These roasted pink potatoes are crispy and golden on the surface! They’re buttery delicate and creamy inside. This fast and simple recipe is nice as an appetizer or facet dish. Pair it along with your favourite grilled meat, hen, steak, seafood, and extra!
That is the very best recipe for simple roasted pink potatoes! They’re delicate on the within and golden crispy on the surface. That is the proper potato facet dish to go along with all proteins. The oven makes them so flavorful. They’re nice for serving as a facet dish, appetizer, hearty snack, or meal prep.
For extra potato recipes, strive smashed potatoes and these simple potato skins. One other must-try is these wholesome air fryer potatoes!
Why You’ll Love This Recipe
- Roasted pink potatoes are simple and fast to organize within the oven.
- It’s a satisfying facet dish made with easy elements.
- These oven-roasted pink potatoes are versatile.
- Serve them alongside varied major dishes, akin to air fryer hen, grilled steak, or baked fish.
- Additionally they work properly as a facet for brunch or as part of a vegetarian meal.
- The roasting course of brings out the pure sweetness of the pink potatoes and enhances their taste.
- Combining olive oil, garlic powder, sea salt, and black pepper provides a savory style. They’re so scrumptious!
- The bottom recipe for roasted pink child potatoes is scrumptious by itself.
- It could simply be custom-made. Further herbs and spices, like rosemary and thyme, are scrumptious with it.
- Nice for choosy eaters, household gatherings, holidays, and dinner events.
- Roasted pink potatoes are an amazing supply of nutritional vitamins, minerals, and dietary fiber. They’re decrease in starch in comparison with different potato varieties, making them a more healthy choice.
- Minimal clean-up is required.
- They’re a more healthy various to French fries. Serve alongside burgers for a kid-friendly meal!
- This recipe is of course gluten-free, dairy-free, vegan, vegetarian, and sugar-free.
- Take a look at these Creamy Scalloped Potatoes for an additional facet dish recipe!
Components & Substitutes
Scroll right down to the recipe card for the complete oven-roasted pink potato recipe!
Child pink potatoes are an amazing selection for this recipe. They’ve skinny, delicate pores and skin and a creamy texture when roasted. If child pink potatoes are unavailable, purchase common pink potatoes and reduce them into smaller items.
Olive oil provides a wealthy and flavorful coating to the potatoes whereas serving to them crisp up throughout roasting. Use extra-virgin olive oil for the very best taste. If wanted, use avocado oil.
Garlic powder brings a savory and fragrant aspect. For a extra strong garlic taste, use freshly minced garlic cloves as an alternative.
Salt and pepper add a slight taste.
Contemporary herbs like rosemary, thyme, or parsley could be added to the potatoes for perfume and taste. Chop the herbs and sprinkle them over the roasted potatoes simply earlier than serving.
Style & Texture
Roasted pink pores and skin potatoes have a light and barely candy taste. Their pure sweetness comes out in the course of the roasting course of. The result’s a scrumptious caramelization on the outer edges. Their taste is earthy and savory. They’ve a buttery richness.
The seasonings add depth. This enhances the general style of the potatoes.
Roasted pink pores and skin potatoes have a young, crisp texture. Their pores and skin turns into golden brown and develops a skinny, crispy crust.
The center stays delicate and creamy. The feel is buttery and {smooth}. They’re melt-in-your-mouth scrumptious!
The best way to Make
Step 1
First, preheat your oven to 425 levels Fahrenheit. Slice potatoes in half or quarters.
Step 2
In a big bowl, add halved potatoes, oil, garlic powder, sea salt, and pepper. Toss to mix.
Step 3
Organize the potatoes in a good layer on a rimmed baking pan.
Step 4
Bake for 40 minutes, flipping midway via.
Step 5
Lastly, take away from oven when the potatoes are fork tender. Garnish with contemporary herbs if desired.
Professional Ideas for Success
Select the best potatoes. Search for contemporary, agency, and smooth-skinned pink potatoes. The scale must be comparatively uniform to make sure even cooking.
Lower potatoes into even items. This promotes even cooking. Attempt to reduce the potatoes into similar-sized items. This helps be sure that all of the potatoes cook dinner on the identical charge.
Preheat the oven. Preheating the oven to a excessive temperature is crucial earlier than including the potatoes. A scorching oven will assist create a crispy exterior whereas holding the within of the potatoes delicate and tender.
House the potatoes out on the baking sheet. This step prevents steaming and promotes an all-around crispy end. Don’t overcrowd.
Use high-heat oil. This may assist obtain crispy pores and skin and maintain the potatoes from burning.
Season properly. Sprinkle the potatoes with a beneficiant quantity of sea salt, black pepper, garlic powder, and different desired herbs or spices. The seasonings will improve the flavour of the roasted pink potatoes.
Lower them into evenly sized shapes and items. This promotes even cooking.
Toss and coat. After slicing the potatoes and including the seasonings, toss them properly in a bowl. This may result in evenly coated roasted pink potatoes.
Taste Variations & Add-Ins
After roasting, sprinkle grated Parmesan cheese and a combination of contemporary herbs like parsley, basil, and chives over the potatoes. The cheese provides a wealthy and nutty style.
For a smoky twist to the roasted pink potatoes, add smoked paprika. It provides a pop of fairly coloration too.
Squeeze contemporary lemon juice over the roasted potatoes and sprinkle them with freshly chopped dill.
Toss the potatoes with caramelized onions after roasting for next-level potatoes.
Add a kick to roasted pink potatoes by coating them with a Cajun spice mix.
Toss them with olive oil, minced garlic, dried oregano, lemon zest, and a sprinkle of feta cheese after roasting for a burst of Mediterranean flavors.
Drizzle the potatoes with maple syrup, melted butter, and a pinch of cinnamon earlier than roasting. The mix of candy and savory flavors provides a pleasant twist.
The best way to Serve & Retailer
Roasted pink potatoes within the oven go properly because the hero facet to a tasty protein.
They’re good with this blackened hen, grilled hen, or pollo asado.
Serve them up with simple oven roasted steak and blender Bearnaise sauce.
To retailer leftover roasted pink potatoes, enable them to chill fully first. Subsequent, switch them to an hermetic container. Place them within the fridge and devour them inside 3 to 4 days.
Roasted pink potatoes don’t freeze properly. Freezing impacts their texture and makes them mushy and grainy.
Continuously Requested Questions (FAQs)
Soaking potatoes earlier than roasting helps take away extra starch. The result’s a crispier and extra evenly cooked potato. You probably have time, soak these potatoes for half-hour beforehand. They’ll nonetheless come out scrumptious with out soaking.
Sure, pink potatoes are glorious for roasting as a consequence of their creamy texture and holding their form when cooked.
Sure, roasted pink potatoes within the air fryer work properly. The cooking time will must be adjusted. Air fry at 400 levels Fahrenheit for 18 to twenty minutes.
Leaving the pores and skin on provides texture and vitamins whereas peeling yields a smoother and extra uniform look. That is private choice, though I favor pores and skin on.
Well-liked seasonings for potatoes embody salt, black pepper, garlic powder, paprika, rosemary, and thyme. These roasted pink child potatoes are extremely flavorful!
Tools Wanted
Rimmed Baking Pans: These rimmed baking pans are nice for roasting potatoes and veggies.
Mixing Bowls: These glass mixing bowls are nice for cooking and baking.
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