Pumpernickel Bread | The Recipe Critic

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This pumpernickel bread is stuffed with wealthy and hearty taste. With three forms of flour and brown sugar and molasses, you gained’t consider how a lot you may take pleasure in this nutrient-rich bread! To high all of it off, it has cocoa powder to take issues to a complete different stage.

This bread will fill your home with essentially the most superb smells! It’s wealthy with hearty flours and a touch of cocoa taste. The colour is so inviting and it’s truly a extremely tender and moist bread. It’s a yeasted bread, so if you happen to aren’t fairly prepared to leap into breadmaking, you can begin with this straightforward Award Successful Banana Bread, this straightforward Glazed Lemon Bread, or this scrumptious Cinnamon Bread.

What’s Pumpernickel Bread?

Pumpernickel bread is a wealthy and flavorful mixture of molasses, complete wheat, and rye flour. My model is a bit more gentle and fluffy than the standard sourdough starter extra dense bread. This bread is made gentle and fast with immediate yeast and bread flour. It’s sweetened and flavored with brown sugar and molasses, and cocoa powder! I completely love the mixture of the wealthy grains and the candy and bitter cocoa powder. You will adore it too!

Pumpernickel is just like rye bread, but it surely has cocoa powder in it, and I’m advised conventional rye bread makes use of a distinct kind of rye flour. I prefer to hold my bread recipes so simple as doable so even a newbie can attempt it out and achieve success. This recipe makes a scrumptious sandwich bread that’s prepared for toasting and snacking. Pumpernickel French toast? Why not give it a whirl! I’m all about testing new meals to their limits.

Substances

Like most bread recipes, if you happen to attempt to swap as much as many substances on this pumpernickel bread, then you’re going to get a really totally different end result. I discuss just a little about flour substitutes right here and within the tip field under. If you’re new to baking selfmade bread, I’d stick to those substances for the very best outcomes! You could find the measurements under within the recipe card.

• Milk: Heat, this helps activate the yeast.
• Brown Sugar: Deepens the flavour and provides sweetness.
• Lively Dry Yeast: The leavening agent.
• Molasses: Extra molasses is conventional in pumpernickel bread.
• Butter: The fats within the butter will assist to maintain this loaf moist and smooth.
• Bread Flour: Bread flour has a better protein content material than all goal flour. You could possibly substitute this for all goal flour on this recipe due to the rye and wheat flour. I haven’t tried it myself, however let me know within the feedback the way it seems if you happen to do!
• Darkish Rye Flour: Grinding your individual rye berries at dwelling will yield a distinct kind of flour than retailer purchased rye flour. The type you get from the shop was not floor from the entire berry, it has components eliminated earlier than grinding. I’d stick to storebought, except you might be skilled with baking with your individual dwelling floor flours!
• Complete Wheat Flour: Filled with nice vitamins and advantages, and makes a hearty flavorful bread.
• Cocoa Powder: This offers the bread further depth of taste and a touch of sweetness.
• Salt: To steadiness out and produce out all of the flavors.

Pumpernickel Bread Recipe

So far as bread recipes go, this pumpernickel bread is tremendous simple! If you’re usually snug with baking yeast breads, then you’ll love taking your expertise a step additional with this distinctive bread. It’s going to take round 3 hours from begin to end, and when you get it down you’ll have it prepared in 2 1/2.

Make Dough

1. Activate Yeast: To the bowl of your stand mixer, add the nice and cozy milk, brown sugar, and yeast. Stir to mix and permit the yeast to turn into frothy. About 5 minutes.
2. Combine Dough: As soon as the yeast is prepared, add the molasses, butter, 2 cups of bread flour, rye flour, wheat flour, cocoa powder, and salt. Utilizing your dough hook attachment, on low pace, combine the dough till it comes collectively, about 4 minutes.
3. Knead Dough and Relaxation: Improve the pace to medium and blend for an extra 3-4 minutes to assist develop the gluten. Take away the dough from the bowl and place it in an oiled bowl. Then cowl and let the dough relaxation for an hour. The dough ought to double in measurement. Put together a loaf pan by spraying it with cooking spray.

Form and Bake

1. Form: As soon as the dough has doubled in measurement, dump it out of the bowl onto a evenly floured floor and pound the air out of it and kind it right into a batard (a soccer form) by folding the highest into some extent and rolling that time down and into the loaf, roll till you’ve got reached the top of the dough after which pinch the seams collectively.
2. Put in Pan and Relaxation: Place the loaf seam aspect down within the ready loaf pan after which preheat your oven to 375 levels Fahrenheit. Cowl your loaf after which let it rise till it comes about an inch above the perimeters of the pan, and fills the pan in fully.
3. Bake: Bake the loaf for 30-40 minutes, the inner temperature ought to attain 190 levels Fahrenheit. As soon as the loaf has completed baking, then take away it from the pan to let it cool to room temperature.