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Tuesday, June 25, 2024

Vegan Ginger Sesame Noodles with Crispy Tofu


Wooden serving spoons in a bowl of sesame noodle tofu stir fry

All the flavour and luxury of your favourite noodle stir-fry takeout, however simpler than deciding the place to order? You guess! This EASY, weeknight-friendly meal is a breeze because of considered one of our favourite kitchen necessities: the sheet pan.

Flavorful seasoned tofu and crispy roasted veggies mix with saucy, gingery sesame noodles for a nourishing, 10-ingredient celebration in a bowl! Think about dinner deliberate. Allow us to present you the way it’s finished!

Red cabbage, brown rice noodles, maple syrup, lime, tofu, chili garlic sauce, sesame oil, toasted sesame oil, green beans, and tamari

Let’s begin with the perfect half: the SAUCE! Made with tamari, avocado (or olive) oil, toasted sesame oil, maple syrup, ginger, chili garlic sauce (or sriracha), and non-obligatory lime juice, it’s tremendous savory, a bit of candy and nutty, and has a refined warmth!

Whisking together a spicy, savory, gingery sauce

A part of the sauce goes on the tofu to infuse it with taste and the remainder is saved for tossing with the noodles later. P.S. In the event you love crispy tofu and haven’t gotten on the crumbled tofu practice but, take into account this your invitation!

Drizzling a gingery sauce over crumbled tofu on a baking sheet

Subsequent, it’s time for the veggies! Cabbage and inexperienced beans go on the identical sheet pan because the tofu as a result of additional soiled dishes simply kill the enjoyable. Just a little splash of tamari and a drizzle of avocado oil give them taste with simplicity!

Hands holding a baking sheet of seasoned crumbled tofu, green beans, and red cabbage

Whereas that combo is within the oven, cook dinner up your favourite noodles (we love brown rice udon noodles for a takeout vibe). Then as soon as the tofu and veggies are crispy and caramelized on the perimeters, all that’s left is becoming a member of every thing collectively and diving in!

Using wooden salad spoons to toss ginger sesame noodles with baked crispy tofu and veggies

We are able to’t WAIT so that you can do this dish! It’s:

SUPER flavorful
Gingery
Comforting
Satisfying
Protein-packed
& SO scrumptious!

It’s the right meal for whenever you’re craving one thing nourishing but EASY! And whereas a lot filling by itself, it might even be wonderful with our Spicy Garlic Edamame (The Final Appetizer!).

Extra Weeknight-Pleasant Vegan Mains

In the event you do this recipe, tell us! Go away a remark, fee it, and don’t neglect to tag a photograph @minimalistbaker on Instagram. Cheers, buddies!

Large bowl and serving bowls of vegan ginger sesame noodles with crispy tofu

Prep Time 25 minutes

Cook dinner Time 30 minutes

Whole Time 55 minutes

Servings 4 (Servings)

Course Entree

Delicacies Asian-Impressed, Gluten-Free, Vegan

Freezer Pleasant No

Does it preserve? 3-4 Days

SAUCE

  • 2 ½ Tbsp tamari (guarantee gluten-free as wanted)
  • 1 ½ Tbsp avocado (or olive) oil
  • 1 Tbsp toasted sesame oil
  • 1 Tbsp maple syrup
  • 1 Tbsp grated contemporary ginger (1-2 inches ginger yields ~1 Tbsp grated)
  • 2-3 tsp chili garlic sauce (or sriracha)
  • 2 tsp lime juice (non-obligatory)

TOFU & VEGGIES

  • 1 (14 oz.) package deal extra-firm tofu
  • 1 ½ cups contemporary inexperienced beans, ends trimmed, lower into thirds
  • 2 cups crimson cabbage, sliced into 1/4-inch slices
  • 1 ½ Tbsp avocado (or olive) oil
  • 1 tsp tamari (guarantee gluten-free as wanted)

NOODLES

  • 8 oz. brown rice noodles (we like Lotus Meals // or sub different noodles equivalent to buckwheat soba or spaghetti // guarantee gluten-free as wanted)

GARNISH non-obligatory

  • 3 Tbsp thinly sliced inexperienced onion
  • 1 Tbsp sesame seeds
  • Preheat the oven to 425 F (218 C) and line a baking sheet with parchment paper.

  • Wrap your extra-firm tofu in an absorbent towel. Set one thing heavy on high — like a forged iron skillet — to press out additional moisture for quarter-hour. Alternatively, use a tofu press.
  • SAUCE: In the meantime, in a small bowl, whisk collectively the tamari, avocado (or olive) oil, toasted sesame oil, maple syrup, grated ginger, chili garlic sauce (or sriracha), and non-obligatory lime juice. Put aside.

  • TOFU: Crumble the tofu into items lower than 1/2 inch in measurement and prepare them on half of the parchment-lined baking sheet. Pour 1/4 cup of the sauce (60 ml // modify if altering the default variety of servings) over the tofu and toss to evenly coat. Put aside. Place the additional sauce right into a serving bowl.

  • VEGGIES: Put together the greens. Chop the inexperienced beans into thirds. Lower the cabbage into quarters, take away the core, and lower the quarters into 1/4-inch slices till you could have about 2 cups sliced cabbage (modify quantity if altering batch measurement). Place the greens on the opposite half of the baking sheet subsequent to the tofu. Drizzle the greens with oil and tamari and toss to coat, ensuring to maintain the tofu and greens separate.

  • Place the tofu and greens into the preheated oven and bake for 30-35 minutes, tossing midway by, till the tofu and greens are crispy and frivolously browned on the perimeters.

  • NOODLES: Whereas the greens and tofu are baking, convey a big pot of water to a boil. As soon as the water is boiling, cook dinner your noodles of selection in line with the package deal directions. As soon as finished, pressure the noodles and set them apart.

  • When the tofu and greens are finished cooking, take away from the oven and place the greens and noodles into the serving bowl that has the additional sauce. Toss nicely to coat.

  • To serve, high the noodles and veggies with the crispy tofu and garnish with non-obligatory sliced inexperienced onions and sesame seeds. Get pleasure from!

  • Greatest when contemporary. Leftovers will preserve in a sealed container within the fridge for as much as 3-4 days. Not freezer pleasant.

*Diet data is a tough estimate calculated with out non-obligatory substances.

Serving: 1 serving Energy: 476 Carbohydrates: 55.7 g Protein: 20.9 g Fats: 20.7 g Saturated Fats: 2.9 g Polyunsaturated Fats: 4.9 g Monounsaturated Fats: 8.9 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 769 mg Potassium: 554 mg Fiber: 4.7 g Sugar: 7.4 g Vitamin A: 50 IU Vitamin C: 21 mg Calcium: 423 mg Iron: 5.3 mg



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