These frosted lemon cookies are bursting with recent citrus taste! Straightforward and fast to make, they’re the proper springtime deal with that the entire household will love.
I like incorporating lemon into my baked items throughout spring and summer season. It’s such a lightweight and refreshing taste and these cookies are not any completely different!
For those who love lemon as a lot as I do, you should definitely try my lemon ice cream and lemon loaf recipes.
These cookies are soften in your mouth scrumptious! They’re splendidly mild and creamy with bursts of lemon in each chunk. My solely remorse is that I didn’t double the recipe as I used to be requested for extra as quickly because the batch had disappeared!
These cookies fall someplace between a basic sugar cookie, a butter cookie recipe and a conventional shortbread. Name them no matter you’d like, however I’ll name them too scrumptious for phrases.
Cookies are at all times higher with frosting in my humble opinion! Don’t skip our full information to the BEST Lemon Desserts too.
Why You’ll Love these Frosted Lemon Cookies
- The frosting on these cookies provides the proper trace of sweetness and makes these cookies melt-in-your-mouth scrumptious.
- You possibly can, after all, get pleasure from these cookies with out the frosting, nevertheless it’s so well worth the little additional effort!
- I can’t stress this sufficient: no adorning expertise required! If I can do it, anybody can! I’ve at all times needed to learn to beautify truffles (and cookies), however as they are saying, faux it ’til you make it! A $1 tip does the trick!
“Yummy! That is so scrumptious. I like lemon flavored desserts and these cookies are simply good. The feel is so mild and melts in your mouth. Find it irresistible. Thanks.”
– Lisalia
Elements and Substitutions
- Butter – I like to make use of salted butter on this recipe, because the added salt actually helps to convey out the flavors. For those who use unsalted, you might need to add in a pinch of salt to the dough.
- Lemon Juice and Zest – Contemporary is at all times greatest in relation to lemon juice. It has the brightest flavors so skip the bottled stuff.
- Flour – All function. Plain and easy!
- Corn Starch – Corn Starch is a thickening agent and makes these cookies creamy and light-weight.
- Powdered Sugar – Often known as confectioners sugar, it’s tremendous wonderful and what makes these lemon cookies so candy and creamy. You can also make your individual powdered sugar by placing granulated sugar right into a meals processor till wonderful and fluffy.
How To Make Lemon Cookies
- Prep – Preheat oven to 350 levels. Zest and juice your lemons.
- Mix – Butter, sugar, flour and starch in a big bowl or fitted stand mixer. Beat at a low velocity to mix, scraping the aspect as wanted.
- Chill Dough – Type in flat disk form, rolled between sheets of parchment or wax paper (as pictured) for 1-2 hours till agency.
- Roll dough on a floured floor and minimize into desired shapes. Ours have been round ¼ of an inch thick, however you could possibly go away them as much as ½ an inch thick relying on desired thickness.
- Bake – Place on ungreased baking sheets – for straightforward cleanup I at all times line with parchment paper). Bake for as much as 8 minutes – see notes under on baking instances.
- Cool – Enable them to chill fully.
For the Frosting
- Mix – As cookies are cooling, make your scrumptious lemon frosting! Mix all elements in a medium bowl. Beat at a medium velocity in your stand mixer till mixed.
- Frost – Utilizing a frosting tip or perhaps a plastic bag, pipe a dab of frosting onto every cookie and luxuriate in!
Ideas
- Bake Time Will Differ – You have to to regulate your bake time based mostly on how thick your cookies are and the dimensions of your cookie cutters. They’re prepared when they’re set (no moisture look within the center) and barely brown.
- Chill Dough – It’s important to sit back the dough earlier than chopping and baking the cookies. This may assist to stop unfold and the dough can be simpler to roll out.
- Use a Frosting Tip (or perhaps a ziploc bag!) – This makes them oh so lovable, with none particular expertise! To make use of a ziploc bag, merely minimize the nook off at an angle, fill the bag, take away air and seal. Squeeze to frost.
- Bake the cookies on a parchment or silpat lined cookie sheet.
Continuously Requested Questions
These little frosted lemon cookies are a mixture of shortbread, butter and sugar cookie taste and texture.
The ratio of butter to sugar is what units butter and shortbread cookies aside. Butter cookies have additional sugar and are baked at increased temperatures, whereas shortbread cookies have slightly extra fats and customarily require chilly butter.
It’s fully non-compulsory. It does add a beautiful texture and extra taste, however lemon zest isn’t a requirement for the success of a recipe.
Adorning Recommendations
- Add Sprinkles
- Mud with Powdered Sugar
- Add Contemporary Lemon Zest
- Add Edible Glitter (Luster Mud)
Learn how to Retailer
- Room Temperature – You can also make the cookies forward of time and retailer them in an hermetic container for two or 3 days at room temperature.
- Fridge – In case you have additional, the frosting will hold coated within the fridge for 4 to five days. Identical goes for the cookies!
- To Freeze – Unfrosted lemon cookies hold effectively frozen for as much as 3 months in an hermetic container. I like to put them in a freezer bag, adopted by an hermetic container so freezer odors don’t seep in.
Dietary Concerns
- To make Gluten Free, use a 1:1 gluten free flour and cornstarch.
- Nut Free
- Vegetarian
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Frosted Lemon Cookies
Tender, delicate frosted lemon cookies that soften in your mouth and are bursting with recent citrus taste!
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Directions
Preheat oven to 350°F.
In a big mixing bowl, or stand mixer, mix butter, lemon juice, flour, corn starch, powdered sugar and zest on low, scraping as wanted.
Form dough right into a flat disk by rolling between sheets of parchment or wax paper (as pictured) and wrapping in plastic wrap. Refrigerate 1-2 hours, or till agency.
Roll dough on a floured floor and minimize into desired shapes. Roll ¼ of an inch thick or as much as ½ an inch thick.
Place on ungreased baking sheets.
Bake 7-8 minutes – see notes under on baking instances. Enable to chill earlier than frosting.
Frosting
In a medium mixing bowl or stand mixer, mix butter, zest, lemon juice and powdered sugar.
Utilizing a frosting bag and tip or perhaps a ziploc bag with the nook minimize, pipe frosting onto every cookie and luxuriate in!
Ideas
Ideas
- Bake Time Will Differ – You have to to regulate your bake time based mostly on how thick your cookies are and the dimensions of your cookie cutters. They’re prepared when they’re set (no moisture look within the center) and barely brown.
- Chill Dough – It’s important to sit back the dough earlier than chopping and baking the cookies. This may assist to stop unfold and the dough can be simpler to roll out.
- Use a Frosting Tip (or perhaps a ziploc bag!) – This makes them oh so lovable, with none particular expertise! To make use of a ziploc bag, merely minimize the nook off at an angle, fill the bag, take away air and seal. Squeeze to frost.
To Retailer
You can also make the cookies forward of time and retailer them in an hermetic container for two or 3 days at room temperature. The frosting will hold coated within the fridge for 4 to five days. Unfrosted Lemon Cookies hold effectively frozen for as much as 3 months in an hermetic container. I like to put them in a freezer bag, adopted by an hermetic container so freezer odors don’t seep in.Vitamin Data
Energy: 103kcal (5%), Carbohydrates: 11g (4%), Protein: 1g (2%), Fats: 6g (9%), Saturated Fats: 4g (20%), Ldl cholesterol: 17mg (6%), Sodium: 34mg (1%), Potassium: 6mg, Fiber: 1g (4%), Sugar: 6g (7%), Vitamin A: 197IU (4%), Vitamin C: 1mg (1%), Calcium: 3mg, Iron: 1mg (6%)
Estimated vitamin info is offered as a courtesy and isn’t assured.