On the lookout for a simple and scrumptious facet dish that tastes like dessert?
This Watergate salad recipe is made with pistachio pudding, crushed pineapple, and pecans. Each chunk is nice, tangy, and crunchy, and it takes simply minutes to arrange
Watergate salad is a enjoyable, flavorful facet and even dessert.
What’s Watergate Salad?
Watergate salad, often known as Pistachio Delight or Shut the Gate Salad, is a fluffy and flavorful dish that’s excellent for any event. Legend has it that the salad was named after the Watergate Resort in Washington, DC, the place it was served throughout weekend brunches.
This inexperienced fluffy salad will get its coloration and taste from a field of instantaneous pistachio pudding combine. The addition of nuts (and coconut in case you like) add texture, whereas marshmallows and whipped topping make it fluffy and candy. Nice subsequent to a vacation meal this recipe is fairly and nostalgic, like Kool-Help pie or ambrosia salad.
- Watergate salad is simple to make and excellent for any vacation desk!
- It’s simple to make in one bowl and with out having to warmth up the oven! Simply combine and chill!
- This dish is finest made forward of time, making it potluck excellent!
Watergate Salad Components
Some variations of Watergate salad use cottage cheese or cream cheese, however this recipe is easy and candy.
PISTACHIO BASE Pistachio pudding combine provides a candy, nutty taste and a reasonably inexperienced coloration to Watergate salad whereas whipped topping makes it candy and fluffy.
MIX-INS Candy and crunchy, I add chopped pecans, though you too can add coconut in case you’d like. Crushed pineapple provides a citrusy tang.
VARIATIONS Swap the pecans for crushed pistachios or walnuts. Stir in fruit cocktail for additional coloration.
PRO TIP: Make sure any added fruit is totally drained so it doesn’t water the salad down.
How one can Make Watergate Salad
This salad is very easy to make for some old style fluffy enjoyable!
- Whisk pineapple juice and pistachio pudding combine (per the recipe under).
- Stir within the mix-ins. Gently fold in whipped topping, cowl, & refrigerate.
- Garnish with chopped pecans & a maraschino cherry for every serving.
PRO TIP: Toast pecans in a small pan and permit them to chill earlier than including them to the recipe. Toasting them intensifies their taste and makes them additional crunchy!
Storing Watergate Salad
Maintain Watergate salad lined within the fridge for as much as 2 days. Refresh it by folding in some additional whipped cream topping.
Watergate salad might be frozen for as much as 3 months, nevertheless it gained’t be as fluffy as soon as it’s thawed. Go away some house within the container for it to increase because it freezes. As soon as it’s thawed, give it a stir and fold in some contemporary whipped topping and marshmallows earlier than serving.
Aspect Dish or Dessert?!
Did you make this Watergate Salad? Make sure you go away a score and a remark under!
Watergate Salad
This Watergate Salad is a scrumptious retro recipe that may be whipped up in simply 5 minutes. It’s loaded with basic flavors like pecans, pineapple, and pistachio!
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Drain the juices from the crushed pineapple into a big mixing bowl. Reserving the pineapple within the can. Whisk the pudding combine into the pineapple juice till properly mixed.
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Fold within the crushed pineapple, marshmallows, pecans, & coconut if utilizing. Fold within the whipped topping.
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Cowl and refrigerate for no less than 6 hours and as much as 48 hours.
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Garnish with extra whipped topping and a cherry for serving.
Leftover Watergate Salad might be saved within the fridge for as much as 2 days. Combine properly earlier than serving once more.
Freeze for as much as 3 months in an hermetic container; thaw, stir, and luxuriate in.
Energy: 242 | Carbohydrates: 32g | Protein: 2g | Fats: 12g | Saturated Fats: 4g | Sodium: 173mg | Potassium: 153mg | Fiber: 1g | Sugar: 29g | Vitamin A: 50IU | Vitamin C: 5.4mg | Calcium: 34mg | Iron: 0.5mg
Vitamin info offered is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.
Course Dessert, Salad, Aspect Dish
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