Tender and flavorful BBQ grilled shrimp kabobs are really easy to make.
These shrimp skewers are paired with juicy pineapple and inexperienced onion in a fast candy and spicy sauce.
Pair them with grilled veggies and rice for an ideal summer time meal.
Grilled Shrimp Kabobs
- This shrimp recipe is filled with taste and undoubtedly customizable!
- Make meat or veggie kabobs, or a mix of each. Use no matter’s readily available.
- These kabobs are handy and time-saving! Fast to arrange and prepare dinner, they’re supreme for straightforward weeknight meals or gatherings.
- Shrimp is nutritious and low-carb! Pair along with your fave veggies, a facet salad or grilled corn on the cob for a wholesome meal.
Elements for Shrimp Kabobs
Shrimp – Select jumbo or colossal-sized shrimp which are clear, peeled, and deveined. You’ll be able to select tails off or on.
Pineapple – Use recent pineapple chunks or canned chunks which have been drained and patted dry.
Sauce – It is a easy sauce make from barbecue sauce, garlic and sambal oelek or chili paste for slightly warmth. You’ll be able to DIY home made barbecue sauce and add roughly sambal (chili paste) to your desire. For added sweetness, add a tablespoon of honey.
Variations & Additions
Shrimp cooks in a short time so if including different substances guarantee they’re fast cooking or par-cooked.
- Add slices of summer time sausage.
- Wrap the pineapple in a small piece of pre-cooked bacon.
- Add additional greens like zucchini, mushrooms, asparagus, or bell peppers (guarantee they’re thinly reduce so that they prepare dinner shortly).
Make Shrimp Kabobs
- Thread marinated shrimp, pineapple, and inexperienced onions onto skewers.
- Enable the shrimp kabobs to marinate for 10 minutes.
- Grill shrimp kabobs on medium-high warmth till opaque (about 6-8 minutes). Serve instantly.
Suggestions for Nice Kabobs
- Soak wood skewers in water for no less than half-hour earlier than utilizing so that they don’t burn on the grill.
- Hold shrimp, pineapple, or any variations reduce to the identical measurement so all the pieces cooks uniformly.
- For good grilling, hold the warmth at a medium-high and control the skewers as shrimp are inclined to prepare dinner in a short time.
- For a number of batches, hold cooked skewers within the oven lined in foil so that they don’t dry out.
Loopy for Kabobs?
Virtually something could be cooked on a skewer together with facet dishes! Add your favourite meats to a marinade and skewer with a number of veggies and a few inexperienced or purple onion.
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Shrimp Kabobs
Take pleasure in grilled shrimp and juicy pineapple on skewers for the right mixture of savory and candy!
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Season the shrimp with salt and pepper.
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Thread shrimp, pineapple, and inexperienced onions on metallic or wooden skewers.
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In a small bowl, stir collectively barbecue sauce, garlic, and sambal oelek. Brush over the skewers and let marinate for 10 minutes.
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Preheat the grill to medium-high. Grill the shrimp skewers for 3 to 4 minutes per facet or till cooked by.
Cooked shrimp kabobs could be stored within the fridge for as much as 3 days. Reheat on the grill or in a frying pan.
Energy: 204 | Carbohydrates: 26g | Protein: 24g | Fats: 1g | Saturated Fats: 0.1g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 0.1g | Trans Fats: 0.01g | Ldl cholesterol: 183mg | Sodium: 857mg | Potassium: 494mg | Fiber: 2g | Sugar: 20g | Vitamin A: 189IU | Vitamin C: 41mg | Calcium: 102mg | Iron: 1mg
Diet data offered is an estimate and can range based mostly on cooking strategies and types of substances used.
Course Dinner, Entree, Seafood
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