Study all the information and methods for learn how to freeze peaches to inventory your freezer with the star of summer time fruit. Freezing contemporary peaches is really easy and will be executed with out sugar, which makes them nice to make use of in desserts, smoothies, or snacks.
As an Amazon Affiliate, I earn from qualifying purchases.
From canning peaches to dehydrating peaches to ginger beer mocktails, peaches are finest after they’re allowed to be the star of the present. Unfussy, and appreciated.
And the simplest approach to protect this summer time fruit is thru freezing. Fortunate for you, freezing ripe peaches couldn’t be simpler. Let’s tackle peach season collectively!
TOOLS FOR FREEZING Peaches
The right way to Freeze Peaches
*I’ll stroll you thru it right here with some pictures and suggestions, and also you’ll additionally discover a printable recipe card on the backside of the publish with actual measurements, and many others. You’ll be able to click on “soar to recipe” to skip down.
Prep:
- Fill a mixing bowl with cool water and lemon juice.
- Fill a medium mixing bowl with water and ice.
- Add a bit of parchment paper or waxed paper to a rimmed baking sheet.
Use a paring knife and reduce the peach across the center to separate. Take away the pit. For those who’re coping with cling peaches, take a look at this publish on The right way to Minimize a Peach to simply reduce across the pit.
Add one layer of peach halves at a time to a pot of boiling water for about 60 seconds. As soon as you may see the pores and skin beginning to come away from the flesh, it’s time to take them out.
Take away utilizing a slotted spoon and place the peaches within the ice water for 1 minute. Use the slotted spoon to take away the peaches from the ice bathtub. Seize one of many peaches and gently peel the pores and skin again.
Slice the peach halves into quarters, and place them within the lemon water for just a few seconds.
Scoop the peaches out of the lemon water, and place them in a strainer/colander to permit the peach slices to empty a bit.
Place the peaches on the parchment in a single layer, guaranteeing they’re not touching one another.
Freeze for 4-6 hours. Break aside any clumps which have shaped on the baking sheet and switch the peaches to freezer-proof storage. Take away as a lot air as doable from the freezer luggage earlier than storing the peaches within the freezer.
Ceaselessly Requested Questions
Sure! Frozen peaches with the pores and skin nonetheless on are good in smoothies (associated: Make and Freeze Smoothie Packets), yogurt (associated: Straightforward On the spot Pot Yogurt), muffins, and fruit crisps/cobblers.
Leaving the pores and skin on when freezing contemporary peaches is absolutely the best approach to freeze them. There isn’t any blanching required. You simply slice and freeze! And the perfect half is, in case you permit frozen peaches to thaw just a bit bit, the pores and skin will slide proper off. YEP!
That being stated if you wish to peel the peaches earlier than freezing, take a look at our tutorial on The right way to Peel Peaches.
You certain can! For those who’re leaving the pores and skin in your frozen peaches, there isn’t any have to blanch forward of time.
If left untreated, freshly reduce peaches will oxidize (brown) when thawed.
To stop that, you merely have to deal with them with some type of citrus – lemon juice, citric acid, ascorbic acid, ground-up vitamin C tablets (yep, significantly), or Fruit Contemporary.
Your frozen peaches will final for six months in a daily freezer or 12 months in a deep freeze.
Sure, so long as you propose to make use of them inside 4-6 weeks – OR – you allow the skins on whereas freezing.
Untreated peaches within the freezer longer than t4-6 weeks will brown over time.
You’ll be able to permit peaches to defrost in a single day within the fridge or for just a few hours at room temperature.
For those who want them defrosted shortly, switch the frozen peaches to a strainer and run lukewarm water over them till they’ve softened.
You may as well put them in a microwave-safe bowl and defrost them by microwaving them for 30 seconds at a time till they’ve softened.
In some recipes, you should use them straight from the freezer with out defrosting.
Any sort of peach will freeze properly. Utilizing freestone peaches will make the slicing course of simpler, however you may as well freeze clingstone peaches as soon as they’ve been sliced.
White and donut peaches will freeze properly however they’re extra vulnerable to browning throughout the thawing course of.
Professional Ideas/Recipe Notes
- Use ripe peaches for finest outcomes. Peaches that aren’t ripe will soften as soon as frozen, however they are going to nonetheless not have lots of pure sweetness.
- You’ll be able to freeze peaches entire in case you would favor. Take into account you’ll have to take away the pit as soon as they’ve thawed and prior to make use of.
- You don’t have to pat the peaches dry earlier than freezing them however do permit them time to take a seat within the colander to empty extra water.
How To Use Frozen Peaches
Frozen peaches are nice in recipes the place the fruit will must be softened ultimately consequence. Frozen after which thawed peaches is not going to maintain up in addition to contemporary peaches.
Utilizing frozen peaches makes lots of sense in recipes like do-it-yourself peach ice cream, peach freezer jam, peach syrup, peach compote, creamy peach popsicles, ginger peach iced tea, crumbles, and crisps.
MORE HOW TO Freeze Produce POSTS You’ll Wish to Test Out
Freezing Peaches
Study all the information and methods for freezing peaches to inventory your freezer with the star of summer time fruit. Freezing contemporary peaches is really easy and will be executed with out sugar, which makes them nice to make use of for desserts, smoothies, or snacks.
-
Fill a mixing bowl with cool water and lemon juice.
4 cups cool water, 3 tbsp lemon juice
-
Fill a medium mixing bowl with water and ice.
ice
-
Add a bit of parchment paper or waxed paper to a rimmed baking sheet.
-
Use a paring knife and reduce the peach across the center to separate. Take away the pit.
peaches
-
Add one layer of peaches at a time to a pot of boiling water for about 60 seconds. As soon as you may see the pores and skin beginning to come away from the flesh, it’s time to take them out.
water for boiling
-
Take away utilizing a slotted spoon and place within the ice bathtub for 1 minute. Use the slotted spoon to take away the peaches from the ice bathtub. Seize one of many peaches and gently peel the pores and skin again.
-
Slice the cooled peach halves into quarters, and place them within the lemon water for just a few seconds.
-
Scoop out and place peach slices in a strainer/colander to permit the peach slices to empty a bit.
-
Place the peaches on the parchment, guaranteeing they don’t seem to be touching one another.
-
Freeze for 4-6 hours.
-
Break aside any clumps which have shaped on the baking sheet and switch the peaches to freezer-proof storage.
- Frozen peaches will final for six months in a daily freezer or 12 months in a deep freeze.
Diet Information
Freezing Peaches
Quantity Per Serving (1 cup)
Energy 65
* % Each day Values are primarily based on a 2000 calorie weight loss program.
Store this Publish:
(might embrace affiliate hyperlinks)