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A traditional taste pairing, however in cookie type! These peanut butter and jelly cookies are further mushy and scrumptious, every with a strawberry jam core and peanut butter drizzle on high.
For those who love these flavors as a lot as I do, you’ll additionally should attempt these peanut butter and jelly bars! One other nice recipe is that this peanut butter fudge, if you happen to’re wanting a dessert that’s nutty and creamy.
Peanut Butter and Jelly Cookies Recipe
With these treats you’ve obtained the creamy, nutty goodness of peanut butter getting cozy with the candy and fruity strawberry jam, all packed right into a mushy and chewy cookie. It’s like taking your favourite childhood sandwich and turning it into an incredible dessert.
These cookies have the proper taste and texture. They’re mushy on the within, barely crispy on the perimeters—pure cookie perfection. Belief me, these treats aren’t only for the kiddos; adults might be simply as obsessed. Don’t miss out on the prospect to relive these nostalgic flavors and deal with your self to a batch of those incredible cookies!
Substances You’ll Want
These peanut butter and jelly cookies are a pleasant fusion of nutty peanut butter, candy strawberry jam, and mushy, chewy goodness. With only a handful of widespread baking elements, you’ll be in your option to making a batch of irresistible cookies that can have everybody coming again for extra.
- Creamy Peanut Butter: Brings a wealthy and nutty taste to the cookies. It’s what makes these cookies so darn peanut-buttery and irresistible.
Granulated Sugar: Sweetness in its purest type! That is the stuff that provides that excellent contact of sweetness to stability out the peanut butter and jam. It’s the key ingredient that offers these cookies their addictive style. - Brown Sugar: Full of a caramel-like goodness, brown sugar brings a deep, wealthy taste and a contact of moistness to the cookies. It’s what provides them that mushy and chewy texture all of us love.
- Unsalted Butter: Provides a wealthy and creamy taste to the dough, making the cookies oh-so-delicious.
- Eggs: They create moisture, richness, and construction to the dough, so that every cookie seems completely mushy and chewy.
- Vanilla Extract: A splash of vanilla extract provides a candy and fragrant kick to the peanut butter and jelly cookies, making them much more mouthwatering.
- Baking Soda and Powder: Helps the cookies rise and turn out to be good and fluffy.
- Salt: A pinch of salt balances out the sweetness and makes all of the flavors pop.
- All-Objective Flour: Gives construction and thickness to the dough.
- Strawberry Jam: This candy and fruity jam is the last word shock inside every cookie. It’s so scrumptious!
Make Peanut Butter and Jelly Cookies
These cookies are a breeze to make, even for newbie bakers. With easy steps and fundamental pantry elements, you’ll have a batch of scrumptious peanut butter and jelly cookies very quickly, satisfying your candy tooth with minimal effort.
- Preheat Oven, Put together Baking Sheets: Preheat the oven to 350 levels Fahrenheit. Line two baking sheets with parchment paper and put aside.
- Sugar Combination: In a stand mixer, or utilizing a hand mixer, cream collectively the peanut butter, granulated sugar, brown sugar, and butter. Add within the eggs and vanilla and blend till mixed.
- Add Dry Substances: Add the baking soda, baking powder, salt, and flour and blend till simply included.
- Form Cookies: Use a medium cookie scoop (about 3 tablespoons) to scoop balls of dough. Then place them on one of many baking sheets leaving 2 inches between them and use the again of a tablespoon to press an indent within the heart of them. Fill the indent with a scant teaspoon of jam.
- Bake: Bake for 12-14 minutes, till the perimeters are simply barely beginning to brown. Then take away from the oven and let the cookies cool on the pan utterly earlier than transferring to a cooling rack.
- Cool: As soon as the cookies have cooled, if you need to you could soften some peanut butter within the microwave and drizzle it throughout the cookies.
Suggestions and Methods
Listed below are just a few further methods to ensure your peanut butter and jelly cookies end up completely!
- Use a Totally different Jam: The strawberry jam could be substituted in your favourite sort! Raspberry, grape, or apricot are in style selections.
- Swap Creamy Peanut Butter for Chunky: For those who want chunky peanut butter, go forward and take a look at utilizing it as a substitute of the creamy peanut butter. This may add a pleasant crunch to the cookies.
- Alter Cooking Time: The baking time might should be adjusted based on the scale of your cookies. If they’re smaller, they may bake just a little bit quicker, and if they’re larger they may want a pair extra minutes. The cookies might be fairly mushy after they come out of the oven and received’t have the ability to be lifted up. They should cool utterly on the baking sheet earlier than they are going to be prepared to choose up.
- Don’t Overbake: Don’t over bake the cookies! The sides ought to be barely browned. The cookies will proceed to cook dinner as they cool on the pan.
Storing Leftovers
These cookies will maintain for as much as 3 days at room temperature in an hermetic container.
If you need to freeze the dough, I like to recommend scooping it out and forming the indent earlier than freezing. To bake, take away them from the freezer and set on a parchment lined baking sheet to thaw. As soon as thawed, fill the indent with jam and bake as directed.
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Preheat the oven to 350 levels fahrenheit. Line two baking sheets with parchment paper and put aside.
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In a stand mixer, or utilizing a hand mixer, cream collectively the peanut butter, granulated sugar, brown sugar, and butter. Add within the eggs and vanilla and blend till mixed.
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Add the baking soda, baking powder, salt, and flour and blend till simply included.
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Use a medium cookie scoop (about 3 tablespoons) to scoop balls of dough. Place them on one of many baking sheets leaving 2 inches between them and use the again of a tablespoon to press an indent within the heart of them. Fill the indent with a scant teaspoon of jam.
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Bake for 12-14 minutes, till the perimeters are simply barely beginning to brown. Take away from the oven and let the cookies cool on the pan utterly earlier than transferring to a cooling rack.
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As soon as the cookies have cooled, if you need to you could soften some peanut butter within the microwave and drizzle it throughout the cookies.
Serves: 18
Energy389kcal (19%)Carbohydrates53g (18%)Protein6g (12%)Fats18g (28%)Saturated Fats8g (40%)Polyunsaturated Fats2gMonounsaturated Fats6gTrans Fats0.4gLdl cholesterol45mg (15%)Sodium205mg (9%)Potassium163mg (5%)Fiber1g (4%)Sugar34g (38%)Vitamin A342IU (7%)Vitamin C2mg (2%)Calcium39mg (4%)Iron1mg (6%)
All dietary data relies on third occasion calculations and is simply an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you employ, measuring strategies and portion sizes per family.