That is the very best penne alla vodka recipe you might be ever going to make at residence! It’s genuine and packed filled with scrumptious, decadent taste.
Serve along with your pasta of selection for a tasty meal that’s unimaginable sufficient to serve for firm, however simple sufficient for any night time of the week.
It’s been some time since I’ve posted any pasta recipes, however you realize it’s at all times in our weekly rotation.
I’ve been making this model of penne alla vodka for years, adapting it alongside the best way. Initially impressed by Ina Garten (aka The Barefoot Contessa) and her Penne Alla Vecchia Bettola recipe, it has modified a bit over time, so I knew the recipe was due for an replace.
Let’s face it… although I dream of dwelling a day within the lifetime of Ina, we don’t all have that sort of time.
Generally I need a straightforward, filling pasta dish with a kick, and this sauce is it. I do know you’ll take pleasure in it, too. If you wish to tone the warmth down a contact, simply add a little bit mascarpone cheese for a creamier taste.
“I made this final night time and it was unimaginable!!! Greatest vodka sauce I’ve EVER had!”
– Emily
Components and Substitutions
- Onions and garlic: The onion and garlic make the bottom of this pasta sauce. They need to be as recent as potential for the very best taste.
- Vodka: You don’t want to make use of an costly vodka on this recipe.
- Canned San Marzano tomatoes: Selected high quality model for max taste – San Marzano are by far and away the very best.
- Heavy whipping cream: Cream makes this sauce so silky, it’s finest to not exchange it with a low fats model.
- Seasonings: Oregano, purple pepper flakes and salt and pepper deliver this sauce to life.
- Pasta: Make your individual or used your favourite boxed selection. Penne is the traditional selection right here.
Variations
- Add a little bit mascarpone cheese over the last minute of cooking the sauce for a creamy end.
- Add 1-2 tablespoons of tomato paste (or a tomato paste substitute) for a richer tomato base.
- Scale back the purple pepper flakes to get rid of warmth.
How To Make
- In a skillet over medium excessive and oil, onion and garlic and sauté till translucent. Add the purple pepper and oregano and prepare dinner for an extra minute.
- Pour within the vodka and cut back to half. Add the crushed or chopped tomatoes to skillet. Add salt and recent cracked pepper.
- Cowl with a lid and permit to prepare dinner for 10 minutes on low warmth.
- In the meantime, put together pasta al dente in a pot of boiling salty water. You should definitely reserve a cup of the starchy pasta water for thinning your sauce.
- Now, add the oregano, a little bit of the reserved water and heavy cream, simmering for one more 10 minutes.
- Take away from warmth. Stir in pasta and parmesan, including one tablespoon of heat pasta water at a time till sauce reaches desired consistency.
Suggestions
- You should definitely use top quality components and recent spices for the very best taste.
- One factor I do at all times have time for is home made pasta. Make your individual, or select your favourite model – it’s scrumptious both manner!
- Use good high quality canned tomatoes – on this recipe, you may’t beat the distinctive taste of San Marzano tomatoes.
- It’s finest to make use of heavy cream on this recipe, not low fats or milk.
- Use freshly grated parmesan quite than pre-grated – it is going to be a lot creamier, the additional step is value it.
- All the time maintain again a cup of heat, starchy pasta water. This can assist skinny your sauces!
Shortcuts
- Use pre-shredded Parmesan.
- Use pre-minced garlic.
Steadily Requested Questions
Vodka sauce is a tomato primarily based pasta sauce. It tastes peppery and in addition has natural flavors.
The vodka helps to launch the flavour from the tomatoes, leading to a wealthy and creamy sauce. The extra chew of the vodka provides a little bit warmth that balances out the sweetness of the cream and tomatoes.
In my vodka sauce recipe, there’s a cup of vodka which is the same as 8 ounces. Opposite to widespread perception, the alcohol doesn’t fully evaporate throughout cooking, though anyplace between 15 and 40 % of it is going to prepare dinner off.
Every serving of this penne alla vodka can have an oz. or much less of alcohol in it.
Sure, and it’ll nonetheless be a scrumptious pasta dinner! Should you’re open to different spirits, strive utilizing purple or white wine, and even gin. You too can merely substitute with rooster or vegetable inventory as an alternative.
Serving Options
Penne all vodka is a superb meal for any night time of the week. Serve with any of the next ideas to create a healthful, balanced dinner.
Learn how to Retailer
- Room Temperature – This penne alla vodka is finest served as quickly because it comes off the range. It could relaxation at room temperature for as much as two hours earlier than it should be refrigerated.
- Fridge – Should you do have leftovers, cowl and retailer within the fridge for as much as three days. Whenever you’re able to eat, heat it in a small sauce pan and a use a little bit rooster broth or water to loosen the sauce.
- Freezer – You too can freeze this pasta dish for as much as three months.
Dietary Concerns
- To make this pasta dish gluten free, select your favourite gluten free pasta.
- Nut Free
- Vegetarian
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Vodka Sauce
That is the very best penne alla vodka recipe you might be ever going to make at residence! It’s genuine and packed filled with scrumptious, decadent taste.
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Directions
-
In a skillet over medium excessive and oil, onion and garlic and sauté till translucent. Add the purple pepper and oregano and prepare dinner for an extra minute.
-
Pour within the vodka and cut back to half. Add the crushed or chopped tomatoes to skillet. Add salt and recent cracked pepper.
-
Cowl with a lid and permit to prepare dinner for 10 minutes on low warmth.
-
In the meantime, put together pasta al dente in a pot of boiling salty water. You should definitely reserve a cup of the starchy pasta water for thinning your sauce.
-
Now, add the oregano, a little bit of the reserved water and heavy cream, simmering for one more 10 minutes.
-
Take away from warmth. Stir in pasta and parmesan, including one tablespoon of heat pasta water at a time till sauce reaches desired consistency.
Suggestions
- Use good high quality canned tomatoes – on this recipe, you may’t beat the distinctive taste of San Marzano tomatoes.
- It’s finest to make use of heavy cream on this recipe, not low fats or milk.
- Use freshly grated parmesan quite than pre-grated – it is going to be a lot creamier, the additional step is value it.
- All the time maintain again a cup of heat, starchy pasta water. This can assist skinny your sauces!
Diet Info
Energy: 451kcal (23%), Carbohydrates: 52g (17%), Protein: 11g (22%), Fats: 15g (23%), Saturated Fats: 6g (30%), Polyunsaturated Fats: 1g, Monounsaturated Fats: 7g, Ldl cholesterol: 21mg (7%), Sodium: 774mg (32%), Potassium: 466mg (13%), Fiber: 4g (16%), Sugar: 7g (8%), Vitamin A: 526IU (11%), Vitamin C: 11mg (13%), Calcium: 107mg (11%), Iron: 2mg (11%)
Estimated diet info is offered as a courtesy and isn’t assured.