container.
- Date the bag and freeze for as much as 3–4 months. Thaw wrapped or unwrapped within the fridge or at room temperature. All strategies work like a allure!
I wish to freeze the short bread in slices as a result of slices thaw a lot faster than an entire loaf.
General, that is a simple recipe for traditional banana bread. The batter takes about 10 minutes to throw collectively, the bread stays moist for days, and nothing beats the scent of recent banana bread within the oven. (Aside from, perhaps, zucchini bread or pumpkin bread… attempt these subsequent!)
Different Favourite Banana Recipes:
My Favourite Banana Bread
Prep Time: 10 minutes
Cook dinner Time: 65 minutes
Whole Time: 3 hours
Yield: 1 loaf
Class: Bread
Methodology: Baking
Delicacies: American
Description
With its super-moist and buttery texture, banana and brown sugar flavors, tender crumb, and 1,000+ evaluations, this can be a scrumptious AND undeniably fashionable banana bread recipe. You want 4 ripe bananas.
Directions
- Modify the oven rack to the decrease third place and preheat the oven to 350°F (177°C). Reducing the oven rack prevents the highest of your bread from browning an excessive amount of, too quickly. Grease a metallic 9×5-inch loaf pan with non-stick spray. Put aside.
- Whisk the flour, baking soda, salt, and cinnamon collectively in a medium bowl. Put aside.
- Utilizing a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and brown sugar collectively on excessive pace till clean and creamy, about 2 minutes. With the mixer operating on medium pace, add the eggs one after the other, beating properly after every addition. Then beat within the yogurt, mashed bananas, and vanilla extract mixed. With the mixer operating on low pace, slowly beat the dry elements into the moist elements till no flour pockets stay. Don’t over-mix. Fold within the nuts, if utilizing.
- Pour and unfold the batter into the ready baking pan. Bake for 60–65 minutes, ensuring to loosely cowl the bread with aluminum foil midway by to stop the highest from getting too brown. The bread is finished when a toothpick inserted within the middle comes out clear with just a few small moist crumbs. This can be after 60–65 minutes relying in your oven, so start checking each 5 minutes across the 60-minute mark.
- Take away bread from the oven and permit the bread to chill within the pan set on a wire rack for 1 hour. Take away bread from the pan and funky bread instantly on the wire rack till able to slice and serve.
- Cowl and retailer banana bread at room temperature for two days or within the fridge for as much as 1 week. Banana bread tastes greatest on day 2 after the flavors have settled collectively. See put up above for freezing directions.
Notes
- Particular Instruments (affiliate hyperlinks): Whisk | Electrical Mixer (Stand Mixer or Handheld) | Loaf Pan | Cooling Rack
- Butter: If wanted, you should use salted butter on this recipe with no different adjustments wanted. I’ve additionally efficiently decreased the butter down to six Tablespoons (85g) with no problem (simply as tasty).
- Brown Sugar: This isn’t an excessively candy fast bread. If you would like a sweeter banana bread, enhance to 1 cup (200g) brown sugar. Be happy to switch some or the entire brown sugar with common white granulated sugar.
- Cream Cheese Frosting: This banana bread additionally tastes unbelievable with cream cheese frosting on prime! To make it, beat 4 ounces (112g) of softened cream cheese and 1/4 cup (60g) of softened unsalted butter collectively on medium pace till clean. Beat in 1 cup (120g) of confectioners sugar, 1/2 teaspoon of pure vanilla extract, and a pinch of salt till mixed. Unfold on cooled loaf.
- Banana Bread Muffins: Use this banana bread recipe to make 2 dozen banana bread muffins. Pour the batter right into a lined or greased muffin pan and bake for five minutes at 425°F (218°C); then, maintaining the muffins within the oven, scale back the oven temperature to 350°F (177°C). Bake for a further 16–17 minutes or till a toothpick inserted within the middle comes out clear. The full bake time for the banana bread muffins is about 22–23 minutes. The preliminary burst of sizzling air helps these muffins rise good and tall! Or attempt my fast & simple banana muffins.
- Brown Sugar: Be happy to substitute the identical quantity of standard white granulated sugar or coconut sugar. I don’t suggest any liquid sweeteners.
- No Bitter Cream or Yogurt? Be happy to make use of 1/3 cup mashed banana (along with the two cups), unsweetened applesauce, and even canned pumpkin puree.
- Frozen Bananas: You should use frozen bananas right here. Thaw the frozen bananas. Drain off any extra liquid, mash, then use as instructed within the recipe. See How one can Freeze & Thaw Bananas for Baking. Strive to not mash an excessive amount of or else you’ll be left with 2 cups of banana-y liquid; some chunks are nice.
- Chocolate Chips: I like this bread with chocolate chips, too. Be happy so as to add 1 cup of your favourite chocolate chips. No want to go away out the nuts for those who add the chocolate chips. Chocolate chips and nuts are each non-obligatory.
- Can I Flip This Into Banana Bundt Cake? There isn’t sufficient batter. I like to recommend utilizing my extraordinarily related, scaled-up recipe for chocolate marble banana Bundt cake as an alternative. You may omit the chocolate swirl in that recipe.